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Related Manuals for STOVES STERLING
Summary of Contents for STOVES STERLING
- Page 1 STOV ES R IC H M O N D & ST E R L I NG User manual - EC (60 cm)
- Page 2 ES - Spain Spares Store 0344 815 3745 FR - French To register your appliance online: IT - Italy www.stoves.co.uk PL - Poland To contact us by email: NL - Netherlands gdhainfo@gdha.com BE - Belgium To register your appliance by mail: Please...
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Page 3: Table Of Contents
CO NT E N TS INTRODUC TION SAFETY GETTING TO KNOW YOUR PRODUCT US ING YOU R APP LI ANC E US ING THE HOB US ING THE GRILL USING T HE TOP OVEN USING T HE M AIN OVEN - FANNED COOKING G UIDE ROAST ING GUIDE CLO CK/PROG RAMMER - S TOVES R ICHMOND... -
Page 4: Introduc Tion
I N T R O D U C T I O N Thank you for buying this British-built appliance from E U R O P E A N D I R E C T I V E S As a producer and a supplier of cooking appliances we This user guide book is designed to help you through are committed to the protection of the environment each step of owning your new product. -
Page 5: Safety
S A F E T Y WA RNING 6 The appliance is not intended to be operated by means of an external timer 6 Never put items directly on the base or separate control system. of the oven or cover the oven with foil, as this can cause the base element to 6 Unattended cooking on a hob with fat or overheat. - Page 6 C AUTION OT HE R SA F ET Y ADVI C E 6 If the hob surface is cracked, broken or 6 Servicing should be carried out only by shattered, switch off the appliance to authorised personnel. avoid the possibility of electric shock and call for a service engineer’s visit.
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Page 7: Getting To Know Your Product
G E T T I N G T O K N O W Y O U R P R O D U C T Note: Your appliance layout may differ O V E R V I E W depending on the model. H O B Fascia Top Oven/Grill... - Page 8 O V E N C O N T R O L S Intense Baking Oven Base Heat with Fan Slow Cook Fanned Grill Oven Selector Control Top Oven/Grill Conventional Grill Top Heat Lights Only Defrost Conventional oven Fanned Oven Low Grill Single Grill A P P L I A N C E F U N C T I O N S Dual Grill...
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Page 9: Ing You R App Li Anc E
U S I N G Y O U R A P P L I A N C E O V E N S A N D G R I L L When using the top oven or main oven, the white thermostat indicator light will come on until the selected temperature is reached. -
Page 10: Ing The Hob
U S I N G T H E H O B S A F E T Y 6 Commercial simmering aids should 6 Be careful when cooking foods in salted not be used as they create excessive water, or foods containing large amounts temperatures that can damage the of sugar, syrup or jam - if they are spilled surface and may cause a hazard. -
Page 11: Ing The Grill
U S I N G T H E G R I L L A L U M I N I U M F O I L When the grill is switched on, the cooling fan comes on to keep the fascia and control knobs cool during 6 Never cover the grill pan or grill trivet grilling. -
Page 12: Using T He Top Oven
U S I N G T H E T O P O V E N Shelf positions O V E N F U R N I T U R E Oven shelves There are either 3 or 4 shelf positions, depending on which model you have purchased. -
Page 13: Using T He M Ain Oven - Fanned
The oven must be preheated when The red thermostat indicator will come on until the cooking frozen or chilled foods, and selected temperature is reached, and then go off. It we recommend preheating for yeast will turn on and off periodically as the thermostat mixtures, batters, soufflés, and whisked operates to maintain the selected temperature. - Page 14 Position baking trays and roasting tins on ∙ To switch off, return the control knob to the off the middle of the shelves, and leave one position. clear shelf-position between shelves, to allow for circulation of heat. Preheating We recommend that you use good quality Fanned oven cookware.
- Page 15 Preheating is generally not necessary as a Defrosting times fan oven warms up quickly. Small or thin pieces of frozen fish or There is no flavour transference in a fan meat - eg; fish filets, prawns & mince oven, which means you can cook strong will take approximately 1 - 2 hours.
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Page 16: Cooking G Uide
C O O K I N G G U I D E G R I L L Food Type Time Approx (mins) 8 - 15 Bacon 12 - 15 Sausages Chops - Lamb 10 - 15 - Pork 15 - 25 Toast - 2 rounds 1 - 2 (per side) - Page 17 T O P O V E N Cooking temperatures Use the baking guide as a reference for determining which temperatures to use. The temperature settings and time given in the Cooking times Baking Guides are based on dishes made with block margarine.
- Page 18 M A I N O V E N Cooking times & temperatures Note: This is a fanned oven, therefore some adjustment will have to be made to The temperature settings and times conventional cooking temperatures. The given in the baking guide are based on table below shows conventional cooking dishes made with block margarine.
- Page 19 Food Type Temp. Setting °C Time Approx. Shelf Position Cakes Small cakes 15 - 25 2 - 4 Victoria sandwich 20 - 30 Semi rich fruit cake 2½ - 3 hours Christmas cake 2½ - 3 hours Puddings Bread & butter pudding 45 - 1 hour Fruit crumble 40 - 1 hour...
- Page 20 Trouble-shooting - fruit cakes Trouble-shooting - sponge cakes Problem Possible Cause Problem Possible Cause Low oven temperature which Insufficient creaming of may cause the cake to take mixture. Cake baked on longer to set, allowing the too high a shelf position, or Fruit sinking to fruit to sink.
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Page 21: Roast Ing Guide
R O A S T I N G G U I D E The times given in the roasting guide are only Notes: approximate, because the size and age of the bird will When cooking stuffed meat or poultry influence cooking times as will the shape of a joint calculate the cooking time from the total and the proportion of the bone. - Page 22 R O A S T T U R K E Y Roasting turkey involves cooking two different types of meat - the delicate light breast meat, which must not be allowed to dry out, and the darker leg meat, which takes longer to cook. The turkey must be roasted long enough for the legs to cook, so frequent basting is necessary.
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Page 23: Clo Ck/Prog Rammer - S Toves R Ichmond
C L O C K / P R O G R A M M E R - S T O V E S R I C H M O N D Please be aware that only the main oven U S I N G T H E T O U C H C O N T R O L S is controlled by the programmer. - Page 24 Once set, the minute minder will start to countdown in steps of seconds. The display will show the minute minder symbol and the remaining time. The countdown will continue in the background, if other functions are being set. When the set time for the minute minder has completed, an alarm is heard and the minute minder symbol will flash on the display.
- Page 25 S E T T I N G T H E E N D O F C O O K I N G T I M E ( F U L LY A U T O M AT I C ) 2.
- Page 26 The auto cooking symbol disappears from the display A C T I VAT I N G / D E A C T I VAT I N G K E Y once the time, the required cooking settings and L O C K temperature have been set.
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Page 27: Clo Ck/Prog Rammer - S Toves S Terl Ing
C L O C K / P R O G R A M M E R - S T O V E S S T E R L I N G Note: Your clock / programmer may not M A N U A L M O D E have all these functions If the programmer is not in semi-automatic or full- automatic mode you can use oven functions manually. - Page 28 To modify or cancel the minute minder S E T T I N G T H E M I N U T E M I N D E R Return to the minute minder function and use either the plus or minus buttons to adjust the time. By setting the time to ‘0.00’, this will cancel the countdown.
- Page 29 Once set, the automatic mode, auto cooking symbol and the time of day is displayed. To see the remaining cooking time, press the function button twice. When the set time has completed, an alarm is heard. Press any button to stop the alarm. The time of day is then displayed.
- Page 30 S E T T I N G T H E A L A R M T O N E First tone First tone Second tone Second tone Third tone Third tone Press and hold the minus button to listen to the first tone, then release the minus button and press it again to listen to the second tone, then the third tone.
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Page 31: Removing S Helf Run N Ers
R E M O V I N G S H E L F R U N N E R S R E M O V I N G S H E L F R U N N E R S S TA N D A R D S H E LV E S Telescopic positions (if fitted) -
Page 32: Cleaning Your App Li Anc E
C L E A N I N G Y O U R A P P L I A N C E D O ' S D O N ’ T S ∙ Warm, soapy water ∙ Undiluted bleaches ∙ Chloride products ∙... -
Page 33: Technical Data
T E C H N I C A L D A T A Electrical supply Hotplate Load (W) 220 - 240V ~ 50 Hz Ceramic 8880 - 10580 Electrical supply Hotplate Load (W) Ceramic 8880 - 10580 220 - 240V ~ 50 Hz Ceramic Hotplate 9000 - 10700 Solid Hotplate... - Page 34 What is a Multifunction oven? Can all gas appliances be converted from Natural Gas to LP Gas? ∙ A multifunction oven combines a variety of features, which are explained fully earlier in this ∙ Not all gas appliances can be converted. If Category book (if fitted), it allows you more flexibility when II is stated on the databadge, then the appliance cooking.
- Page 35 Product Description Where used Purpose Cuts through grease & burnt on grime. 500ml Oven Cleaner All cooking appliances. bottle. Chemical free cleaning cloth Ideal for cleaning & Restor-A-Cloth All cooking appliances. polishing glass & stainless steel. Oil based cleaner. Perfect for removing stubborn Stainless Steel Cleaner All stainless steel parts &...
- Page 36 WWW.STOVE S.CO.UK Glen Dimplex Home Appliances, Stoney Lane, Prescot, Merseyside, L35 2XW www.stoves.co.uk Customer Care Product information helpline 0344 248 4149 084007400...