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F900 SERIES User, Installation, and Servicing instructions FRYER G9341, G9341X, G9341F, G9341FX Please read these instructions before use DATE PURCHASED: MODEL NUMBER: SERIAL NUMBER: DEALER: SERVICE PROVIDER: T100889 Rev No 20...
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Dear Customer, Thank you for choosing Falcon Foodservice Equipment. This manual can be downloaded from or scan here www.falconfoodservice.com IMPORTANT: Please keep this manual for future reference. Falcon Foodservice Equipment HEAD OFFICE Wallace View, Hillfoots Road, Stirling, FK9 5PY, Scotland...
2.1.11 Oil bucket is heavy when full, take care when removing the bucket. 2.1.12 The appliance has been designed and approved to use Falcon kick plates; non Falcon kick plates could potentially adversely affect the performance of the appliance by restricting the air to the appliance.
2.1.16 Record the training that you provide and support it by providing safe system of work (SSOW) documents that set out procedures to be followed for potentially hazardous tasks. 2.1.17 For further help and information on risk assessments we would refer you to you the Health and Safety Executive website;...
2.5 FIRE SAFETY Fryers can present various hazards in the catering environment if not correctly used, operated, and maintained. Hazards including fire, burns from hot oil, contact with hot surfaces, fumes from boiling cleaning chemicals, eye injuries from splashes and slips from oil spillages. Operator Competency and Training 2.5.1 Ensure you are trained in the safe and proper use of the fryer and know...
2.6.10 Take care when cleaning not to dislodge or damage thermostat sensors mounted on the base and side of the pan. 2.6.11 If the thermostats or capillaries are damaged then do not turn the appli- ance on and contact Falcon or you approved service provider to undertake the necessary repairs.
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2.6.12 In the extraordinary event that the oil level sensor does come into contact with fire. The probe should be replaced. 2.6.13 To obtain maximum performance from this unit regular servicing of the appliance should be undertaken to ensure correct operation, it is functioning as intended, and safe to use.
3.0 APPLIANCE INFORMATION These appliances have been UKCA/CE-marked based on compliance with the Gas Appliance Regulations/Product Safety and Metrology Regulations, Electrical and Electromagnetic Compatibility (EMC) Regulations/Directives for the Countries, Gas Types and Pressures as stated on the data plate. Serial No Gas Rate Model No Total Heat Input...
4.2 CONTROL PANEL G9341/F ON/OFF Temperature control knob Power on indicator (Red) Fat Melting Position Heat Demand Indicator (Amber) 4.3 CONTROL PANEL G9341X, G9341FX ON/OFF Temperature control knob Heat Demand Indicator Fat Melting Position Top up oil indicator (Orange, Oil can symbol) Power on indicator Low oil level indicator (Red Flashing,...
4.4 ADDITIONAL CONTROLS (ALL MODELS) Power ON/OFF switch Filtration Pump Switch (G9341F/FX) Burner Lock-out Switch Safety Thermostat Reset Burner Lock-out Indicator 4.5 USING THE FRYER – NORMAL MODE 4.5.1 Always clean the appliance before use. See section 3.0. PARTICULAR ATTENTION MUST BE PAID TO CLEANING THE THERMOSTAT BULB AND CAPILLARIES.
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4.5.2 Ensure drain valve is closed. Fill pan with cooking medium to -MIN- (maximum cold fill mark). Do not fill medium past MAX level mark. MIN- LEVEL MARK: MEDIUM SHOULD NEVER BE ALLOWED TO DROP BELOW THIS MARK. SHOULD THIS OCCUR, TOP UP IMMEDIATELY OR SWITCH FRYER OFF.
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4.5.3 Switch power on 2.4.1. 4.5.4 Power Neon (red) will light when there is mains power to the appliance. 4.5.5 Turn Temperature Control Knob to desired temperature. Heat Demand Indicator (amber) will light as the burner heats the cooking medium. Heat Demand Neon (amber) and the burners will turn off when the set temperature is reached.
4.6 USING THE FRYER – FAT MELT WARNING NEVER MIX SHORTENING AND SOLID FAT! SOLID FAT (E.G. BEEF TALLOW) MUST BE MELTED USING THE FAT MELT MODE IN ORDER TO AVOID FIRE CAUSED BY BURNING OF THE FAT AND/OR OVERHEATING THE ELEMENT. 4.6.1 G9341X/G9341FX Only –...
4.7 FILTRATION 4.7.1 Ensure the Heating Elements are turned off. 4.7.2 Wait 15/20 minutes to allow oil to cool. 4.7.3 Ensure Filtration Basket & Mesh Filter are clean and dry and locate them in the Oil Bucket. 4.7.4 Ensure Oil Bucket is clean and dry. Place it on the Runner Cradle and slide it back into the appliance until it engages with the pump.
5.0 CLEANING AND MAINTENANCE 5.1 CLEANING BEFORE ANY CLEANING IS UNDERTAKEN, ISOLATE APPLIANCE FROM MAINS POWER SUPPLY AT ISOLATOR SWITCH. SUITABLE PROTECTIVE CLOTHING MUST BE WORN WHEN CLEANING THIS APPLIANCE. NEVER PUMP WATER THROUGH THE FILTRATION PUMP AT ANY TIME! WATER AND HOT OIL ARE AN EXPLOSIVE MIXTURE.
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DAMAGE TO THE THERMOSTAT SENSORS OR THEIR CAPILLARIES CAN INCREASE THE RISK OF OVERHEATING OR FIRE. IF THE THERMOSTATS OR CAPILLARIES ARE DAMAGED THEN DO NOT TURN THE APPLIANCE ON AND CONTACT FALCON OR YOUR APPROVED SERVICE PROVIDER TO UNDERTAKE THE NECESSARY REPAIRS.
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Location of Safety and Operating Thermostat Probes 5.1.15 Slide up oil level sensor guard (G9341X/G9341FX only). Oil level sensor guard raised for cleaning 5.1.16 Clean guard and sensor probe using a soft, clean cloth and hot soapy water (G9341X/G9341FX only). 5.1.17 Open Drain Valve to empty water into Oil Bucket.
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Oil level sensor guard lowered for normal operation 5.1.23 The flue capper can be removed for cleaning but must be replaced for use...
8.0 TRANSPORT & INSTALLATION Electrical Safety and Advice Regarding Supplementary Electrical Protection Commercial kitchens and foodservice areas are environments where electrical appliances may be located close to liquids, or operate in and around damp conditions or where restricted movement for installation and service is evident. The installation and periodic inspection of the appliance should only be undertaken by a qualified, skilled and competent electrician;...
8.1 TRANSPORT & POSITIONING 8.1.1 GENERAL WARNINGS FOR TRANSPORT: a) Observe the Maximum load and stacking limits. b) Follow the indications shown on the packaging, any instructions on the equipment, including those on the points where fork lift trucks cannot be used. c) Danger of crushing during transportation due to the weight of the appliance.
8.2 SITING / CLEARANCES CAUTION: WALLS CLOSER THAN 150mm TO THE APPLIANCE MUST BE NON COMBUSTABLE. IF SUITING THE NECESSARY CLEARANCES TO ANY CUMBUSTIBLE WALL MUST BE THE LARGEST FIGURE GIVEN FOR INDIVIDUAL APPLIANCES INSTRUCTIONS. 8.3 VENTILATION The appliances must to be installed with sufficient ventilation to prevent the occurrence of unacceptable concentrations of substances harmful to health in the room in which they are installed.
8.4 GAS /ELECTRIC SUPPLY & CONNECTION 8.4.1 A qualified installer should be called to install the appliance and if necessary to convert it for other gases. Installation pipe work should be fitted in accordance with local / national standards. The pipe work must not be smaller than unit gas inlet connection, i.e.
8.5 ASSEMBLY 8.5.1 Position appliance and level using feet or castor adjusters as shown below. Fit anti tilt device. Appliances with castors should be fitted with accessories supplied according to separate instructions provided. Connect appliance to gas supply and test for gas tightness as stated in 7.4. 8.6 COMMISSIONING 8.6.1 With gas supply still shut off, turn on electrical mains supply.
8.6.4 Fryer ignition sequence will commence and spark may be heard before unit locks out Note: Ignition system will attempt a second sequence, 14 seconds after completion of first try if no flame is detected during first attempt. (Unit will only lock out after 2nd attempt).
The DLS system Patent No. GB 2540131 is designed to give a quick and easy suiting solution. If you require an improved seal between appliances we recommend you use, a food grade, high temperature silicon sealant. This can be supplied by Falcon part no – 523400021 8.9.1 Before levelling and suiting units ensure the units are fully built, including all...
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8.9.5 Run a bead of silicon 5mm from profile edge as highlighted below. 8.9.6 Slide suited units into position. 8.9.7 (A) Right hand unit: Screw the M5 x 40 screw (supplied in the kit) into one of the suiting plates as shown and then insert through the front fixing holes of both units. 8.9.8 (B) Left hand unit: Slide the penny and lock washer on to the screw and secure using the M5 nut.
9.0 CONVERSION BEFORE INSPECTION, SERVICING OR CONVERSION, TURN OFF GAS AT ISOLATOR. 9.1 GAS CONVERSION CHECK LIST Change injectors in burner(s) and pilots. Change gas type label. G30, 29mb at the burner or adjust SIT onboard governor if supply pressure is higher than 29mb.
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A - PRESSURE TEST NIPPLE B- INJECTORS A - PRESSURE ADJUSTMENT SCREW B - OUTLET PRESSURE C - INLET PRESSURE...
Serial number – found on data plate Brief description of the issue To contact Falcon for a warranty issue dial (UK only) 01786 455 200 and select Warranty Issues from the menu. BEFORE ATTEMPTING ANY MAINTENANCE, ISOLATE THE APPLIANCE AT THE MAINS SWITCH AND TAKE STEPS TO ENSURE THAT IT IS NOT INADVERTENTLY SWITCHED ON.
10.10 TIMER PUMP SETTINGS FOR 230 VOLTS The settings are top function set to 0.4. Middle function to 10 minutes. Base function set to Wu. 10.11 OIL LEVEL SENSOR (G9341X/G9341FX only) 10.11.1 Ensure fry pot is empty 10.11.2 Remove back panel. 10.11.3 Disconnect oil sensor wires (blue &...
10.11.8 Pull the oil level sensor forward into the pan and carefully feed the wires through the boss. 10.11.9 Carefully replace in reverse order. Note In the extraordinary event that the oil level sensor does come into contact with fire, the probe should be replaced. 10.12 TOP UP AND LOW OIL LEVEL LEDS (G9341X/G9341FX only, Figure 6) 10.12.1 Remove control panel by undoing fixings at top and bottom of control panel.
11.0 ACCESSORIES 11.1 SPLASH GUARD. Remove basket hanging panel, position splash guard and refit basket hanging panel. 11.2 DRAIN HOSE. Push quick release connection (1), remove part (2) and fit to hose then fit hose to unit (1).
12.0 FAULT FINDING FAULT POSSIBLE CAUSES REMEDY Unit will not turn ON No power to unit Check mains power is connected and turned on Unit will not light No gas to unit Turn gas on Safety cut out Neon is on No gas has reached pilot Press reset button for further lighting attempts Safety cut out activated...
This information will be found on data plate attached to the appliance Visit our website for further spares information. 14.0 SERVICE INFORMATION To contact Falcon for a warranty issue dial (UK only) 01786 455 200 and select Warranty Issues from the menu.
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