STOVES RICHMOND DX User Manual
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STOVES RICHMOND DX User Manual

STOVES RICHMOND DX User Manual

90cm electric induction
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USER GUIDE
STOVES RICHMOND DX 90CM ELECTRIC
INDUCTION

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Summary of Contents for STOVES RICHMOND DX

  • Page 1 USER GUIDE STOVES RICHMOND DX 90CM ELECTRIC INDUCTION...

  • Page 2: Table Of Contents

    Table Of Contents INTRODUCTION ................... 1 COUNTRIES OF DESTINATION: ........... 1 CONTACT INFORMATION: ............1 EUROPEAN DIRECTIVES ............. 2 DISPOSAL OF PACKAGING MATERIAL ........2 SAFETY & WARNING INFORMATION ..........3 CAUTION INFORMATION ............5 ELECTROMAGNETIC INTERFERENCE ........7 FIRE SAFETY ADVICE ..............7 GETTING TO KNOW YOUR PRODUCT ..........
  • Page 3 RESIDUAL HEAT INDICATORS ........... 18 AUTO STAND BY ..............18 POWER MANAGEMENT SYSTEM ........19 OVERHEATING PROTECTION SYSTEM ......19 INDUCTION DISPLAY SYMBOLS (Rotary Models) ....20 OVENS & GRILLS ................22 USING THE GRILL ................23 GRILL PAN AND TRIVET ............24 USING THE TOP OVEN ..............
  • Page 4 REMOVING AND RE-FITTING CONTROL KNOBS, SPRINGS AND BEZELS ................60 FAQs ....................62 KEY PARTS AND OPTIONAL ACCESSORIES ........ 63 LOCATING THE MODEL AND SERIAL NUMBERS ......66 TECHNICAL DATA ................67 ENERGY DATA TABLE ..............68 SERVICE CONTACT DETAILS ............70...

  • Page 5: Introduction

    INTRODUCTION CONTACT Congratulations and thank you for purchasing your new Stoves range INFORMATION: cooker. We hope you will enjoy many years of excellent cooking Customer Care Helpline: performance and service. 0344 815 3740 This user guide is designed to Alternatively, use the contact form on our...

  • Page 6: European Directives

    This appliance conforms to EUROPEAN DIRECTIVES European Directive regarding Eco As a producer and a supplier design requirements for energy- of cooking appliances we are related products. Our policy is committed to the protection of the one of constant development environment and are in compliance and improvement, therefore we with the WEEE directive.

  • Page 7: Safety & Warning Information

    SAFETY & WARNING INFORMATION • WARNING WARNING We strongly recommend During use the appliance that this appliance becomes hot. Care is connected by a should be taken to competent person who avoid touching heating is a member of elements inside the a 'Competent Person oven.
  • Page 8 WARNING WARNING Use only hob guards Metallic objects such as knives, forks, spoons designed by the and lids should not manufacturer of the be placed on the hob cooking appliance or surface since they can indicated by the get hot. manufacturer of the appliance in the instructions for use as...

  • Page 9: Caution Information

    CAUTION INFORMATION WARNING Do not modify this appliance. CAUTION In order to avoid a hazard due to inadvertent WARNING resetting of the thermal Do not operate the cut-out, this appliance appliance without the must not be supplied glass door panels through an external correctly fitted.
  • Page 10 CAUTION CAUTION This appliance is not Make sure that you have intended to be operated removed all packaging by means of an external and wrapping. Some timer or separate remote of the items inside control system. this appliance may have additional wrapping.

  • Page 11: Electromagnetic Interference

    In this respect we can only CAUTION guarantee the compliance of our We recommend that the own product. You can ask the appliance is connected pacemaker manufacturer or your by a competent person doctor about the compliance or any who is a member of incompatibilities of your pacemaker.
  • Page 12 • Always take care removing food from the oven as the area around the cavity may be hot. • Always use oven gloves when handling any cookware that has been in the oven as it will be hot. • Always make sure that the oven shelves are resting in the correct position between two runners.

  • Page 13: Getting To Know Your Product

    GETTING TO KNOW YOUR PRODUCT Your appliance layout may differ IMPORTANT depending on the model. If the clock/programmer CONTROL PANEL is locked, it must be unlocked before the main multi-function oven can be used. To unlock the clock/ programmer press and hold the central clock key for 5-10 seconds, until the padlock symbol...
  • Page 14 Hob Cooking Zone controls Top Oven / Grill control Multi-function oven function selector - used in conjunction with 4 Multi-function oven temperature control - used in conjunction with 3 Tall Oven upper section temperature control - used with the oven splitter Oven splitter symbol Tall oven temperature control...

  • Page 15: Compartment Overview

    COMPARTMENT CAVITY OVERVIEW Fascia - control panel OVERVIEW Top Oven/Grill Multi-function Oven - main oven which can be control- led by the timer Tall Pro-Flex™ Oven - can be used as one large tall fanned oven, two separate fanned ovens, or one smaller fanned oven HOB (ROTARY CONTROLS)

  • Page 16: Induction Dial (Rotary Only)

    HOB FUNCTIONS Small - 160mm diameter - smallest recommended pan base diameter is Front-right 120mm Medium - 200mm diameter - smallest recommended pan base diameter is Back-right 145mm Large - 230mm diameter - smallest recommended pan base diameter is Centre 145mm Bridged Induction Zone - can be used as two separate medium zones or as Left hand...

  • Page 17: Overview Of The Top Oven/Grill

    open pies and tarts, or bak- GRILL FUNCTIONS IN ing pastry cases, etc. THE TOP OVEN Fanned Grill - used for grill- ing thicker meats like saus- ages or chicken pieces - Full-width grill - high heat - use a medium-to-high shelf use with the door open position, ensuring that the food is clear of the upper...

  • Page 18: Using The Induction Hob (Rotary Controls)

    USING THE INDUCTION HOB (ROTARY CONTROLS) • The induction hob provides the most energy-efficient hob technology available. • The induction system provides superior heat up and cool down times for pans - you get fast, precise, repeatable power control. • As induction only heats up the pan, there is no wasted energy from the cooking process, which in turn, limits the heat generated...

  • Page 19: Using The Keep Warm Functions

    USING THE KEEP WARM NOTE FUNCTIONS • Level 9, power boost and the keep warm USING THE MELTING functions are not CHOCOLATE FUNCTION available to select as the on-going simmer rate. (KEEP WARM FUNCTION • The on-going simmer rate must be between 1 and 8.

  • Page 20: Using The Rapid Simmer Function (Keep Warm Function 3)

    USING THE POWER clockwise to the symbol. appears in the display. BOOST FUNCTION USING THE RAPID SIMMER FUNCTION NOTE (KEEP WARM FUNCTION • The power boost function will operate for approx. 10 minutes before returning to power level 9, but can NOTE be cancelled at any time The rapid simmer function...

  • Page 21: Using The Bridging Function

    position for about 2 seconds until the back-left zone knobs anti- clockwise back to the off position. appears in the digital display. • The two left-hand zones can then • Then release the control knob; it be operated as two separate will settle on the power level 9 zones once again.

  • Page 22: Additional Information About The Rotary Induction Hob

    • When a zone has been switched ADDITIONAL on but no pan has been placed INFORMATION ABOUT on the cooking zone, the zone will recognise that there is no pan in THE ROTARY INDUCTION position and shows the symbol • It also means the hob only uses power when a suitable pan is AUTO POWER TUNING placed on the zone.

  • Page 23: Power Management System

    POWER MANAGEMENT OVERHEATING SYSTEM PROTECTION SYSTEM • The power management system • If a cooking zone gets too hot, for manages the power to all the example because an empty pan cooking zones. had been heated for too long, or a pan had boiled dry, the power •...

  • Page 24: Induction Display Symbols (Rotary Models)

    INDUCTION DISPLAY CAUTION SYMBOLS (Rotary Never leave the hob unattended when in use. Models) INDUCTION DISPLAY SYMBOLS (Rotary models) Feature Symbol Description Digital Display Shows the current power level or active feature per cook zone. Child Lock The child lock has been activated. Automatic heat- Automatic boil and simmer function has been activated.
  • Page 25 INDUCTION DISPLAY SYMBOLS (Rotary models) Feature Symbol Description Pan Detection Lets you know if the correct pans are being used and helps (no pan or un- to save energy. When a pan is lifted off the zone, the power suitable pan) is automatically cut.

  • Page 26: Ovens & Grills

    OVENS & GRILLS OVENS NOTE When using the top oven or second The cooling fan may fanned oven, the white thermostat run for around 1 hour indicator light will come on until the after use. This is normal selected temperature is reached. to ensure the exterior parts of the cooker fully When the top oven or grill is...

  • Page 27: Using The Grill

    USING THE GRILL WARNING NOTE Never cover the grill The cooling fan may pan or grill trivet with run for around 1 hour aluminium foil, or allow fat after use. This is normal to build up in the grill to ensure the exterior pan, as this creates a fire parts of the cooker fully hazard.

  • Page 28: Grill Pan And Trivet

    IMPORTANT WARNING The grill door must be The grill-pan handle is fully open when the grill is designed for sliding the used. grill-pan in and out. Do not attempt to carry the grill pan by the handle. For grilling small WARNING quantities of food, the centre (economy) grill can...

  • Page 29: Using The Top Oven

    USING THE TOP OVEN TO TURN ON THE TOP OVEN WARNING 1. Turn the temperature control When you are cooking knob until the required temperature keep children away from is selected. The white thermostat the vicinity of the oven. indicator will come on until the selected temperature is reached, and then go off.
  • Page 30 When the top oven is switched on, the cooking fan comes on to keep the fascia and control knobs cool during grilling. The fan may continue to operate for a period after the top oven has been switched off. PREHEATING Preheat the oven until the indicator light switches off for the first time, this will take up to 15 minutes...

  • Page 31: Using The Main Oven

    USING THE MAIN OVEN The Main Multi-Function Oven • Rotate the function control to WARNING select another cooking function. Accessible parts may be • Rotate the function control to off hot when the oven is used. to cancel the cooking function. Young children should be kept away.
  • Page 32 PREHEATING NOTE The oven starts preheating when • Please note there are a cooking function and heating two sets of beeps temperature have been set. relating to the pre- heating of the digital The temperature symbol blinks to main oven. indicate preheating.
  • Page 33 • At this point, the food should be placed in the When batch baking foods oven. that will rise during cooking- e.g. bread, COOKING WITH A FANNED OVEN always ensure that enough space has been left between the shelves to CAUTION allow for the rise.
  • Page 34 Select the AirFry function on NOTE the main oven and set the There is no need to temperature to 220°C. swap dishes onto different Position the metal Airfry tray on shelves part way through the 3rd (centre) shelf position cooking, as with a from the bottom.

  • Page 35: Main Oven Cooking Functions Explained

    IMPORTANT NOTE It may be necessary to • Air Frying in a large lightly spray the airfry tray oven cavity allows for with oil to avoid food more food to be air- sticking to it. fryed simultaneously, so longer cooking times are to be expected IMPORTANT compared to a worktop...
  • Page 36 Symbol Temperature Notes Usage Range Function Name Circulating air avoids cross- transference of flavours and smells from one dish to another. Cook on any suitable shelf posi- tion. With most recipes, reduce cooking temperature by about 20°C compared to conventional ovens, and reduce the cooking time a little.
  • Page 37 Symbol Temperature Notes Usage Range Function Name shelf position, with Place the grill pan below the air the grill pan below fry tray to catch any drips or food particles. Do not use the air fryer func- tion for general cooking, roast- ing and baking, as the food may over-cook as there would be ad- ditional heat generated by the...
  • Page 38 Symbol Temperature Notes Usage Range Function Name Top heat The temperature For best results, Often used during the last few can be adjusted in cook on one shelf minutes of the cooking process. 5°C increments and use the middle For best results, please place the shelf position.

  • Page 39: Oven Furniture

    - please Type of Type of model Cavity Part shelf number 50cm Deluxe Stoves Richmond Deluxe All cavities except right-hand 094108601 (DX) range cookers tall oven cavity on 90cm models. 40cm Deluxe Stoves Richmond Deluxe Only for right-hand tall oven...

  • Page 40: Using The Tall Fanned Oven With Pro-Flex™ Splitter

    USING THE TALL FANNED OVEN WITH PRO-FLEX™ SPLITTER • With the PRO-FLEX™ splitter you the top half of the oven to save can convert the tall oven into energy, or the top and bottom two separate fan ovens which can halves of the oven as two separate be controlled independently to ovens at different temperatures.
  • Page 41 Turn the control knob to the temperature or function required. Fanned Oven Additional Functions Symbol Description Dough proving and defrost. Use with the door closed for dough-proving and defrosting. Use with the door open for cooling cooked food prior to refrigerating. Keep warm (70°C).
  • Page 42 Function Leave the Which control knob to splitter in use? the oven? Use whole of oven at one temperature - e.g. No - remove the The right-hand control knob on- for batch baking. splitter. Using just the top-half of the oven to save Yes - insert the The left-hand control knob only.
  • Page 43 TO ACTIVATE THE SPLITTER UPPER AND LOWER OVENS FUNCTION (WITH SPLITTER) Upper Oven Only (with splitter) To use the upper oven separately, firstly insert the splitter then turn the left hand control knob to select • With the upper oven activated the function or the temperature.
  • Page 44 temperature that can be used in the lower oven is 120°C. Upper Oven Lower Oven temperature Minimum (°C) temperature (°C) 100 (Slow Cook 70 (Keep Warm function) function) 100 (Slow Cook function)

  • Page 45: Using Other Accessories

    USING OTHER ACCESSORIES STEAM & INFUSE ACCESSORIES NOTE The Steam & Infuse vertical cooking • The Steam & Infuse system is designed to deliver an system is placed inside evenly cooked, healthier, flavourful the deep grill pan. result every time. Simply fill the •...
  • Page 46 The Steam & Infuse system is supplied with Stoves Deluxe (DX) range cookers. It may be purchased as an optional extra for Stoves Core range cookers - part number 094109600. Please visit the Spares section of our website - please see the website...

  • Page 47: Clock/Programmer

    CLOCK/PROGRAMMER NOTICE If the clock/programmer is locked, it must be unlocked before the main multi-function oven can be used. To lock/unlock the clock/ programmer press and hold the middle clock key for about 10 seconds, until a beep sounds. NOTICE The time of day must be set before the main multi- function oven can be used.

  • Page 48: Using The Touch Controls

    Alarm - minute minder - the Automatic cooking symbol. alarm sounds at the end of the set time as a reminder to check, stir, turn or baste the food, but does not switch Time Display. the main oven off automati- cally.

  • Page 49: Setting Timers

    • When the cooker is first NOTE connected to the power supply, or The main oven functions following a power cut, the clock will not work until the symbol will be flashing on the clock time of day has been display.
  • Page 50 MINUTE MINDER - the alarm sounds is not in use, the minute minder after the set time has elapsed, to counts down in the foreground. remind you to check, turn, stir or • When the minute minder time has baste the food, but the main oven elapsed, the alarm sounds.
  • Page 51 duration time symbol starts to NOTE flash. • While the cooking duration time • The display screen is symbol is flashing, use the plus multi-functional, and is and/or minus keys to set the used to show the required cooking duration time cooking function and (up to 23 hours and 59 minutes).
  • Page 52 • After a few seconds, the example, if the required end time new cooking duration time is is 19:00 and the cooking duration accepted. time is 2 hours, then the start time will be calculated as 17:00. • If you need to cancel the cooking duration time, touch the •...
  • Page 53 cooking end time symbol starts to flash, and the current cooking end time is displayed. • While the cooking end time symbol is flashing, use the minus key to adjust the cooking end time to the current time of day. •...

  • Page 54: Cleaning Your Appliance

    CLEANING YOUR APPLIANCE Cleaning: Do's NOTE Use warm, soapy water Please take extra care when cleaning over the symbols on the control panel, as this can lead to them fading. Wipe the appliance with a damp cloth • Clean the cloth regu- NOTE larly Tips: Some foods can...

  • Page 55: Steam Assisted Cleaning

    STEAM ASSISTED CAUTION CLEANING • Do not use the This function uses hot steam to steam-assisted cleaning help gently soften grease & residue method with any in your oven. Remove the shelves, cooking function that grill-pan, air-fry tray and shelf uses the circulation fan supports from the oven first.

  • Page 56: Cleaning And Care Guidance

    CLEANING AND CARE GUIDANCE Area of Cleaning guidance Example appliance / products material • Clean with a ceramic hotplate cleaner/condi- • Ceramic hob cream Ceramic glass hot- plates tioner, applied with kitchen paper, following cleaner. the instructions on the package. •...
  • Page 57 Area of Cleaning guidance Example appliance / products material be able to see which knob and bezel goes in which position when you are refitting them. • Do not attempt to remove control knobs from pyrolytic oven models, or from models with re- tractable control knobs.
  • Page 58 Area of Cleaning guidance Example appliance / products material • Do not allow oven cleaners to come into con- tact with stainless steel, aluminium or chrome parts, shelves, shelf supports, door seals, heat- ing elements, or fascias with printed markings. •...

  • Page 59: Appliance Maintenance

    APPLIANCE MAINTENANCE CHANGING THE LIGHTBULB Switch the cooker off at the • NOTE wall. Remove the oven shelves, Not all appliances have grill pan and air fry tray. the same number and Unscrew the lens cover by type of bulbs. Before turning anticlockwise.

  • Page 60: Removing And Replacing Shelf Guides

    Shelves With Anti-Tip Shelf Guides. Notches. To remove the shelves fully, for cleaning or to reposition them, pull the shelf out as far as it will go, then lift upwards at the front to pull out fully. CAUTION Shelves. Each shelf guide position consists of an upper and a lower wire.

  • Page 61: Repositioning The Pro-Trac™ Telescopic Sliders

    REPOSITIONING THE PRO-TRAC™ TELESCOPIC SLIDERS • The Pro-Trac™ telescopic sliders can be used to support an oven shelf, a full-width grill-pan, or the air fryer basket. • This allows the shelf, grill pan or air fryer basket to be slid out of the oven, fully supported by the sliders.

  • Page 62: Choosing A Suitable Position For The Sliders

    CHOOSING A SUITABLE POSITION FOR THE SLIDERS • The telescopic sliders can be installed on any suitable shelf • Tilt the slider assembly upwards position on the wire shelf guides, to about a 45 degree angle to that is in positions where the shelf disengage the lower hooks from guide runners are spaced well the lower wire.

  • Page 63: Installing A Shelf, Air Fry Tray Or Full-Width Grill-Pan On The Sliders

    • Hold the telescopic slider assembly at about a 45 degree angle and clip the upper hooks over the upper wire. • Ensure that all four of the upper hooks are clipped over the upper wire between the front and rear of the shelf guide.

  • Page 64: Ordering Additional Pairs Of Sliders

    the website address on the back Full-Width Grill-Pan On cover. Sliders. • The left hand side slider is part number 094109802. • The right hand side slider is part number 094109803. • Please note, you will need 1 x 094109802 and 1 x 094109803 to make one pair of telescopic sliders.
  • Page 65 • Be careful not to lose the spring, or the small silver clip which is inside the control knob shaft. • To re-fit the control knobs, bezels and springs after cleaning, please follow these steps: • Place the bezel face up on a surface.

  • Page 66: Faqs

    FAQs For up-to-date frequently asked questions, please visit our Range Cookers FAQ page at: Range Cooker FAQs...

  • Page 67: Key Parts And Optional Accessories

    KEY PARTS AND OPTIONAL ACCESSORIES Please see below for useful part To purchase additional shelves, numbers for your cooker, in case sliders, consumables or parts you require a replacement part or outside of the manufacturer's wish to purchase additional shelves warranty period, please refer to the or telescopic sliders, for example.
  • Page 68 Part Part Number Notes 094108700 Quantity 1 is supplied with the cooker. Used in the multi-function oven. Air fry basket Clip-in door seal - main oven (bottom- 094103502 Clips in - does not usually re- left) quire an engineer service visit. Clip-in door seal - top oven (top-left) 094103500 Clips in - does not usually re-...
  • Page 69 Quantity 1 is supplied with Stoves Deluxe (DX) range cook- ers. Can be purchased as an option- al extra for Stoves Core range cookers. Can be used in the multi-func- tion oven (in true fan oven mode). (Cannot be used in the Steam &...

  • Page 70: Locating The Model And Serial Numbers

    LOCATING THE MODEL AND SERIAL NUMBERS • Please open the bottom-left oven door to locate the data badge on the front frame, close to the door seal. • Please quote the model number and serial number should you ever require an engineer service visit or need to order spare parts.

  • Page 71: Technical Data

    TECHNICAL DATA WARNING This cooker must be earthed. Data badge Lower part of the front frame Appliance class Class 1 - freestanding cooker Electrical supply 230 - 400V ~3N ~ 50 Hz Load 15780W (Induction Unit 7400W) Standard Oven Light Hob Top Hotplate Electrical Supply Zone Load (W)

  • Page 72: Energy Data Table

    ENERGY DATA TABLE Regulation (EU) 65/2014: Product Name: Stoves Richmond DX 90CM Electric Induction (Rotary Controls) Brand: Stoves Size: 90cm Number of cavities Energy Efficiency Fuel Type Induction Number of cook zones 5 Electric Zones Symbol Value Energy Efficiency per cook Cook zone  ...
  • Page 73 Energy Efficiency Cavity Cavity 1 Cavity 2 Cavity 3 (if applicable) Energy efficiency index 91,3 92,5 93,3 Energy efficiency class Energy Consumption per cycle 0,63 kWh 0,83 kWh (conventional mode) Energy Consumption per cycle 0,74 kWh 0,83 kWh (fan-forced convection mode) Heat Source Electric Electric...

  • Page 74: Service Contact Details

    Glen Dimplex Ireland UC, Airport Road, Cloghran, Co. Scoresby, VIC 3179, Australia Dublin, K67 DT89 New Zealand United Kingdom Stoves Service Tel: +44 (0) 344 815 3740 Tel: +64 (0) 9 274 8265 www.stoves.co.uk https://www.belling.co.nz/en-nz/sup- port/contact-us Belling Service Tel: +44 (0) 344 815 3746 www.belling.co.nz...
  • Page 75 Glen Dimplex Home Appliances, Element, Temple Court, Risley, Warrington, WA3 6GD. 0344 815 3740 www.stoves.co.uk GDHA Part Number: 094113101...

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