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Summary of Contents for STOVES PRECISION
- Page 1 R I CH M O N D, PR EC I SI ON & ST E R L I N G DE LUX E User manual - ZLS EI (100-110 cm)
- Page 2 IT - Italy Spares Store 0344 815 3745 PL - Poland To register your appliance online: NL - Netherlands www.stoves.co.uk BE - Belgium To contact us by email: SE - Sweden gdhainfo@gdha.com CN - China To register your appliance by mail: Please...
- Page 3 CO NT E N TS INTRODUC TION SAFETY GETTING TO KNOW YOUR PRODUCT US ING YOU R APP LI ANC E US ING THE ZONELES S HOB US ING THE GRILL USING T HE TOP OVEN USING T HE DIG ITAL OVEN USING T HE M AIN OVEN - EL ECTR IC USING T HE OVEN - SLOW C OOK COOKING GUIDE...
- Page 4 I N T R O D U C T I O N Thank you for buying this British-built appliance from E U R O P E A N D I R E C T I V E S As a producer and a supplier of cooking appliances we This user guide book is designed to help you through are committed to the protection of the environment each step of owning your new product.
- Page 5 S A F E T Y WA RNING 6 After use, switch off the hob element by its control and do not rely on the pan 6 Never put items directly on the base detector. of the oven or cover the oven with foil, as this can cause the base element to 6 To avoid electric shock, ensure that the overheat.
- Page 6 6 Ensure shelving is correctly installed. See C AU T IO N the sections on the shelf runners and shelf location within this book. 6 Children less than 8 years of age shall be kept away unless continuously 6 This appliance is for cooking purposes supervised.
- Page 7 F I R E SAFE T Y ADVIC E 6 If you do have a fire in the kitchen, don’t take any risks - get everyone out of your home and call the Fire Service. If you have an electrical fire in the kitchen: 1.
- Page 8 G E T T I N G T O K N O W Y O U R P R O D U C T Note: Your appliance layout may differ O V E R V I E W 100/110cm depending on the model. H O B 03:57 18:28...
- Page 9 C O N T R O L PA N E L Top Oven/Grill Grill Hob and Oven controls Oven Digital oven - Function Digital oven display Slow Cook Thermostat indicator Digital oven - Temperature O V E N C O N T R O L S Digital oven - Function Electric oven Digital oven - Temperature...
- Page 10 A P P L I A N C E F U N C T I O N S Intense Baking Only slow cook using the dedicated function. When Base Heat with Fan using the multifunction oven, firstly select the fanned oven feature.
- Page 11 U S I N G Y O U R A P P L I A N C E O V E N S A N D G R I L L G R I L L PA N A N D T R I V E T Choose required setting The grill trivet (inside the grill pan) can be inverted to give a high or low position, or it may be removed.
- Page 12 U S I N G T H E Z O N E L E S S H O B 6 Commercial simmering aids should 6 Do not place hot pans on the glass not be used as they create excessive ceramic above the display.
- Page 13 Residual heat indicators If the cook zone is switched off and the glass surface is above 60°C , H will be displayed in the cook zone display until the glass surface drops below approximately 55°C. This feature not only warns you against hot surfaces but also indicates that there is residual heat which can be used as temporary warm zone.
- Page 14 Power Level Maximum Operation A tone will be emitted when the display is Time hours touched while key lock is activated. The key lock deactivates when an interruption of power supply voltage happens. Child lock To deactivate the Key lock This feature is to help prevent accidental switching on of the hob, especially by young children.
- Page 15 Moving a pan Pans should not be allowed to come into contact with coloured trims during use as this may cause discolouration of the surface When a pan is moved: ∙ The pan is selected. ∙ The display updates the position of the pan. B A S I C Z O N E L E S S C O O K T O P F U N C T I O N S ∙...
- Page 16 Turning off the zoneless cook top Melting Function To turn off the zoneless cook top: The melting function heats the bottom of the pan to 45°C. ∙ Press the on/off key next to the display. To activate the melting function. Using the Timer 1.
- Page 17 Simmering function T R O U B L E S H O O T I N G W I T H T H E Z O N E L E S S C O O K T O P The simmering function heats the bottom of the pan Power conflict to 94°C.
- Page 18 Adjusting other settings To resolve the issue: ∙ Move the pan to an outer corner of the cook To adjust other settings: surface. 1. Tap the settings menu icon in the menu bar. Unsuitable pan material conflict The settings menu opens. The zoneless induction hob will detect a pan made from unsuitable material.
- Page 19 Sound Language To change the sound settings: The following languages are available: 1. Tap the Sound icon in the settings menu. ∙ English 2. Tap the desired slider. ∙ German 3. Slide the slider to the desired volume level. ∙ French 4.
- Page 20 U S I N G T H E G R I L L B E F O R E YO U S TA R T G R I L L I N G ..A L U M I N I U M F O I L 6 Never cover the grill pan or grill trivet Before you use the grill, make sure you have placed the with foil, or allow fat to build up in the...
- Page 21 U S I N G T H E T O P O V E N 6 When you are cooking keep children Shelf positions away from the vicinity of the oven. As a general guide, when cooking frozen or chilled 6 Caution: The top element gets extremely food, use the highest possible shelf position, while hot when in use, so take extra care to...
- Page 22 P R E H E AT I N G Preheat the oven until the indicator light switches off for the first time, this will take up to 15 minutes depending on the temperature selected. The oven must be preheated when cooking frozen or chilled foods, and we recommend preheating for yeast mixtures, batters, soufflés, and whisked...
- Page 23 U S I N G T H E D I G I T A L O V E N Please be aware that only the digital oven S E T T I N G T H E T I M E O F D AY is controlled by the programmer.
- Page 24 When the set time for the minute minder has P R E H E AT I N G completed, an alarm is heard and the minute minder The oven starts preheating when a heating function symbol flashes on the display. and heating temperature have been set.
- Page 25 S E T T I N G T H E E N D O F C O O K I N G S E T T I N G D E L AY E D C O O K I N G T I M E Delayed cooking can be set by setting a cooking time End of cooking time is available while using a heating...
- Page 26 U S I N G T H E M A I N O V E N - E L E C T R I C 6 Accessible parts may be hot when the Shelf positions oven is used. Young children should be kept away.
- Page 27 To switch on the oven There is no flavour transference in a fan oven, which means you can cook strong smelling foods such as fish at the same ∙ Turn the oven control knob(s) to the required time as mild foods - eg; milk puddings. setting.
- Page 28 Keep Warm (Setting or 70°C) Be safe Do not defrost stuffed poultry using this This setting temperature is set to allow the user to method. keep food warm without over cooking. This setting can also thaw frozen foods, or warm plates. Do not defrost larger joints of meat and Do not use this as a cooking function.
- Page 29 U S I N G T H E O V E N - S L O W C O O K ∙ Inexpensive cuts of meat become deliciously I N T R O D U C T I O N tender when slow cooked.
- Page 30 All meat and poultry recipes need a K E E P I N G F O O D WA R M minimum of 5 hours to cook. Turn the oven on, and allow to pre-heat for 20 Make sure all frozen ingredients are well minutes before placing the food in the oven.
- Page 31 C O O K I N G G U I D E G R I L L Food Type Time Approx (mins) 8 - 15 Bacon 12 - 15 Sausages Chops - Lamb 10 - 15 - Pork 15 - 25 Toast - 2 rounds 1 - 2 (per side)
- Page 32 B A K I N G G U I D E T O P O V E N Cooking temperatures Use the baking guide as a reference for determining which temperatures to use. The temperature settings and time given in the Cooking times Baking Guides are based on dishes made with block margarine.
- Page 33 M A I N O V E N Cooking times & temperatures Note: This is a fanned oven, therefore some adjustment will have to be made to The temperature settings and times conventional cooking temperatures. The given in the baking guide are based on table below shows conventional cooking dishes made with block margarine.
- Page 34 Food Type Temp. Setting °C Time Approx. Shelf Position Miscellaneous Yorkshire pudding: - large 40 - 48 4 - 5 - small 15 - 20 4 - 5 Shortcrust pastry depends on filling 4 - 5 M U LT I F U N C T I O N O V E N Cooking times &...
- Page 35 Food Type Temp. Setting °C Time Approx. Shelf Position Cakes Small cakes 15 - 25 2 & 4 Victoria sandwich 20 - 30 Semi rich fruit cake 2½ - 3 hours Christmas cake 2½ - 3 hours Puddings Bread & butter pudding 45 - 1 hour Fruit crumble 40 - 1 hour...
- Page 36 Trouble-shooting - fruit cakes Trouble-shooting - sponge cakes Problem Possible Cause Problem Possible Cause Low oven temperature which Insufficient creaming of may cause the cake to take mixture. Cake baked on longer to set, allowing the too high a shelf position, or Fruit sinking to fruit to sink.
- Page 37 R O A S T I N G G U I D E Notes: The times given in the roasting guide are only approximate, because the size and age of the bird will When cooking stuffed meat or poultry influence cooking times as will the shape of a joint calculate the cooking time from the total and the proportion of the bone.
- Page 38 Turkey should be roasted at gas mark 5 R O A S T T U R K E Y for 20 minutes per lb, plus 20 minutes, unless packaging advises otherwise. Roasting turkey involves cooking two different types of meat - the delicate light breast meat, which must The turkey can be open roasted, breast not be allowed to dry out, and the darker leg meat, side down, for half of the cook time, and...
- Page 39 Front clip 2. Pull the runner away from the shelf guide. 2. Locate the front clip onto the shelf guide and firmly push the front of the runner down until the front clip is secured into place. Back clip 3. Pull the back clip away from in between the shelf guide.
- Page 40 Positioning a full-width oven pan with C H A N G I N G T H E L I G H T B U L B telescopic runners 6 Warning! Switch off the power before you change the light bulb. Not all appliances have the same number and type of bulbs.
- Page 41 A D D I T I O N A L F E A T U R E S T H E S T E A M & I N F U S E A C C E S S O R I E S Also included are a set of skewers which are ideal for making kebabs and can be suspended over the The Steam &...
- Page 42 C L E A N I N G Y O U R A P P L I A N C E D O ' S D O N ’ T S ∙ Warm, soapy water ∙ Undiluted bleaches ∙ Chloride products ∙...
- Page 43 T E C H N I C A L D A T A 6 WARNING - This cooker must be earthed E L E C T R I C A L S U P P LY / L O A D Hob top Electrical supply Hotplate...
- Page 44 WWW.STOVE S.CO.UK Glen Dimplex Home Appliances, Stoney Lane, Prescot, Merseyside, L35 2XW www.stoves.co.uk Customer Care 0344 815 3740 Product information helpline 0344 248 4149 084052800...
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