STOVES RICHMOND User Manual
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STOVES RICHMOND User Manual

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R I CH M O N D, PR EC I SI ON & ST E R L I N G DE LUX E
User manual - TCH & RTY EI (100-110 cm)

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  • Page 1 R I CH M O N D, PR EC I SI ON & ST E R L I N G DE LUX E User manual - TCH & RTY EI (100-110 cm)
  • Page 2 IT - Italy Spares Store 0344 815 3745 PL - Poland To register your appliance online: NL - Netherlands www.stoves.co.uk BE - Belgium To contact us by email: SE - Sweden gdhainfo@gdha.com CN - China To register your appliance by mail: Please...

  • Page 3: Table Of Contents

    CO NT E N TS INTRODUC TION SAFETY GETTING TO KNOW YOUR PRODUCT US ING YOU R APP LI ANC E US ING THE TOUCH CON TROL HOB (TCH) US ING THE ROTARY HOB ( RTY ) US ING THE GRILL USING T HE TOP OVEN USING T HE DIG ITAL OVEN USING T HE M AIN OVEN - EL ECTR IC...

  • Page 4: Introduc Tion

    I N T R O D U C T I O N Thank you for buying this British-built appliance from E U R O P E A N D I R E C T I V E S As a producer and a supplier of cooking appliances we This user guide book is designed to help you through are committed to the protection of the environment each step of owning your new product.

  • Page 5: Safety

    S A F E T Y WA RNING 6 After use, switch off the hob element by its control and do not rely on the pan 6 Never put items directly on the base detector. of the oven or cover the oven with foil, as this can cause the base element to 6 To avoid electric shock, ensure that the overheat.
  • Page 6 6 Ensure shelving is correctly installed. See C AU T IO N the sections on the shelf runners and shelf location within this book. 6 Children less than 8 years of age shall be kept away unless continuously 6 This appliance is for cooking purposes supervised.
  • Page 7 F I R E SAFE T Y ADVIC E 6 If you do have a fire in the kitchen, don’t take any risks - get everyone out of your home and call the Fire Service. If you have an electrical fire in the kitchen: 1.

  • Page 8: Getting To Know Your Product

    G E T T I N G T O K N O W Y O U R P R O D U C T Note: Your appliance layout may differ O V E R V I E W 100/110cm depending on the model. H O B Touch Control (TCH) Fascia...
  • Page 9 C O N T R O L PA N E L Touch Control (TCH) Rotary (RTY) O V E N C O N T R O L S Cook Zones Digital oven - Function Grill Oven Digital oven display Thermostat indicator Top Oven/Grill Hob and Oven controls Digital oven - Temperature...
  • Page 10 Electric oven Intense Baking Base Heat with Fan Slow Cook Fanned Grill Oven Selector Control A P P L I A N C E F U N C T I O N S Conventional Grill Only slow cook using the dedicated function. When using the multifunction oven, firstly select the fanned oven feature.

  • Page 11: Ing You R App Li Anc E

    U S I N G Y O U R A P P L I A N C E O V E N S A N D G R I L L G R I L L PA N A N D T R I V E T When using the top oven or main oven, the white The grill trivet (inside the grill pan) can be inverted thermostat indicator light will come on until the...

  • Page 12: Ing The Touch Con Trol Hob (Tch)

    U S I N G T H E T O U C H C O N T R O L H O B ( T C H ) 6 Do not use abrasive powder cleaners, S A F E T Y metal wire wool pads, impregnated 6 Commercial simmering aids should plastic pads, detergents, bleaches,...
  • Page 13 Feature Symbol Description Induction controls To a maximum time of Minute 9 hours 99 minutes, Minder you can time anything. Auto All five zones can Time be simultaneously Switch’s timed to turn off Off all 5 automatically. zones To prevent accidentally changing settings, Key Lock press the key graphic...
  • Page 14 Note The Power Boost function will only Small Pan operate for a limited time and is also under thermal control. This means the power boost will deactivate automatically if the product is hot, to protect the Large Pan internal electronic components of the hob and to prevent the cookware from overheating.
  • Page 15 On/Off switch To Operate The central on/off switch enables all of the cooking 1. Press the pause key. zones to be switched on/off simultaneously at a touch Note:- All cook zones functions will of a button, so when you have finished cooking or are pause (no power) and will be displayed called away from the kitchen for any reason you can for each cook zone.
  • Page 16 Activating Cooking Zone Timer Pressing plus and minus simultaneously for 2 seconds also resets the timer value to 0.00. To activate the timer, press both the plus (+) and Minute Minder minus (-) keys together. A timer can be activated for each active cooking zone. The minute minder buzzes when the time set has After selecting the timer the cooking zone related expired.
  • Page 17 Child Lock C O O K WA R E F O R T H E I N D U C T I O N H O B S This feature is to help prevent accidental switching on Cookware for the induction cooking zones must be of the hob, especially by young children.
  • Page 18 Note - The safety temperature control of the pans is only possible with quality flat bottomed pans suitable for induction cooking. Poor quality pans can create air gaps between the glass and the pan, which affects the accuracy of the temperature control.

  • Page 19: Ing The Rotary Hob ( Rty )

    U S I N G T H E R O T A R Y H O B ( R T Y ) 6 Do not use abrasive powder cleaners, S A F E T Y metal wire wool pads, impregnated 6 Commercial simmering aids should plastic pads, detergents, bleaches, not be used as they create excessive...
  • Page 20 Feature Symbol Description Induction controls Lets you know if the correct pans are being used and helps to save energy. When a pan is De tection lifted off the zone, the power is automatically cut. Helps prevent cookware from Overheat overheating providing Feature Symbol...
  • Page 21 Heat up time automatic Rotate the control knob to control the hob. The current power level of a zone is displayed on the display of the hob. The heat up time automatic is a function that boosts the power of a cooking zone before reaching the set The control knob locks into position after rotating.
  • Page 22 Dual Zone Status Residual Heat Indications The dual zone status is a function that transmits the If the cook zone is switched off and the glass surface detected pan size to the display of the cooking zone. is above 60°C , H will be displayed in the cook zone display until the glass surface drops below Bridge function approximately 55°C.
  • Page 23 C O O K WA R E F O R T H E I N D U C T I O N T R O U B L E S H O O T I N G W I T H T H E H O B S I N D U C T I O N H O B Independency of the control knobs under...

  • Page 24: Ing The Grill

    U S I N G T H E G R I L L B E F O R E YO U S TA R T G R I L L I N G ..A L U M I N I U M F O I L 6 Never cover the grill pan or grill trivet Before you use the grill, make sure you have placed the with foil, or allow fat to build up in the...

  • Page 25: Using T He Top Oven

    U S I N G T H E T O P O V E N 6 When you are cooking keep children We recommend that you use good quality away from the vicinity of the oven. cookware. Poor quality trays and tins may warp when heated, leading to uneven 6 Caution: The top element gets extremely baking results.
  • Page 26 P R E H E AT I N G Preheat the oven until the indicator light switches off for the first time, this will take up to 15 minutes depending on the temperature selected. The oven must be preheated when cooking frozen or chilled foods, and we recommend preheating for yeast mixtures, batters, soufflés, and whisked...

  • Page 27: Using T He Dig Ital Oven

    U S I N G T H E D I G I T A L O V E N Please be aware that only the digital oven S E T T I N G T H E T I M E O F DAY is controlled by the programmer.
  • Page 28 The countdown continues in the P R E H E AT I N G background if other functions are being set. The oven starts preheating when a heating function and heating temperature have been set. When the set time for the minute minder has The temperature symbol blinks to indicate completed, an alarm is heard and the minute minder...
  • Page 29 S E T T I N G T H E E N D O F C O O K I N G S E T T I N G D E L AY E D C O O K I N G T I M E Delayed cooking can be set by setting a cooking time End of cooking time is available while using a heating...

  • Page 30: Using T He M Ain Oven - El Ectr Ic

    U S I N G T H E M A I N O V E N - E L E C T R I C 6 Accessible parts may be hot when the Shelf positions oven is used. Young children should be kept away.
  • Page 31 To switch on the oven Preheating is generally not necessary as a fan oven warms up quickly. ∙ Turn the oven control knob(s) to the required There is no flavour transference in a fan setting. oven, which means you can cook strong smelling foods such as fish at the same The white thermostat neon (if fitted) will come time as mild foods - eg;...
  • Page 32 Keep Warm (Setting or 70°C) Be safe Do not defrost stuffed poultry using this This setting temperature is set to allow the user to method. keep food warm without over cooking. This setting can also thaw frozen foods, or warm plates. Do not defrost larger joints of meat and Do not use this as a cooking function.

  • Page 33: Using T He Oven - Slow C Ook

    U S I N G T H E O V E N - S L O W C O O K ∙ Inexpensive cuts of meat become deliciously I N T R O D U C T I O N tender when slow cooked.
  • Page 34 All meat and poultry recipes need a K E E P I N G F O O D WA R M minimum of 5 hours to cook. Turn the oven on, and allow to pre-heat for 20 Make sure all frozen ingredients are well minutes before placing the food in the oven.

  • Page 35: Cooking Guide

    C O O K I N G G U I D E I N D U C T I O N H O B For best cooking results, follow the examples in the guide below, bearing in mind that settings 8 and 9 are maximum positions and should only be used for deep frying and bringing up to the boil quickly.
  • Page 36 Preparation Very fast frying Fast Medium Slow Simmering, Keep- re-heating warm Meat Thin cuts of meat Fried steak Other types of cooking Deep frying: frozen chips Deep frying: fresh chips Pressure cooking Stewed fruit Pancakes Custard To melt chocolate Milk Fried eggs Pasta Re-heating...
  • Page 37 G R I L L Food Type Time Approx (mins) 8 - 15 Bacon 12 - 15 Sausages Chops - Lamb 10 - 15 - Pork 15 - 25 Toast - 2 rounds 1 - 2 (per side) - 4 rounds 1 - 2 (per side) Bread products - Buns...

  • Page 38: Baking Guide

    B A K I N G G U I D E T O P O V E N Cooking temperatures Use the baking guide as a reference for determining which temperatures to use. The temperature settings and time given in the Cooking times Baking Guides are based on dishes made with block margarine.
  • Page 39 M A I N O V E N Cooking times & temperatures Note: This is a fanned oven, therefore some adjustment will have to be made to The temperature settings and times conventional cooking temperatures. The given in the baking guide are based on table below shows conventional cooking dishes made with block margarine.
  • Page 40 Food Type Temp. Setting °C Time Approx. Shelf Position Miscellaneous Yorkshire pudding: - large 40 - 48 4 - 5 - small 15 - 20 4 - 5 Shortcrust pastry depends on filling 4 - 5 M U LT I F U N C T I O N O V E N Cooking times &...
  • Page 41 Food Type Temp. Setting °C Time Approx. Shelf Position Cakes Small cakes 15 - 25 2 & 4 Victoria sandwich 20 - 30 Semi rich fruit cake 2½ - 3 hours Christmas cake 2½ - 3 hours Puddings Bread & butter pudding 45 - 1 hour Fruit crumble 40 - 1 hour...
  • Page 42 Trouble-shooting - fruit cakes Trouble-shooting - sponge cakes Problem Possible Cause Problem Possible Cause Insufficient creaming of Low oven temperature which may cause the cake to take mixture. Cake baked on longer to set, allowing the too high a shelf position, or Fruit sinking to fruit to sink.

  • Page 43: Roas Ting Guide

    R O A S T I N G G U I D E Notes: The times given in the roasting guide are only approximate, because the size and age of the bird will When cooking stuffed meat or poultry influence cooking times as will the shape of a joint calculate the cooking time from the total and the proportion of the bone.

  • Page 44: Shelf Guides And Run N Er S

    Turkey should be roasted at gas mark 5 R O A S T T U R K E Y for 20 minutes per lb, plus 20 minutes, unless packaging advises otherwise. Roasting turkey involves cooking two different types of meat - the delicate light breast meat, which must The turkey can be open roasted, breast not be allowed to dry out, and the darker leg meat, side down, for half of the cook time, and...
  • Page 45 Front clip 2. Pull the runner away from the shelf guide. 2. Locate the front clip onto the shelf guide and firmly push the front of the runner down until the front clip is secured into place. Back clip 3. Pull the back clip away from in between the shelf guide.
  • Page 46 Positioning a full-width oven pan with C H A N G I N G T H E L I G H T B U L B telescopic runners 6 Warning! Switch off the power before you change the light bulb. Not all appliances have the same number and type of bulbs.

  • Page 47: Additional Feat U Res

    A D D I T I O N A L F E A T U R E S T H E S T E A M & I N F U S E A C C E S S O R I E S Also included are a set of skewers which are ideal for making kebabs and can be suspended over the The Steam &...

  • Page 48: Cleaning Your Appl Iance

    C L E A N I N G Y O U R A P P L I A N C E D O ' S D O N ’ T S ∙ Warm, soapy water ∙ Undiluted bleaches ∙ Chloride products ∙...

  • Page 49: Technic Al Data

    T E C H N I C A L D A T A 6 WARNING - This cooker must be earthed E L E C T R I C A L S U P P LY / L O A D Hob top Electrical supply Hotplate...
  • Page 50 WWW.STOVE S.CO.UK Glen Dimplex Home Appliances, Stoney Lane, Prescot, Merseyside, L35 2XW www.stoves.co.uk Customer Care 0344 815 3740 Product information helpline 0344 248 4149 084006001...

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