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STOVES STERLING CORE DF User Manual
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STOVES STERLING CORE DF User Manual

STOVES STERLING CORE DF User Manual

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R IC H M OND & ST ER L I N G CO R E
User manual - DF (100-110 cm)

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Summary of Contents for STOVES STERLING CORE DF

  • Page 1 R IC H M OND & ST ER L I N G CO R E User manual - DF (100-110 cm)
  • Page 2 IT - Italy Spares Store 0344 815 3745 PL - Poland To register your appliance online: NL - Netherlands www.stoves.co.uk BE - Belgium To contact us by email: SE - Sweden gdhainfo@gdha.com CN - China To register your appliance by mail: Please...

  • Page 3: Table Of Contents

    CO NT E N TS INTRODUC TION SAFETY GETTING TO KNOW YOUR PRODUCT US ING YOU R APP LI ANC E US ING THE GRILL USING T HE TOP OVEN USING T HE M AIN OVEN - EL ECTR IC USING T HE OVEN/GR ILL - MULTI-F UNCTION USING T HE OVEN - SLOW C OOK USING THE G RIDDLE...

  • Page 4: Introduc Tion

    I N T R O D U C T I O N Thank you for buying this British-built appliance from E U R O P E A N D I R E C T I V E S As a producer and a supplier of cooking appliances we This user guide book is designed to help you through are committed to the protection of the environment each step of owning your new product.

  • Page 5: Safety

    S A F E T Y WA RNING 6 The appliance is not intended to be operated by means of an external timer 6 Never put items directly on the base or separate control system. of the oven or cover the oven with foil, as this can cause the base element to 6 Unattended cooking on a hob with fat or overheat.
  • Page 6 6 When hot moist air (created through the 6 The use of a gas cooking appliance cooking process) meets a cooler surface results in the production of heat, such as an oven door, condensation moisture and products of combustion is normal especially when cooking in the room in which it is installed.
  • Page 7 OT H ER SAFE TY ADVICE 6 Servicing should be carried out only by authorised personnel. 6 Do not operate the appliance without the glass panel correctly fitted. 6 There is a risk of electric shock, so always make sure you have turned off and unplugged your appliance.

  • Page 8: Getting To Know Your Product

    G E T T I N G T O K N O W Y O U R P R O D U C T Note: Your appliance layout may differ O V E R V I E W 100/110cm depending on the model. H O B Note: All numbers refer to the nominal power rating in Kilowatts (kW)
  • Page 9 O V E N C O N T R O L S Intense Baking Oven Selector Control Base Heat with Fan Slow Cook Fanned Grill Oven Selector Control Electric oven Conventional Grill Top Heat Lights Only Bread Proving Defrost Conventional oven Fanned Oven Low Grill A P P L I A N C E F U N C T I O N S...

  • Page 10: Main Oven - Grill

    U S I N G Y O U R A P P L I A N C E O V E N S A N D G R I L L G R I L L PA N A N D T R I V E T Choose required setting The grill trivet (inside the grill pan) can be inverted to give a high or low position, or it may be removed.
  • Page 11 F I T T I N G B U R N E R C A P S A N D H E A D S burner cap parallel burner head burner cap not central angled PA N P L A C E M E N T Always make sure that your pans are placed centrally and do not allow the flame to extend over the base of the pan.

  • Page 12: Ing The Grill

    U S I N G T H E G R I L L B E F O R E YO U S TA R T G R I L L I N G ..A L U M I N I U M F O I L 6 Never cover the grill pan or grill trivet Before you use the grill, make sure you have placed the with foil, or allow fat to build up in the...

  • Page 13: Using T He Top Oven

    U S I N G T H E T O P O V E N 6 When you are cooking keep children We recommend that you use good quality away from the vicinity of the oven. cookware. Poor quality trays and tins may warp when heated, leading to uneven 6 Caution: The top element gets extremely baking results.
  • Page 14 6 Important: Never put items directly on the base of the oven, or cover the oven base with foil, as this may cause the element to overheat. Always position items on the shelf. P R E H E AT I N G Preheat the oven until the indicator light switches off for the first time, this will take up to 15 minutes depending on the temperature selected.

  • Page 15: Using T He M Ain Oven - El Ectr Ic

    U S I N G T H E M A I N O V E N - E L E C T R I C 6 Accessible parts may be hot when the Shelf positions oven is used. Young children should be kept away.
  • Page 16 To switch on the oven There are no zones of heat in a fan oven as the convection fan at the back of the oven ensures an even ∙ Turn the oven control knob(s) to the required temperature throughout the oven. setting.

  • Page 17: Defrosting And Cooling In The Main Oven

    There is no need to interchange dishes Be safe onto different shelves part way through cooking, as with a conventional oven. Do not defrost stuffed poultry using this method. Keep Warm (Setting or 70°C) Do not defrost larger joints of meat and poultry over 2kg / 4lb using this method.

  • Page 18: Using T He Oven/Gr Ill - Multi-F Unction

    U S I N G T H E O V E N / G R I L L - M U L T I - F U N C T I O N O V E N F U R N I T U R E S W I T C H I N G O N T H E M U LT I F U N C T I O N O V E N Oven shelves...
  • Page 19 Main Oven Function Recommended Uses O V E N & G R I L L F U N C T I O N S The fan allows the heat to circulate around the The chart below details all of the food.
  • Page 20 Main Oven Function Recommended Uses Types of grill This function circulates air at the correct Single grill: has one grill element. The grill pan trivet Bread temperature for MUST be inverted when using single grill in the main Proving proving bread dough oven.
  • Page 21 Defrosting times Small or thin pieces of frozen fish or meat - eg; fish fillets, prawns, and mince will take approximately 1 - 2 hours. Placing the food in a single layer will reduce the thawing time. A medium sized casserole or stew will take around 3 - 4 hours.

  • Page 22: Using T He Oven - Slow C Ook

    U S I N G T H E O V E N - S L O W C O O K ∙ Inexpensive cuts of meat become deliciously I N T R O D U C T I O N tender when slow cooked.
  • Page 23 All meat and poultry recipes need a K E E P I N G F O O D WA R M minimum of 5 hours to cook. Turn the oven on, and allow to pre-heat for 20 Make sure all frozen ingredients are well minutes before placing the food in the oven.

  • Page 24: Using The G Riddle

    U S I N G T H E G R I D D L E T H E G R I D D L E U S I N G T H E G R I D D L E The griddle should only be positioned Only use the griddle which has been approved for use front-to-back over the burners.

  • Page 25: Cooking Guide

    C O O K I N G G U I D E G R I L L Food Type Time Approx (mins) 8 - 15 Bacon 12 - 15 Sausages Chops - Lamb 10 - 15 - Pork 15 - 25 Toast - 2 rounds 1 - 2 (per side)

  • Page 26: Cooking Temperatures

    B A K I N G G U I D E T O P O V E N Cooking temperatures Use the baking guide as a reference for determining which temperatures to use. The temperature settings and time given in the Cooking times Baking Guides are based on dishes made with block margarine.
  • Page 27 M A I N O V E N Cooking times & temperatures Note: This is a fanned oven, therefore some adjustment will have to be made to The temperature settings and times conventional cooking temperatures. The given in the baking guide are based on table below shows conventional cooking dishes made with block margarine.
  • Page 28 Food Type Temp. Setting °C Time Approx. Shelf Position Miscellaneous Yorkshire pudding: - large 40 - 48 4 - 5 - small 15 - 20 4 - 5 Shortcrust pastry depends on filling 4 - 5 M U LT I F U N C T I O N O V E N Cooking times &...

  • Page 29: Traditional Fruit Cakes

    Food Type Temp. Setting °C Time Approx. Shelf Position Cakes Small cakes 15 - 25 2 & 4 Victoria sandwich 20 - 30 Semi rich fruit cake 2½ - 3 hours Christmas cake 2½ - 3 hours Puddings Bread & butter pudding 45 - 1 hour Fruit crumble 40 - 1 hour...
  • Page 30 Trouble-shooting - fruit cakes Trouble-shooting - sponge cakes Problem Possible Cause Problem Possible Cause Low oven temperature which Insufficient creaming of may cause the cake to take mixture. Cake baked on longer to set, allowing the too high a shelf position, or Fruit sinking to fruit to sink.

  • Page 31: Roas Ting Guide

    R O A S T I N G G U I D E Smaller joints weighing less than 1.25kg The times given in the roasting guide are only (2½lb) may require 5 minutes per 450g approximate, because the size and age of the bird will (1lb) extra cooking time.

  • Page 32: Cloc K/ Prog Rammer - S Toves R Ichmond

    C L O C K / P R O G R A M M E R - S T O V E S R I C H M O N D Please be aware that only the main oven U S I N G T H E T O U C H C O N T R O L S is controlled by the programmer.
  • Page 33 Once set, the minute minder will start to countdown in steps of seconds. The display will show the minute minder symbol and the remaining time. The countdown will continue in the background, if other functions are being set. When the set time for the minute minder has completed, an alarm is heard and the minute minder symbol will flash on the display.
  • Page 34 S E T T I N G T H E E N D O F C O O K I N G T I M E ( F U L LY A U T O M AT I C ) 2.
  • Page 35 The auto cooking symbol disappears from the display A C T I VAT I N G / D E A C T I VAT I N G K E Y once the time, the required cooking settings and L O C K temperature have been set.

  • Page 36: Cloc K/ Prog Rammer - S Toves S Terli Ng

    C L O C K / P R O G R A M M E R - S T O V E S S T E R L I N G Note: Your clock / programmer may not M A N U A L M O D E have all these functions If the programmer is not in semi-automatic or full- automatic mode you can use oven functions manually.
  • Page 37 To modify or cancel the minute minder S E T T I N G T H E M I N U T E M I N D E R Return to the minute minder function and use either the plus or minus buttons to adjust the time. By setting the time to ‘0.00’, this will cancel the countdown.
  • Page 38 Once set, the automatic mode, auto cooking symbol and the time of day is displayed. To see the remaining cooking time, press the function button twice. When the set time has completed, an alarm is heard. Press any button to stop the alarm. The time of day is then displayed.

  • Page 39: Shelf Guides And Run N Er S

    First tone S E T T I N G T H E A L A R M T O N E First tone Second tone Second tone Third tone Third tone Press and hold the minus button to listen to the first tone, then release the minus button and press it again to listen to the second tone, then the third tone.
  • Page 40 Front clip 2. Pull the runner away from the shelf guide. 2. Locate the front clip onto the shelf guide and firmly push the front of the runner down until the front clip is secured into place. Back clip 3. Pull the back clip away from in between the shelf guide.
  • Page 41 Positioning a full-width oven pan with C H A N G I N G T H E L I G H T B U L B telescopic runners 6 Warning! Switch off the power before you change the light bulb. Not all appliances have the same number and type of bulbs.

  • Page 42: Cleaning Your Appl Iance

    C L E A N I N G Y O U R A P P L I A N C E D O ' S D O N ’ T S ∙ Warm, soapy water ∙ Undiluted bleaches ∙ Chloride products ∙...

  • Page 43: Technic Al Data

    T E C H N I C A L D A T A 6 WARNING - This cooker must be earthed Burner / Element Nat Gas / LPG (kW) Injector (Nat Injector Butane g/h Propane g/h gas) (LPG) Hob - small (x2) 1.00 Hob - medium (x3) 2.00...
  • Page 44 WWW.STOVE S.CO.UK Glen Dimplex Home Appliances, Stoney Lane, Prescot, Merseyside, L35 2XW www.stoves.co.uk Customer Care 0344 815 3740 Product information helpline 0344 248 4149 084001801...

This manual is also suitable for:

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