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Related Manuals for STOVES RICHMOND DF
Summary of Contents for STOVES RICHMOND DF
- Page 1 STOV E S R I C H MO N D User manual - DF (55 cm)
- Page 2 0800 952 1065 ES - Spain Spares Store 0344 815 3745 FR - French To register your appliance online: www.stoves.co.uk IT - Italy To contact us by email: PL - Poland gdhainfo@gdha.com To register your appliance by mail: Please NL - Netherlands...
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Page 3: Table Of Contents
CO NT E N TS INTRODUC TION SAFETY GETTING TO KNOW YOUR PRODUCT IGNITION P ROCEDU RE US ING YOU R APP LI ANC E US ING THE GRILL USING T HE TOP OVEN USING T HE M AIN OVEN - FANNED COOKING G UIDE ROAST ING GUIDE CLO CK/PROG RAMMER - S TOVES R ICHMOND... -
Page 4: Introduc Tion
I N T R O D U C T I O N Thank you for buying this British-built appliance from E U R O P E A N D I R E C T I V E S As a producer and a supplier of cooking appliances we This user guide book is designed to help you through are committed to the protection of the environment each step of owning your new product. -
Page 5: Safety
S A F E T Y WA RNING 6 The appliance is not intended to be operated by means of an external timer 6 Never put items directly on the base or separate control system. of the oven or cover the oven with foil, as this can cause the base element to 6 Unattended cooking on a hob with fat or overheat. - Page 6 6 When hot moist air (created through the If you have an electrical fire in the cooking process) meets a cooler surface kitchen: such as an oven door, condensation is normal especially when cooking 1. Pull the plug out, or switch off the power high moisture content foods at low at the fuse box - this may be enough to temperatures.
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Page 7: Getting To Know Your Product
G E T T I N G T O K N O W Y O U R P R O D U C T Note: Your appliance layout may differ O V E R V I E W depending on the model. H O B Fascia Top Oven/Grill... - Page 8 O V E N C O N T R O L S Intense Baking Oven Base Heat with Fan Slow Cook Fanned Grill Oven Selector Control Top Oven/Grill Conventional Grill Top Heat Lights Only Bread Proving A P P L I A N C E F U N C T I O N S Defrost Note: Your oven may not have all of the functions shown here.
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Page 9: Ignition P Rocedu Re
I G N I T I O N P R O C E D U R E Automatic ignition (if applicable) P R I O R T O I G N I T I O N : Hotplate burner(s), position correctly sized, flat 1. -
Page 10: Ing You R App Li Anc E
U S I N G Y O U R A P P L I A N C E O V E N S A N D G R I L L G R I L L PA N A N D T R I V E T When using the top oven or main oven, the white The grill trivet (inside the grill pan) can be inverted thermostat indicator light will come on until the... - Page 11 1. Hold the control knob and press the ignition in for F I T T I N G B U R N E R C A P S A N D H E A D S up to 15 seconds then release. For the wok, please allow the burner to warm up for a few minutes.
- Page 12 PA N P L A C E M E N T Always make sure that your pans are placed centrally and do not allow the flame to extend over the base of the pan. Do not place pans directly onto the burners. PA N S I Z E S R E Q U I R E D Hob Cook Zones Minimum Pan Maximum Pan...
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Page 13: Ing The Grill
U S I N G T H E G R I L L A L U M I N I U M F O I L When the grill is switched on, the cooling fan comes on to keep the fascia and control knobs cool during 6 Never cover the grill pan or grill trivet grilling. -
Page 14: Using T He Top Oven
U S I N G T H E T O P O V E N 6 When you are cooking keep children Position baking trays and roasting tins on away from the vicinity of the oven. the middle of the shelves, and leave one clear shelf-position between shelves, to 6 Caution: The top element gets extremely allow for circulation of heat. - Page 15 T O T U R N O N T H E T O P O V E N 1. Turn the temperature control knob until the required temperature is selected. The white thermostat indicator will come on until the selected temperature is reached, and then go off. It will turn on and off periodically as the thermostat operates to maintain the selected temperature.
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Page 16: Using T He M Ain Oven - Fanned
U S I N G T H E M A I N O V E N - F A N N E D 6 Accessible parts may be hot when the To help the air circulate freely oven is used. Young children should be kept away. - Page 17 To switch on the oven This makes it ideal for batch baking - eg; when planning a party as all the items will be cooked within ∙ Turn the oven control knob(s) to the required the same length of time. setting.
- Page 18 Defrosting and cooling in the main oven To defrost frozen foods, turn the oven control to the defrost position, place the food in the centre of the oven and close the door. To cool foods after cooking prior to refrigerating or freezing, turn the main oven control to the defrost position and open the door.
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Page 19: Cooking G Uide
C O O K I N G G U I D E G R I L L Food Type Time Approx (mins) 8 - 15 Bacon 12 - 15 Sausages Chops - Lamb 10 - 15 - Pork 15 - 25 Toast - 2 rounds 1 - 2 (per side) - Page 20 T O P O V E N Cooking temperatures Use the baking guide as a reference for determining which temperatures to use. The temperature settings and time given in the Cooking times Baking Guides are based on dishes made with block margarine.
- Page 21 M A I N O V E N Cooking times & temperatures Note: This is a fanned oven, therefore some adjustment will have to be made to The temperature settings and times conventional cooking temperatures. The given in the baking guide are based on table below shows conventional cooking dishes made with block margarine.
- Page 22 Food Type Temp. Setting °C Time Approx. Shelf Position Cakes Small cakes 15 - 25 2 - 4 Victoria sandwich 20 - 30 Semi rich fruit cake 2½ - 3 hours Christmas cake 2½ - 3 hours Puddings Bread & butter pudding 45 - 1 hour Fruit crumble 40 - 1 hour...
- Page 23 Trouble-shooting - fruit cakes Trouble-shooting - sponge cakes Problem Possible Cause Problem Possible Cause Low oven temperature which Insufficient creaming of may cause the cake to take mixture. Cake baked on longer to set, allowing the too high a shelf position, or Fruit sinking to fruit to sink.
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Page 24: Roast Ing Guide
R O A S T I N G G U I D E The times given in the roasting guide are only Notes: approximate, because the size and age of the bird will When cooking stuffed meat or poultry influence cooking times as will the shape of a joint calculate the cooking time from the total and the proportion of the bone. - Page 25 R O A S T T U R K E Y Roasting turkey involves cooking two different types of meat - the delicate light breast meat, which must not be allowed to dry out, and the darker leg meat, which takes longer to cook. The turkey must be roasted long enough for the legs to cook, so frequent basting is necessary.
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Page 26: Clo Ck/Prog Rammer - S Toves R Ichmond
C L O C K / P R O G R A M M E R - S T O V E S R I C H M O N D Please be aware that only the main oven U S I N G T H E T O U C H C O N T R O L S is controlled by the programmer. - Page 27 Once set, the minute minder will start to countdown in steps of seconds. The display will show the minute minder symbol and the remaining time. The countdown will continue in the background, if other functions are being set. When the set time for the minute minder has completed, an alarm is heard and the minute minder symbol will flash on the display.
- Page 28 S E T T I N G T H E E N D O F C O O K I N G T I M E ( F U L LY A U T O M AT I C ) 2.
- Page 29 The auto cooking symbol disappears from the display A C T I VAT I N G / D E A C T I VAT I N G K E Y once the time, the required cooking settings and L O C K temperature have been set.
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Page 30: Removing S Helf Run N Ers
R E M O V I N G S H E L F R U N N E R S R E M O V I N G S H E L F R U N N E R S S TA N D A R D S H E LV E S Telescopic positions (if fitted) -
Page 31: Cleaning Your App Li Anc E
C L E A N I N G Y O U R A P P L I A N C E D O ' S D O N ’ T S ∙ Warm, soapy water ∙ Undiluted bleaches ∙ Chloride products ∙... -
Page 32: Technical Data
T E C H N I C A L D A T A 6 WARNING - This cooker must be earthed G A S - R A N G E Lower part of the front frame Data badge Class 1 - freestanding cooker Appliance class 220 - 240V ~ 50 Hz Electrical supply... -
Page 33: Cus Tomer Care
C U S T O M E R C A R E FA Q S Should the cooling fan continue to run once the appliance has been switched off? What parts of the appliance can be washed in a dishwasher? ∙... - Page 34 C U S T O M E R C A R E W E B S H O P Having purchased a superior cooker, hob or hood In addition to the list of our most popular products from us, you’ll naturally want to keep it looking below, we also have an exciting range of Bakeware and great.
- Page 35 C H A N G I N G T H E L I G H T B U L B 1. Remove the oven shelves. 2. Unscrew the lens cover by turning anticlockwise. 3. Remove the bulb and replace. 4. Replace the lens cover and oven back. 6 There is a risk of electric shock, so always make sure you have turned off and unplugged your appliance.
- Page 36 W W W. S T O V E S . C O . U K Stoney Lane, Prescot, Merseyside L35 2XW www.stoves.co.uk Stoves Customer Care 0344 815 3740 Product Information Helpline 0344 248 4149 084007300...
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