Related Manuals for Beko FTC6701
Summary of Contents for Beko FTC6701
- Page 1 Double Cavity User Manual FTC6701 285381585/ EN/ R.AA/ 7.05.2025 10:49 7737186402-7737186403-7737186404...
- Page 2 Welcome! Dear Customer, Thank you for choosing the Beko product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product.
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Page 3: Table Of Contents
Using the bottom section of the Table of Contents oven ..........1 Safety Instructions......Using the upper section of the Intended Use........oven ..........Child, Vulnerable Person and Pet 8 General Information About Cook- Safety ..........ing ..........Electrical Safety......General information about cook- Transportation Safety .... -
Page 4: Safety Instructions
1 Safety Instructions • This section includes the Intended Use safety instructions necessary • This product is designed to be to prevent the risk of personal used at home. It is not suitable injury or material damage. for commercial use. •... -
Page 5: Electrical Safety
• Children should not play with • When the door is open, do not the product. Cleaning and user put any heavy objects on it or maintenance should not be allow children to sit on it. You performed by children unless may cause the oven to tip over there is someone overseeing or damage the door hinges. - Page 6 which the product is connec- Otherwise, cable insulation ted, in compliance with the may melt and cause fire as a electrical regulations and sep- result of short circuit. arating all poles from the net- • Use original cable only. Do not work.
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Page 7: Transportation Safety
of electric shock. Unplug the • Do not place items on the ap- product or turn off the fuse pliance. Carry the appliance from the fuse box. vertically. • When you need to transport If your product has a power the product, wrap it with cable and plug: bubble wrap packaging mater-... -
Page 8: Safety Of Use
• The product should be placed tact between the product and directly on a clean, flat and these utility lines. Otherwise hard surface. It should not be the hose/pipe may be crushed. placed on a plinth or bed plate. • If there is a socket behind the Products must not be placed place where the product will be on cardboard or plastic plates. -
Page 9: Temperature Warnings
• CAUTION: If the hob surface is Temperature Warn- cracked, disconnect the ings product from the mains to • CAUTION: When the product is avoid the risk of electric shock. in use, the product and its ac- • CAUTION: If the hob glass sur- cessible parts will be hot. -
Page 10: Cooking Safety
tailed information, refer to the since it can ignite when it section "Usage of accessor- comes into contact with hot ies". surfaces. • Close the oven door after • Food residues in the cooking pushing the accessories com- area., such as oil, can ignite. pletely into the cooking space, Clean these residues before otherwise they may hit the... -
Page 11: Maintenance And Cleaning Safety
• To prevent the risk of touching • When using wire grill, a tray the oven heating elements and should be placed on the lower obstructing the flow of hot air, rack. Otherwise, the food oil remove any excess parts of and other components that greaseproof paper that hang drip onto the oven bottom can... -
Page 12: Ective And Disposing Of The Waste Product
2 Environmental Instructions 2.1 Waste Directive waste or the store where you purchased the appliance. This appliance is marked in 2.1.1 Compliance with the WEEE Dir- compliance with European Directive ective and Disposing of the 2012/19/EU, Waste Electrical and Elec- Waste Product tronic Equipment (WEEE) and with the Waste Electrical and Electronic Equipment... -
Page 13: Package Information
ergy Information (Amendment) (EU Exit) • Defrost frozen food before baking. Regulations 2019, in compliance with the • In the oven, use dark or enamelled con- European standard EN 60350-1. tainers that transmit heat better. • If specified in the recipe or user’s manual, This product can contain halogen light (En- always preheat. -
Page 14: Cooking Section
Front door (Bottom cooking section ) Wire shelves Fan motor (behind the steel plate) 3.1.1 Cooking Section Shelf positions Upper cooking section Varies depending on the model. Your product may not be equipped with a lamp, or the type and location of the lamp may differ from the illustra- tion. -
Page 15: Oven Operating Functions
1 Active hob warning lamp 2 Thermostat lamp - Upper cooking section 3 Thermostat lamp - Bottom cooking 4 Function knob - Bottom cooking sec- section tion 5 Function knob - Upper cooking sec- 6 Hob control knobs tion If there are knob(s) controlling your Oven inner temperature indicator -Upper product, in some models this/these knob(s) cooking section... -
Page 16: Product Accessories
3.4 Product Accessories Wire grill in tray is not suitable for use in deep tray. There are various accessories in your product. In this section, the description of the accessories and the descriptions of the correct usage are available. Depending on the product model, the supplied accessory varies. - Page 17 Placing the wire grill on the cooking On models without wire shelves : shelves It is also crucial to place the trays on the side shelves properly. The tray has one dir- On models with wire shelves : ection when placing it on the shelf. While It is crucial to place the wire grill on the placing the tray on the desired shelf, its wire side shelves properly.
- Page 18 Proper placement of the wire grill and tray on the telescopic rails-On models with wire shelves and telescopic models Thanks to the telescopic rails, trays or wire shelves can be easily installed and re- moved. Care should be taken to place the trays and wire shelves on the telescopic rails as shown in the figure below.
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Page 19: Technical Specifications
3.6 Technical Specifications General specifications Product external dimensions (height/width/depth) (mm) 900 /600 /600 Voltage/Frequency 220-240 V ~ 50 Hz Cable type and section used/suitable for use in the min. H05VV-FG 3 x 4 mm2 product Fuse (min.) 32 A Total power consumption (kW) 10,1 Oven type (Upper cooking section) Grill... -
Page 20: Installation
4 Installation low a side clearance of 65mm between General warnings the appliance and any wall, partition or • Refer to the nearest Authorised Service tall cupboard. Agent for installation of the product. Make sure that the electric and gas in- stallations are in place before calling the Authorised Service Agent to have the product ready for operation. -
Page 21: Electrical Connection
Safety chain The appliance must be secured against overbalancing by using the supplied one safety chain on your oven. If your product has 2 safety chains; Fasten hook (1) by using a proper peg to the kitchen wall (6) and connect safety chain (3) to the hook via the locking mech- anism (2). -
Page 22: Placing The Product
• The electric cable must not be crushed, • Insert the power cable through the cable folded, jammed or touch hot parts of the clamp below the terminal and secure it to product. If the electric cable is damaged, the main body with the integrated screw it must be replaced by a qualified electri- on cable clamping component. -
Page 23: First Use
Final check 2. Check electrical functions. 1. Reconnect the product to the mains. 5 First Use Before you start using your product, it is re- 5. Wipe the surfaces of the product with a commended to do the following stated in wet cloth or sponge and dry with a cloth. -
Page 24: Operation Of The Hobs
• Use pots and pans with processed bases only. Sharp edges may cause scratches on the surface. • Do not use aluminium pots/pans and • Use pots and pans with flat bases only. pots. Aluminium deteriorates the hob sur- These provide easier heat transfer. face. -
Page 25: Using The Oven
7 Using the Oven 7.1 General Information on Using the temperature inside the oven reaches the set temperature, the temperature Oven lamp goes off. The oven does not auto- Cooling fan ( It varies depending on the matically turn off after cooking starts. product model. -
Page 26: General Information About Cooking
8 General Information About Cooking You can find tips on preparing and cooking • Always remove unused accessories from your food in this section. the oven before you start cooking. Ac- cessories that will remain in the oven Plus, this section describes some of the may prevent your food from being foods tested as producers and the most cooked at the correct values. - Page 27 • All materials used in making pastry • If the top of the cake is burnt, put it on should be fresh and at room temperat- the lower shelf, lower the temperature ure. and increase the baking time. • The cooking status of the foods may vary •...
- Page 28 Food Accessory to be used Shelf position Temperature (°C) Baking time (min) (ap- prox.) Whole bread Standard tray * 30 … 40 Lasagne Standard tray * 2 or 3 30 … 40 Round black metal mould, Apple pie 20 cm in diameter on wire 50 …...
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Page 29: Meat, Fish And Poultry
8.2.2 Meat, Fish and Poultry • After the cooking time is expired, keep the meat in the oven for approximately The key points on roasting 10 minutes. The juice of the meat is bet- • Seasoning it with lemon juice and pepper ter distributed to the fried meat and does before cooking whole chicken, turkey and not come out when the meat is cut. -
Page 30: Test Foods
Cooking table for the upper cooking sec- tion Food Accessory to be used Shelf position Temperature level Baking time (min) (approx.) Fish Wire grill * 20 … 25 Chicken pieces Wire grill * 25 … 35 Meatball (veal) - 12 Wire grill * 20 …... -
Page 31: Maintenance And Cleaning
Suggestions for cooking with two trays Food Accessory to be used Shelf position Temperature (°C) Baking time (min) (approx.) 2-Standard tray * Small cakes 2 - 4 25 … 40 4-Pastry tray * Preheating is recommended for all food. *These accessories may not be included with your product. **These accessories are not included with your product. -
Page 32: Cleaning Accessories
Enamelled surfaces • You can remove the calcium stains (yel- low stains) on the glass surface with the • The oven must cool down before clean- commercially available descaling agent, ing the cooking area. Cleaning on hot sur- with a descaling agent such as vinegar or faces shall create both fire hazard and lemon juice. -
Page 33: Cleaning The Control Panel
Cleaning the Control Panel • When cleaning the panels with knob-con- trol, wipe the panel and knobs with a damp soft cloth and dry with a dry cloth. Do not remove the knobs and gaskets un- derneath to clean the panel. The control panel and knobs may be damaged. -
Page 34: Cleaning The Drop Down Oven Door(S)
2. Open the clips in the front door hinge In the easy steam cleaning func- socket on the right and left by pushing tion, it is expected that the added them downwards as shown in the fig- water evaporates and condenses ure. -
Page 35: Removing The Inner Glass Of The Upper Oven Door
8. Pull the removed door upwards to re- lease it from the right and left hinges and remove it. To reattach the door, the proced- ures applied when removing it must be repeated from the end to the be- ginning, respectively. When in- stalling the door, be sure to close the clips on the hinge socket. -
Page 36: Troubleshooting
If your oven has a round lamp, 2. Remove the wire shelves according to the description. 1. Disconnect the product from the electri- city. 2. Remove the glass cover by turning it counter clockwise. 3. Lift the lamp's protective glass cover with a screwdriver. - Page 37 Oven light is not on. • No electricity. >>> Ensure the mains is operational and check the fuses in the • Oven lamp may be faulty. >>> Replace fuse box. Change the fuses if necessary oven's lamp. or reactivate them. Additional Information for User Technical information on the operating Low Power Modes pursuant to EU Manual:...
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