Care And Cleaning - Electrolux EVY5741AAX User Manual

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Mutton / lamb
Leg of mutton
Saddle of mutton
Roast lamb, leg of lamb
Game
Saddle of hare
Leg of hare
Whole hare
Saddle of venison
Leg of venison
Fish
Salmon
Trouts
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),

12. CARE AND CLEANING

WARNING!
Refer to the Safety chapters.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a clean-
ing agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
Food to be Cooked
Food to be Cooked
Food to be Cooked
Food Core Temperature
80 - 85 °C
80 - 85 °C
70 - 75 °C
Food Core Temperature
70 - 75 °C
70 - 75 °C
70 - 75 °C
70 - 75 °C
70 - 75 °C
Food Core Temperature
65 - 70 °C
65 - 70 °C
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dish-
washer. It can cause damage to the
nonstick coating.
12.1 Shelf support
You can remove the shelf support to
clean the side walls.