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Operating Instruction For Meat Slicer Before use, please read this manual Please pay attention to safety and health...
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Thank you to select this company production of semi-automatic food slicing machine This company produces the food slicing machine in comprehensive home and abroad the same kind product based on the advantage of, achieves the operation more convenient, use more safety.
4、Operation 1. The machine should be installed on a work surface that has sufficient stability and strength to support the weight of machine. 2. Make sure that the line voltage of your main power source matches the rated voltage of the machine.
6、Maintenance 1. Blade rustproof a.Dry the blade with fry cloth after work. b.Spread the cooking oil on the edge of the blade with dry cloth. c.Sharp the blade everyday to prevent rust. 2. Guide lubrication: a.Push the carriage to one side,and clean the grease dirt of the guide with dry cloth. b.Smear the guide surface with grease by figure,well spread and lubricate.
7、Blade Sharpening 1.You ought to sharpen the blade when the slicer thickness not even or the slicers broken not piece. 2.Clean the edge of the blade before sharpening 3.Pull the sharpener out and lubricate the sharpener axles as it works well. 4.Pull the sharpener out and turn 180 °...
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