Display; Temperature Indicator; Function Selector; Temperature Selector - Bosch HBM56B551B Instruction Manual

Type of heating and tem-
perature range
Grill, small area
*
1, 2 or 3
Defrost
B
30 - 60 °C
Keep warm
S
60 - 100 °C
* Type of heating used to determine the energy efficiency class
according to EN50304.

Display

The display is divided into different areas.
'LVSOD\
Left area = time-setting options
■
When you open the Time-setting options menu, the symbols
for the time-setting options are displayed here. An outside
arrow on the left points to the operating mode which has
been selected.
Centre area = settings area
■
1st row = type of heating display
2nd row = temperature display
3rd row = clock display
You can use the and
X
from one row to the other. Brackets are displayed around the
row you are currently in. You can use the rotary selector to
change the value in brackets.
Right area = display
■
Symbols for the various functions are displayed here, e.g. for
the childproof lock or rapid heating, etc. if they have been
set.

Temperature indicator

The temperature indicator bars show the heating phases or
residual heat in the main oven.
ó
Heating indicator
The heating indicator displays the rising temperature in the
cooking compartment. If all bars are filled, the optimum time for
placing the dish in the oven has been reached.
The bars do not appear when settings are made for grilling and
cleaning.
You can use the ° button to check the current heating
temperature while the oven is heating up. Due to thermal
Use
For grilling small amounts of
steaks, sausages, toast and
pieces of fish. The centre part of
the grill heating element becomes
hot.
For defrosting, e.g. meat, poultry,
bread and cakes. The fan causes
the warm air to swirl around the
dish.
For keeping cooked dishes warm.
navigation buttons to switch
Y
inertia, the temperature displayed may differ slightly from the
actual temperature in the cooking compartment.
Residual heat
When the appliance is switched off, the temperature indicator
shows the residual heat in the
filled, the temperature in the cooking compartment is
approximately 300 °C. Once the temperature has dropped to
approximately 60 °C, the display goes out.

Function selector

Using the function selectors, you can set the type of heating for
the top oven.
ò
Setting
Off position
Û
Top/bottom heating* For cakes, bakes and lean joints of
%
Grill, large area
(
Grill, small area
*
Bottom heating
$
Z
Oven light
^
* Type of heating used to determine the energy efficiency class
according to EN50304.
When you make settings, the oven light in the cooking
compartment switches on.

Temperature selector

Use the temperature selector to set the temperature, grill
setting or cleaning level for the
Setting
Off position
Ú
50-275 Temperature
range
I, II, III Grill settings
Cleaning setting
s
When the top oven is heating, the indicator lamp for the
temperature lights up. It goes out during heating pauses.
ó main oven. Once all bars are
Use
The top oven is switched off.
meat, e.g. beef or game, on one
level.
The heat is emitted evenly from
above and below.
For grilling steaks, sausages, toast
and pieces of fish.
The whole area below the grill
heating element becomes hot.
For grilling small quantities of
steaks, sausages, toast and
pieces of fish.
The centre part of the grill heating
element becomes hot.
For preserving and final baking or
crisp browning. Heat is emitted
from below.
Switches on the oven light.
top oven.
ò
Meaning
The top oven is not heating.
The temperature in the cooking
compartment in °C.
The grill settings for the *
small area and Grill, large
(
area.
I = level 1, low
II = level 2, medium
III = level 3, high
The setting for the cleaning sys-
tem.
Grill,
t
7