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Summary of Contents for Beko FDD6231W
- Page 1 Double Oven User Manual FDD6231W 285380353/ EN/ R.AA/ 29/05/2024 20:34 7734986418...
- Page 2 Welcome! Dear Customer, Thank you for choosing the Beko product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product.
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Page 3: Table Of Contents
Table of Contents 7 Using the Oven ......37 General Information on Using the 1 Safety Instructions......Oven..........Intended Use........Using the bottom section of the Child, Vulnerable Person and Pet oven ..........Safety ..........7.2.1 Settings ........38 Electrical Safety......Using the upper section of the Safety While Working with Gas.. -
Page 4: Safety Instructions
1 Safety Instructions • This section includes the Intended Use safety instructions necessary • This product is designed to be to prevent the risk of personal used at home. It is not suitable injury or material damage. for commercial use. •... -
Page 5: Electrical Safety
• Children should not play with • When the door is open, do not the product. Cleaning and user put any heavy objects on it or maintenance should not be allow children to sit on it. You performed by children unless may cause the oven to tip over there is someone overseeing or damage the door hinges. - Page 6 which the product is connec- Otherwise, cable insulation ted, in compliance with the may melt and cause fire as a electrical regulations and sep- result of short circuit. arating all poles from the net- • Use original cable only. Do not work.
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Page 7: Safety While Working With Gas
of electric shock. Unplug the anical ventilation device product or turn off the fuse (mechanical extractor / hood). from the fuse box. Intensive use of the product for a long time may require ad- If your product has a power ditional ventilation: For ex- cable and plug: ample, opening a window or... -
Page 8: Transportation Safety
• Gas cooking products and sys- • Turn off all valves on gas cook- tems must be regularly ing products and gas meter at checked for proper function- the main control valve, unless ing. Regulator, hose and its it's in a confined space or cel- clamp must be checked regu- lar. -
Page 9: Installation Safety
• Before the product is installed, • Direct sunlight and heat check the product for any dam- sources, such as electric or age after transport. Contact gas heaters, must not be the importer or the authorized present in the area where the service centre if damaged. -
Page 10: Safety Of Use
• There should be no gas hose, • Make sure to check for gas plastic water pipe and socket leakage after the gas connec- on the back or side wall of the tion of your product is made. place where the product will be Make sure there are no gas installed. -
Page 11: Temperature Warnings
• The oven handle is not a towel • During operation the product is dryer. When using the product, hot. Care should be taken to do not hang towels, gloves or avoid touching hot parts, in- similar textiles on the handle. side of the oven and heating •... - Page 12 from the mains, and then cover • Place the greaseproof paper in the flames with a cover or fire a cookware or on the oven ac- cloth (etc.). cessory (tray, wire grill, etc.) • Be careful when using alco- with food and place it in the holic drinks in your dishes.
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Page 13: Ective And Disposing Of The Waste Product
• An air flow is generated when the cookware does not over- the product lid is opened. flow to the side surface of the Greaseproof paper can come cookware. into contact with heating ele- 1.11 Maintenance and ments and ignite. Cleaning Safety •... -
Page 14: Package Information
points. Disposing of the appliance properly The following suggestions will help you use helps prevent negative consequences for your product in an ecological and energy-ef- the environment and human health. ficient way: • Defrost frozen food before baking. • In the oven, use dark or enamelled con- Compliance with RoHS Directive: tainers that transmit heat better. -
Page 15: Cooking Section
Bottom cooking section Front door (Upper cooking section ) Handle (Bottom cooking section ) Front door (Bottom cooking section ) 3.1.1 Cooking Section Upper cooking section Lamp Wire shelves Fan motor (behind the steel plate) Shelf positions Lamp Varies depending on the model. Your product Wire shelves may not be equipped with a lamp, or the type and location of the lamp may differ from the illustra-... -
Page 16: Introduction Of The Oven Control Panel
3.2 Introduction of the oven control panel 1 Thermostat lamp - Upper cooking 2 Hob control knobs section 3 Oven control knob - Bottom cooking 4 Timer section 5 Oven control knob - Upper cooking 6 Hob control knobs section 7 Ignition button If there are knob(s) controlling your Hob control knob... -
Page 17: Oven Operating Functions
Timer : Alarm symbol : Brightness symbol : Key lock symbol : Temperature symbol : Volume level symbol : Door lock symbol * *It varies depending on the product model. It may not be available on your product. Alarm key 3.3 Oven operating functions Time setting key Decrease key... -
Page 18: Use Of Product Accessories
Wire grill It is used for frying or placing the food to be baked, fried and stewed on the desired shelf. On models with wire shelves : On models without wire shelves : On models without wire shelves : Wire grill in tray By placing it in the tray (if provided), it is en- Placing the wire grill on the cooking sured that the oils flowing while grilling are... - Page 19 On models with wire shelves : Placing the tray on the cooking shelves On models with wire shelves : On models without wire shelves : It is also crucial to place the trays on the wire side shelves properly. While placing the tray on the desired shelf, its side de- signed for holding must be on the front.
- Page 20 EN / 20...
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Page 21: Technical Specifications
3.6 Technical Specifications General specifications Product external dimensions (height/width/depth) (mm) min. 900- max. 925 /600 /600 Voltage/Frequency 220-240 V ~ 50 Hz Cable type and section used/suitable for use in the min. H05VV-FG 3 x 2,5 mm2 product Fuse (min.) 20 A Total power consumption (kW) Total gas consumption (kW) - Page 22 Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depend- ing on operational and environmental conditions of the product, these values may vary. Country gas categories/types/pressure You can find the gas type, pressure and gas category that can be used for the country where the product will be installed in the table below.
- Page 23 COUNTRY CATEGORY GAS TYPE AND PRESSURE CODES Cat II 2H3B/P G20,20 mbar G30,30 mbar Cat II 2H3B/P G20,20 mbar G30,30 mbar Cat II 2H3B/P G20,20 mbar G30,30 mbar Cat II 2H3B/P G20,20 mbar G30,30 mbar Cat II 2H3B/P G20,20 mbar G30,30 mbar Cat II 2H3B/P...
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Page 24: Installation
4 Installation • It can be used with cabinets on either General warnings side but in order to have a minimum dis- • Refer to the nearest Authorised Service tance of 400mm above hotplate level al- Agent for installation of the product. low a side clearance of 65mm between Make sure that the electric and gas in- the appliance and any wall, partition or... - Page 25 Warning: In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the instructions for in- stallation. If your product has 2 safety chains; Fasten hook (1) by using a proper peg to the kitchen wall (6) and connect safety Stability chain to be as short as chain (3) to the hook via the locking mech- practicable to avoid oven tilting for-...
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Page 26: Electrical Connection
The fixed ventilation opening can include The cooker may be located in a kitchen, kit- openings for existing airbricks, extraction chen/diner or a bed-sitting room, but not in hood ducting opening dimension etc. a room containing a bath or a shower. The cooker must not be installed in a bed-sit- Total gas consumption Min. -
Page 27: Gas Connection
• Power cable plug must be within easy reach after installation (do not route it above the hob). Do not use extension or multi sockets in power connection. • and must use the appropriate socket out- let/line and plug for oven. In case of the product's power limits are out of current carrying capability of plug and socket outlet/line, the product must be connec-... - Page 28 • Before starting any work on the gas in- • The gas hose should not be crushed, fol- stallation, disconnect the gas supply. ded, pinched, touched by sharp corners There is the risk of explosion! or come into contact with hot parts of the •...
- Page 29 • If the gas hose outlet and the gas main Parts for Gas Connection supply do not face on the same side, The parts and tools visuals, may be re- make sure that the hose does not pass quired for the gas connection are given be- through the hot area when connecting it.
- Page 30 • The gas supply must be connected via a • Gas appliances and systems must be gas pipe or a safety gas hose with regularly checked for proper functioning. threaded fittings at both ends. Regulator, hose and its clamp must be checked regularly and replaced within the EN 10226 R1/2”...
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Page 31: Placing The Product
EN ISO 228 G1/2” type connection 1. Insert the new sealing gasket into the safety gas hose/pipe. Make sure the gasket is seated correctly. 2. Secure the gas connection piece to the appliance with using a 22 mm spanner and place the connection piece into the 5. -
Page 32: Gas Conversion
4. Check whether the gas connections are Parts for Gas Conversion securely attached and whether there are The parts and tools visuals, may be re- any leaks. quired for the gas conversion are given be- low. Depending on the model, these parts 5. - Page 33 6. Install the new gas injectors. (Tightening torque 4 Nm) 7. Check all connections in order to make sure that they are installed safely and securely. New injectors have their position marked on their packing or injector table on can be referred to. 8.
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Page 34: First Use
Apply prepared soapy water at the in- agent or technician with licence. Do not jector connection with a small brush, if use the product until the authorized there is leakage of gas at the injector service has intervened in the product. connection the soapy water will begin to froth. -
Page 35: Initial Cleaning
5. Wipe the surfaces of the product with a In the event of a power outage, the wet cloth or sponge and dry with a cloth. time of day settings are cancelled. It should be set again. Before using the accessories: Clean the accessories you remove from the 5.2 Initial Cleaning oven with detergent water and a soft clean-... -
Page 36: Operation Of The Hobs
Do not use pots/pans that exceed the 2. While pressing on the knob, turn it above stated dimensions. Using larger counter clockwise to the large flame pans / pots than specified may cause car- symbol. bon monoxide poisoning and overheating 3. -
Page 37: Using The Oven
7 Using the Oven 7.1 General Information on Using the • In cases where cooking time or cooking end time is set; you can cancel automat- Oven ically by touching the key for a long Cooling fan ( It varies depending on the time. -
Page 38: Settings
Turning off the oven 3. Set the cooking time with the keys. You can turn the oven off by turning the function selection knob and temperature knob to the off (up) position. Manual cooking to select temperature and oven operating function You can cook by making a manual control (at your own control) without setting the cooking time by selecting the temperature... - Page 39 ð The symbol is shown on the display 2. Set the alarm time with the keys. and the 3-2-1 count down starts. The key lock activates when the countdown ends. When any key is touched after the key lock is set, the timer sounds an audible signal and the symbol flashes.
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Page 40: Using The Upper Section Of The Oven
2. Set the desired level with the keys. 3. Touch key to activate the (b-01-b-02-b-03) minutes field. 3. Touch the key for confirmation or 4. Touch the keys to set the minute. wait without touching any key. The volume set becomes active after a while. -
Page 41: General Information About Baking
2. Set the oven temperature. 1. Open the oven / grill door. ð Temperature light will turn of when the 2. Set the grill temperature to 150 °C and if set temperature is attained. required, perform a preheating for about 5 minutes. -
Page 42: Pastries And Oven Food
• Always remove unused accessories from • If you are using baking paper, a small the oven before you start cooking. Ac- browning can be observed on the bottom cessories that will remain in the oven surface of the food. In this situation, you may prevent your food from being may have to extend your cooking period cooked at the correct values. - Page 43 • Bake your pastry in the position and tem- Cooking table for the upper cooking sec- perature appropriate to the cooking table. tion If the bottom is still not browned enough, place it on a bottom shelf for the next cooking.
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Page 44: Meat, Fish And Poultry
Suggestions for cooking with two trays Food Accessory to be used Shelf position Temperature (°C) Baking time (min) (ap- prox.) 2-Standard tray * Small cakes 2 - 4 25 … 40 4-Pastry tray * 2-Standard tray * Cookie 2 - 4 25 …... -
Page 45: Grill
Cooking table for the bottom cooking sec- tion Food Accessory to be used Shelf position Temperature (°C) Baking time (min) (ap- prox.) Steak (whole) / 15 mins. 250/max, after 180 Standard tray * 60 … 80 Roast (1 kg) … 190 Lamb's shank Standard tray * 15 mins. -
Page 46: Test Foods
Food Accessory to be used Shelf position Temperature (°C) Baking time (min) (approx.) Steak - (meat cubes) Wire grill 25 … 30 Veal chop Wire grill 25 … 30 Vegetable gratin Wire grill 20 … 30 Wire grill in tray on Toast bread 1 …... -
Page 47: Maintenance And Cleaning
Preheating is recommended for all food. *These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories. Maintenance and Cleaning General Cleaning Information For the hobs: • Acidic dirt such as milk, tomato paste General warnings and oil may cause permanent stains on •... -
Page 48: Cleaning Accessories
• After each use, clean the enamel sur- • Discolorations and stains on the glass faces using dishwashing detergent, surface are normal and not defects. warm water and a soft cloth or sponge Plastic parts and painted surfaces and dry them with a dry cloth. •... -
Page 49: Cleaning The Control Panel
6. For persistent stains, keep burner caps and heads in detergent water or warm soapy water at least for 15 minutes. Clean with a non-metallic and non- scratching brush. 7. You may use the Quick&Shine cleaning agents for the oven interiors and grills, used on enamelled surfaces and recom- mended by the authorized service, espe- cially for persistent stains on enamelled... -
Page 50: Cleaning The Upper Oven Door
If your product is a wire shelf model, re- 2. Open the clips in the front door hinge move the wire shelves before cleaning the socket on the right and left by pushing side walls. Then complete the cleaning as them downwards as shown in the fig- described in the "General Cleaning Informa- ure. -
Page 51: Cleaning The Oven Lamp
8. Pull the removed door upwards to re- 2. Remove the glass cover by turning it lease it from the right and left hinges counter clockwise. and remove it. To reattach the door, the proced- ures applied when removing it must be repeated from the end to the be- ginning, respectively. -
Page 52: Troubleshooting
5. Refit the glass cover and wire shelves. 10 Troubleshooting If the problem persists after following the There is no ignition spark. instructions in this section, contact your • There is no current. >>> Check the fuses vendor or an Authorized Service. Never try in the fuse box.
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