Bosch HBM53R550B Instruction Manual
Exxcel built-in double multi-function oven brushed steel
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Also See for HBM53R550B:
- Installation instructions (4 pages) ,
- Instruction manual (28 pages)
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Table of Contents
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Summary of Contents for Bosch HBM53R550B
- Page 1 Double oven HBM53R550B [en] Instruction manual...
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Page 3: Table Of Contents
Cleaning system ............... 12 Before cleaning ................12 Additional information on products, accessories, replacement Setting ....................12 parts and services can be found at www.bosch-home.com and After cleaning..................13 in the online shop www.bosch-eshop.com : Important safety information Read these instructions carefully. Only then the preparation of food and drink. - Page 4 Keep children below the age of 8 years old Risk of scalding! at a safe distance from the appliance and The accessible parts become hot during ■ power cable. operation. Never touch the hot parts. Keep Always slide accessories into the cooking children at a safe distance.
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Page 5: Causes Of Damage
Causes of damage the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan. Caution! Cooling with the appliance door open: only allow the cooking ■ Accessories, foil, greaseproof paper or ovenware on the compartment to cool when it is closed. Even if the appliance ■... -
Page 6: Function Selector
Function selector ò Top oven Use the function selectors to set the type of heating. Setting Main oven ó Off position The top oven is switched off. Û Top/bottom heating* For cakes, bakes and lean joints of Setting meat, e.g. beef or game, on one Off position The main oven is switched off. -
Page 7: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for ò Top oven making many meals. Ensure that you always insert the You can insert the accessories into the cooking compartment accessories into the cooking compartment the right way round. at 2 different levels. - Page 8 Optional accessories HEZ number Grill tray HEZ325000 Use for grilling in place of the wire rack or as a splatter guard, so that the oven does not become as dirty as it otherwise might. Only use the grill tray in the universal pan. Grilling on the grill tray: only use at shelf position 1, 2 and 3.
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Page 9: After-Sales Service Products
After-sales service products service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. -
Page 10: Rapid Heating
Rapid heating Set the heating type and temperature for the main oven. Press the button. You can switch on rapid heating for the ó main oven. The main oven will then reach the set temperature particularly symbol lights up in the display. The main oven quickly. -
Page 11: End Time
Changing the cooking time The cooking time has elapsed Use the button to change the cooking time. After a few A signal sounds. The main oven stops heating. 00:00 is shown seconds, the change is adopted. If the timer has been set, in the display. -
Page 12: Childproof Lock
Childproof lock Switching on the childproof lock ó main oven has a childproof lock to prevent children from switching it on by accident or changing a setting. No cooking time or end time may be set. The main oven does not respond to any settings. You can still Press and hold the button for approximately 4 seconds. -
Page 13: After Cleaning
ò Setting a later end time Top oven You can postpone the time at which cleaning ends for the main Set the function selector for the top oven to Top/bottom oven. This allows the cleaning programme to run at night, heating. -
Page 14: Detaching And Refitting The Rails
Detaching and refitting the rails Detaching the door The rails can be removed for cleaning. The oven must have Open the oven door fully. cooled down. Fold up the two locking levers on the left and right (figure A). Close the oven door as far as the limit stop. With both hands, Detaching the rails grip the door on the left and right-hand sides. -
Page 15: Cleaning The Door Panels
Cleaning the door panels Cleaning Clean the door panel with glass cleaner and a soft cloth. To facilitate cleaning, you can remove the inner door panels from the appliance door. Risk of injury! Risk of injury! Scratched glass in the appliance door may develop into a crack. -
Page 16: Replacing The Oven Light Bulb
Error messages Risk of electric shock ! If an error message with appears, press the button. The “ Disconnect the appliance from the power supply. Switch off the message disappears. A time function that has been set is circuit breaker or remove the fuse from the household fuse box. cleared. -
Page 17: Energy And Environment Tips
Energy and environment tips Here you can find tips on how to save energy when baking and For longer cooking times, you can switch the oven off ■ roasting and how to dispose of your appliance properly. 10 minutes before the end of the cooking time and use the residual heat to finish cooking. - Page 18 ó Main oven Food Dish Shelf Type of Temperature Time position heating in °C in minutes Victoria sandwich Wire rack + 2 x Ø 20 cm tins 170-180 20-25 Wire rack + 2 x Ø 20 cm tins 160-180 20-25 Light fruit cake Wire rack + high Ø...
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Page 19: Baking Tips
Food Dish Shelf Type of Temperature Time position heating in °C in minutes Meringues, 2 levels Universal pan + wire rack with baking tray 80-90 100-150 Jacket potatoes, 2 levels 2 wire racks 160-170 60-75 (White) Bread, 2 levels 2 wire racks + loaf tins (2 x 900 g or 4 x 180-190 35-40 450 g) -
Page 20: Meat, Poultry, Fish
Meat, poultry, fish Roasting The information in the table applies to food placed in a cold Ovenware oven and for meat taken directly from the refrigerator. The universal pan with insert wire rack is suitable for large The joints of meat should weigh between 500 g and 2 kg. roasts. - Page 21 Food Dish Shelf Type of Temperature Time, min. per 500 g + position heating in °C add. time Beef Top side, top rump Universal pan with wire insert 200-220 25 + 25 Lamb Universal pan with wire insert 150-170 30 + 35 Rack of lamb Universal pan with wire insert 180-200...
- Page 22 Food Dish Shelf posi- Type of Grill setting Time tion heating in minutes Chicken Drumsticks, 150 g each Wire rack + universal pan 1. side 17, 2. side 8 Breast (boneless), 150 g each Wire rack + universal pan 1. side 20, 2.
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Page 23: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. -
Page 24: Special Dishes
Food Dish Shelf posi- Type of Temperature Time tion heating in °C in minutes Fried foods, frozen Fish fingers Universal pan 220-240 10-20 Universal pan 200-210 15-20 Chicken nuggets Universal pan 200-220 15-25 Universal pan 170-180 20-25 Lasagne, frozen Lasagne, 400 g Wire rack 180-190 35-40... -
Page 25: Drying
Drying Line the universal pan and the wire rack with greaseproof or parchment paper. With 3D hot air, you can dry foods brilliantly. Turn very juicy fruit or vegetables several times. Use unblemished fruit and vegetables only and wash them Remove fruit and vegetables from the paper as soon as they thoroughly. -
Page 26: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Piped cookies: Food on baking trays that are placed in the the inspection and testing of the various appliances. oven at the same time will not necessarily all be ready at the same time. - Page 28 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000715726* 920228 9000715726...