Special Dishes; Defrost - Bosch HBM56B551B Instruction Manual

Food
Lasagne, chilled
Lasagne, 400 g
Lasagne, 1200 g
* Preheat.

Special dishes

At low temperatures, 3D hot air is equally useful for
:
producing creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
1.
40 °C.
Stir in 150 g of yoghurt (chilled).
2.
Main oven
Meal
Yoghurt
Proving dough
Upper oven
Meal
Yoghurt

Defrost

This Defrost setting is most ideal for frozen goods.
@
The defrosting time will depend on the type and quantity of the
food.
Observe the instructions on the packaging.
Dish
Delicate frozen foods
e.g. cream gateaux, buttercream cakes, gateaux with chocolate or
sugar-based icing, fruit, etc.
Other frozen products
Chicken, sausage and meat, bread and bread rolls, cake and
other baked goods
Dish
Wire rack
Wire rack
Cookware
Cups or screw-top Place on the cook-
jars ing compartment
floor
Heat-resistant dish Place on the cook-
ing compartment
floor
Cookware
Cups or screw-top jars
Shelf posi-
tion
2
2
Pour into cups or small screw-top jars and cover with cling
3.
film.
Preheat the cooking compartment as indicated.
4.
Place the cups or jars on the cooking compartment floor and
5.
incubate as indicated.
Proving dough
Prepare the dough as usual, place it in a heat-resistant
1.
ceramic dish and cover.
Preheat the cooking compartment as indicated.
2.
Switch off the oven and place the dough in the cooking
3.
compartment and leave it to prove.
Type of
heating
:
:
Level Type of
heating
Place on the cooking
(
compartment floor
Take frozen food out of its packaging and place in suitable
ovenware on the wire rack.
Place poultry on a plate with the breast side facing down.
Note: The oven light does not come on at temperatures of less
than 60 °C. This enables precise temperature regulation.
Accessories
wire rack
wire rack
Type of Temperature
heating in °C
180-190
*
:
170-180
*
:
Temperature
Preheat to 50 °C
50 °C
Preheat to 50 °C
Switch off the appliance and
place the yeast dough in the
cooking compartment
Temperature
Preheat to 100 °C
Switch on the
light
Level Type of heating Temperature
1
@
1
@
Time
in minutes
20-25
30-35
Cooking time
5 mins
8 hrs
5-10 mins
20-30 mins
Cooking
time
15 mins
approx.
oven
\
8 hrs
30 °C
50 °C
33