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VEVOR JK-220A Manual
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VEVOR JK-220A Manual

VEVOR JK-220A Manual

Commercial slicer
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Technical Support and E-Warranty Certificate www.vevor.com/support
COMMERCIAL SLICER
MODEL:JK-220A，JK-250A，JK-300A
We continue to be committed to provide you tools with competitive price.
"Save Half", "Half Price" or any other similar expressions used by us only represents an
estimate of savings you might benefit from buying certain tools with us compared to the major
top brands and does not necessarily mean to cover all categories of tools offered by us. You
are kindly reminded to verify carefully when you are placing an order with us if you are
actually saving half in comparison with the top major brands.

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Summary of Contents for VEVOR JK-220A

  • Page 1 Technical Support and E-Warranty Certificate www.vevor.com/support COMMERCIAL SLICER MODEL:JK-220A，JK-250A，JK-300A We continue to be committed to provide you tools with competitive price. "Save Half", "Half Price" or any other similar expressions used by us only represents an estimate of savings you might benefit from buying certain tools with us compared to the major top brands and does not necessarily mean to cover all categories of tools offered by us.
  • Page 2 This is the original instruction, please read all manual instructions carefully before operating. VEVOR reserves a clear interpretation of our user manual. The appearance of the product shall be subject to the product you received. Please forgive us that we won't inform you again if there are any technology or software updates on our product.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS 1. Important Safeguards................2-4 2. Unpacking and Repacking..............5 3. Getting to Know Your Slicer..............6 4. Operating Your Meat Slicer..............7-9 5. Food Slicing Tips................10-11 6. Disassemble Meat Slicer..............12-13 7. Cleaning Your Meat Slicer...............14-15 8. Blade Sharpening................16-17 9. General Safety Practices..............17-21 10.
  • Page 4 RUNNING! 6. Avoid contact with moving parts. NEVER PUT YOUR FINGERS NEAR THE BLADE WHILE IT IS IN OPERATION. 7. Never put the unit near a hot burner, in an oven or in a dishwasher. THE SLICER IS NOT DISHWASHER SAFE. 8.
  • Page 5 water or other liquids. 18. DO NOT operate the meat slicer with wet hands or while standing on a wet floor. DO NOT use the meat slicer if it is wet or moist. 19. Use only accessories that are recommended by Paladin for use with your product.

  • Page 6: Repacking Instructions

    SAVE THESE INSTRUCTIONS UNPACKING IMPORTANT: To avoid injury when unpacking the unit, please follow these instructions. 1. Put the box on a large, sturdy flat surface. 2. Remove the instruction book and other literature. 3. Slide poly-foam packing up and off the unit. Lift slicer out of box and place it on a sturdy, flat surface.

  • Page 7: Getting To Know Your Slicer

    GETTING TO KNOW YOUR SLICER Safety On/Off (I/O) Button (Red & Green) ①. Thickness Adjustment Knob ②. Adjustment Plate ③. Carriage Removal Knob ④. Sliding Food Carriage ⑤. Housing ⑥. Non-Skid Feet ⑦. Blade ⑧. Blade Guard ⑨. Blade Sharpener (removable) ⑩.

  • Page 8: Operating Your Meat Slicer

    Bottom ⑬. Blade Guard Knob ⑭. Adjustment Plate Lock Knob (Needs to Adjust Together with ②) ⑮. OPERATING YOUR MEAT SLICER Before using your commercial-grade meat slicer for the first time, wash all parts thoroughly, taking particular care to remove all grease and oil from surface.
  • Page 9 Practices in this manual before you start. 1. Place the Meat Slicer on a flat, stable surface. NOTE: Ensure to remove protective blade guards from the edge of the Blade (Part ) before plugging slicer into outlet. These are used for ⑧...
  • Page 10 5. To turn the meat slicer ON, push the Green "I" button. (Refer to Fig. 2) 6. To turn the meat slicer OFF, push the Red "O" button. (Refer to Fig. 2) 7. When operating slicer, stand to the side of the slicer opposite the blade. Refer to the photo shown at right to help position yourself.

  • Page 11: Food Slicing Tips

    forward. 12. When finished, turn the meat slicer "OFF" (0) by pushing the Red button. (Refer to Fig. 2) 13. Always unplug meat slicer from power source when the Meat Slicer is not in use. 14. For safety, always rotate the Thickness Adjustment Knob (Part ) to ②...
  • Page 12 • Fruits (peaches, apples, avocadoes etc.) should be free of seeds. The exception is tomatoes. • When slicing completely frozen, very hard meat, thawing it for 15 minutes beforehand will yield better results and reduce blade wear. • If you have to cut a large meat (such as roast or slab bacon), you may need to hand-cut the meat into smaller, more manageable pieces to slice.

  • Page 13: Cleaning Your Meat Slicer

    types of breads, pound cake or fruit cake. Chill breads or cakes to approx. 40°F - 48°F(4°C~8°C) for easier slicing and to avoid tearing or crumbling. Hot Roasts: Beef, Pork, Lamb, Turkey, Ham: When slicing warm boneless roasts, remove from oven and let it set for 20-30 minutes (room temp) before slicing.
  • Page 14 5. With one hand flat on Blade Guard (Part ), turn the black Blade Guard ⑨ Knob ( , located on the back of the slicer behind blade) counterclockwise ⑭ until the Blade Guard ( ) is released. (Refer to Fig. 3) ⑨...
  • Page 15 1. Clean the blade with a moist sponge or cloth. Wipe away from the Blade (Part ). NEVER wipe toward the Blade. ⑧ 2. NEVER clean the Blade (Part ) underwater. Handling sharp objects ⑧ under water is extremely dangerous. 3.
  • Page 16 3. Wipe the blade clean with a rag Soak a clean cloth in a mild detergent and warm water. Carefully wash and rinse the top and bottom (underside) of the blade by wiping from the center of the blade outward. To Re-assemble Slicer: USE EXTREME CAUTION: We highly recommend wearing cut-resistant gloves when removing, cleaning and re-installing the...

  • Page 17: Blade Sharpening

    position. 2. ALWAYS align Adjustment Plate (Part ) with Blade ( ) to protect the ③ ⑧ Blade when the slicer is stored. 3. Store in a dry, warm area with low humidity. Adjusting the Sliding Food Carriage: 1. The carriage should slide freely along the carriage rod when slicing. 2.
  • Page 18 the correct position. Lower the sharpening device and lock in position. 6. Plug in the machine and switch on. 7. Using the button at the rear of the sharpening unit, push the stone against the rotating blade for approximately 30seconds 8.

  • Page 19: General Safety Practices

    4. Press the button above to sharpen the front side of the blade. Note: First, sharpen the backside of the blade to make it sharp, and then sharpen the front side to remove any burrs. It’s important to follow this order to avoid damaging the blade.

  • Page 20: Basic Operating Procedures

    IMPORTANT Any change in the protection systems and safety devices during operation will create serious risks to the operator physical integrity. Basic Operating Procedures Dangers • Some areas of the device have parts that are connected or have parts connected to high voltage. When touched, these parts may cause severe electrical shocks or be lethal.
  • Page 21 Danger • An electric cable or wire with damaged jacket or bad insulation might cause electrical shocks or electrical leak. Before use, check the conditions of all wires and cables. Do not use the machine if cables or wires are damaged.

  • Page 22: Operation

    Operation Warnings • Do not use the machine with long hair that could touch any part of the machine. This might lead to a serious accident. Tie your hair up well and/or cover it with a hat or scarf. • Only trained or skilled personnel shall operate this machine. •...

  • Page 23: Technical Specifications

    Warning • Electrical or mechanical maintenance must be performed by qualified personnel. Train new users on proper food slicer safety features and operation before they use machine. Make sure slicer has been fully inspected for proper installation & checked for damaged or missing parts before using machine to prevent serious injury or damage to the machine.
  • Page 24 Technical Support and E-Warranty Certificate www.vevor.com/support...

This manual is also suitable for:

Jk-250aJk-300a