Outdoor Gourmet 177312 Manual
  1. Manuals
  2. Brands
  3. Outdoor Gourmet Manuals
  4. Grill
  5. 177312
  6. Manual
Outdoor Gourmet 177312 Manual

Outdoor Gourmet 177312 Manual

Classic 5 burner gas grill
Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
CLASSIC 5 BURNER
GAS GRILL
Model: 177312
For Outdoor Use Only
Please keep this instruction manual for future reference
Customer Service: 1-888-922-2336
7:00 am to 12:00 am CST (daily)
Live Chat at: www.academy.com
Email: customerservice@academy.com
--------------------OR--------------------
customerservice@rankam.com
at 1-888-837-1380, Mon to Fri, 10:00am – 7:00PM CST

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the 177312 and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Outdoor Gourmet 177312

Summary of Contents for Outdoor Gourmet 177312

  • Page 1 CLASSIC 5 BURNER GAS GRILL Model: 177312 For Outdoor Use Only Please keep this instruction manual for future reference Customer Service: 1-888-922-2336 7:00 am to 12:00 am CST (daily) Live Chat at: www.academy.com Email: customerservice@academy.com --------------------OR-------------------- customerservice@rankam.com at 1-888-837-1380, Mon to Fri, 10:00am – 7:00PM CST...

  • Page 2: Table Of Contents

    TABLE OF CONTENTS Safety Information ---------------------------------------------------------------------------------------------------3-4 Package Contents ---------------------------------------------------------------------------------------------------5-6 Hardware Contents -------------------------------------------------------------------------------------------------6-7 Preparation --------------------------------------------------------------------------------------------------------------7 Assembly Instructions --------------------------------------------------------------------------------------------8-17 Operation Instructions -------------------------------------------------------------------------------------------18-24 Care and Maintenance ------------------------------------------------------------------------------------------24-26 Converting the Grill from Liquid Propane to Natural Gas Fuel ----------------------------------------27-28 Troubleshooting -------------------------------------------------------------------------------------------------------29 Recipes -------------------------------------------------------------------------------------------------------------30-31 Replacement Parts List -----------------------------------------------------------------------------------------32-33 Warranty ----------------------------------------------------------------------------------------------------------------34 Assembler/Installer: This manual contains important information necessary for the proper assembly and safe use of this appliance.

  • Page 3: Safety Information

    SAFETY INFORMATION Please read and understand this entire manual before attempting to assemble, operate or install the product. If you have any questions regarding the product, please call customer service at: 1-888-922- 2336, 7:00 a.m. – 12:00 a.m., CST(daily) or e-mail us at customerservice@academy.com, or live chat at www.academy.com.
  • Page 4 SAFETY INFORMATION WARNING ⚫ This outdoor cooking gas appliance shall be used only outdoors and shall not be used in a building, garage or any other enclosed area. ⚫ This outdoor cooking gas appliance is not intended to be installed in or on boats. This appliance is not intended to be installed in or on recreational vehicles.

  • Page 5: Package Contents

    PACKAGE CONTENTS...

  • Page 6: Hardware Contents

    PACKAGE CONTENTS PART DESCRIPTION Qty. PART DESCRIPTION Qty. Warming Rack Front Foot Pad Cooking Grate Rear Foot Pad Flame Tamer Tank Blocking Bar Grill Body Assembly Bottle Opener Thermometer Right Cart Assembly Side Handle Accessory Tray Left Side Table Wheel Assembly Left Side Condiment Tray Front Cart Supporting Beam Grease Cup...

  • Page 7: Preparation

    HARDWARE CONTENTS Thermometer Washer 2 pcs Thermometer Nut 1 pc M6 Washer 2 pcs Note: Hardware G, H, I, J and K have been pre-attached on the related components. For Bolt E, 4 pcs are stored in the hardware pack, and 16 pcs have been pre-attached on the related components.

  • Page 8: Assembly Instructions

    ASSEMBLY INSTRUCTIONS Attach the Front Foot Pad (14) and Rear Foot Pad (15) to the Left Cart Assembly (13). Disassemble the Cotter Pin (G), Washer (H) from the Wheel Axle (20b). Attach the Wheels (20a) on the Right Cart Assembly (18) using the removed washers and cotter pins as shown.
  • Page 9 ASSEMBLY INSTRUCTIONS Attach the Cart Base (25) to the left cart assembly and right cart assembly using 4 pcs M5x10 Bolts (A). Hardware Used #A: Bolt Attach the Front Cart Supporting Beam (21) to cart assembly using 4 pcs M5x10 bolts (A). Hardware Used #A: Bolt...
  • Page 10 ASSEMBLY INSTRUCTIONS Attach the Front Cart Lower Panel (23) to cart assembly using 4 pcs M5x10 bolts (A). Hardware Used #A: Bolt Attach the Front Cart Upper Panel (22) to cart assembly using 4 pcs M5x16 partially threaded bolts (B). Hardware Used #B: Partially threaded Bolt...
  • Page 11 ASSEMBLY INSTRUCTIONS Disassemble 2 pcs M6x12 bolts (E) from the Front Cart Panel Handle (24). Attach the Front Cart Panel Handle (24) to the front cart upper panel by using the removed bolts. Hardware Used #E: Bolt Insert the Accessory Tray (19) into the fixing slots at the back of front cart upper panel.
  • Page 12 ASSEMBLY INSTRUCTIONS Attach the Tank Blocking Bar (16) to the left cart assembly by using 1 pc M5x10 bolts (A) and 1 pc M6x10 bolts (D) on cart base. Hardware Used #A: Bolt #D: Bolt 10. Attach the Bottle Opener (17) on left of the cart assembly using 2 pcs M6x10 bolts (C).
  • Page 13 ASSEMBLY INSTRUCTIONS 11. This step needs two people to complete! Grill Body assembly (4) carefully on top of the cart assembly. Secure the part as shown with 4 pcs of M6x10mm bolts (D). Be careful to support the grill body and cart assembly during this step.
  • Page 14 ASSEMBLY INSTRUCTIONS 13. Attach the Left Side Condiment Tray (8) on the Left Side Table (7) using 4 pcs M6x12 bolts (E) and 4 pcs M6 Nut (F). Hardware Used #E: Bolt #F: Nut 14. Disassemble 2 pcs M6x12 bolts (E) and 2 pcs M6 Washers (K) from the Side Handle (6).
  • Page 15 ASSEMBLY INSTRUCTIONS 15. Remove 2 pieces of pre-attached M6x12mm bolts (E) at the left side of the control panel. Loosen 4 pcs pre- attached bolts M6x12 bolts (E) on left side of the grill body and adjust to 3/16” clearance as shown. Position the holes on the left side table assembly through the bolts at grill body as shown.
  • Page 16 ASSEMBLY INSTRUCTIONS 17. Remove 2 pcs M6x12mm bolt (E) from the right side of the control panel. Loosen 4 pcs pre-attached bolts M6x12 bolts (E) on right side of the grill body and adjust to 3/16” clearance as shown. Position the holes on the right side table assembly through the bolts at grill body as shown below.
  • Page 17 ASSEMBLY INSTRUCTIONS 19. Place Warming Rack (1), Cooking Grates (2) and the Flame Tamers (3) on the grill body as shown. Remember to check that the rear wire guard of the warming rack sit flush underneath the hexagonal nut of side panel of the fire box.

  • Page 18: Operation Instructions

    OPERATION INSTRUCTIONS USE OF LP GAS CYLINDER AND INSTALLATION Before Installing: The installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2 or the Standard for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable.
  • Page 19 OPERATION INSTRUCTIONS DANGER ⚫ DO NOT connect this grill to an existing #510 POL cylinder valve with Left hand threads. The Type 1 valve can be identified with the large external threads on the valve outlet. ⚫ DO NOT connect to a propane cylinder exceeding its capacity. ⚫...
  • Page 20 OPERATION INSTRUCTIONS Connection Procedures: 1. Make sure the tank valve is closed (turn valve clockwise until tight). 2. Check tank valve to insure it has proper external male threads. 3. Make sure all burner valves are turned OFF. 4. Inspect valve connections, port, and regulator assembly. Look for any damage or debris.
  • Page 21 OPERATION INSTRUCTIONS LEAK TEST General: Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas tightness check must be performed at the installation site due to possible mishandling in shipment, or excessive pressure unknowingly being applied to the unit. Periodically check the entire system for leaks following the procedures listed below.

  • Page 22: Lighting Instructions

    OPERATION INSTRUCTIONS 3. If a leak is present, immediately turn off the gas supply and tighten the leaky fittings. 4. Turn the gas back on and recheck. 5. Should gas continue to leak from any of the fittings, turn off the gas supply and contact customer service department.
  • Page 23 OPERATION INSTRUCTIONS 6. If ignition does not occur in 5 seconds, turn the burner controls off, wait 5 minutes, and repeat the lighting procedure. 7. Repeat above steps to light each burner individually. 8. To turn burners off, turn the control knobs clockwise to “HI” then press down the knob and continue to turn clockwise until they locked in the “OFF”...

  • Page 24: Flame Characteristics

    OPERATION INSTRUCTIONS Flame Characteristics This procedure outlines how to check for proper burner flame characteristics. Burner flames should be blue and stable with little yellow tips, with no excessive noise or lifting. If the flame is yellow, it indicates insufficient air. If the flame is noisy and tends to lift away from the burner, it indicates too much air.
  • Page 25 CARE AND MAINTENANCE Although an obstructed burner tube is not the only cause of flashback, it is the most common cause. To reduce the chance of flashback, you must clean the burner tubes before assembling your grill and at least once a month in late summer or early fall when spiders are most active. Also, perform this burner tube cleaning procedure if your grill has not been used for an extended period of time.
  • Page 26 CARE AND MAINTENANCE Step 2 Step 4 To Reinstall The Main Burner: 1. Attach the ignition electrode & wire into the burner ignition bracket and then tighten the fixing bolt. 2. Insert the burner into the burner valve. 3. Firmly seat the valve orifice into the burner tube. Make sure the Valve orifice is inserted STRAIGHTLY into the burner tube.

  • Page 27: Converting The Grill From Liquid Propane To Natural Gas Fuel

    Normal hourly input rating: 50,000BTU ⚫ Manifold pressure: 7.0” water column ⚫ Minimum inlet pressure: 3.5” water column ⚫ Maximum inlet pressure: 10.5” water column Natural Gas Conversion Kit VPN 167883 required for use with grill VPN 177311, 177312 and 172605...
  • Page 28 CONVERTING THE GRILL FROM LIQUID PROPANE TO NATURAL GAS FUEL CONVERSION INSTRUCTIONS Liquid Propane GAS CONVERTING TO NATURAL GAS 1. Remove the warming rack, cooking grates and flame tamers. 2. Remove the fixing bolt of the ignition electrode & wire. Remove the burner cotter pins, then take out the main burners from the grill body.

  • Page 29: Troubleshooting

    TROUBLESHOOTING If you have any questions regarding the product, please call customer service at 1-888-922-2336, 7:00 a.m. – 12:00 a.m.,CST(daily) or e-mail us at customerservice@academy.com, or live chat at www.academy.com. Problem: Possible Causes: Corrective Actions: Burner 1. LP cylinder fuel is used up. 1.

  • Page 30: Recipes

    RECIPES Grilled Pork Chops Level: Easy Total: 55 min Active: 40 min Yield 6 servings Ingredients 1 tablespoon kosher salt 1 tablespoon coriander seeds, cracked 1 tablespoon ground chipotle chili powder 1/2 tablespoon ground cumin 1/2 tablespoon smoked paprika 3/4 teaspoon mustard powder Six 10- to 12-ounce double-cut pork chops 3 tablespoons olive oil Directions...
  • Page 31 RECIPES Southwestern Grilled Corn on the Cob Level: Easy Active Time: 15 mins Total Time: 25 mins Yield: 8 Ingredients 4 ounces processed cheese (such as Velveeta) or processed queso Blanco cheese (such as Velveeta), cubed (about 1/2 cup) 1/3 cup sour cream 1/4 cup mayonnaise 1/4 cup fresh cilantro leaves and stems, chopped (about 1/4 ounce) 2 tablespoons fresh calamansi or Key lime juice (from about 4 Key limes)

  • Page 32: Replacement Parts List

    REPLACEMENT PARTS LIST...
  • Page 33 REPLACEMENT PARTS LIST Part Number Component Part Name Part Number Component Part Name MET-5B0001 Warming Rack MET-5B0002 Cooking Grate MET-6B0003 Flame Tamer MET-5B0003 Grill Body – Lid MET-5B0084 Grill Body – Control Panel GAS-5B0001 Grill Body – Hose & Regulator Assembly MET-6B0014 Grill Body –...

  • Page 34: Warranty

    WARRANTY Manufacturer warrants this Product to be free from defects in workmanship and materials for a period of 1 year from the date of purchase, PROVIDED claims are submitted, in writing, with proof of purchase. If any part of this item fails because of a manufacturing defect within the Limited Warranty Period, Manufacturer offers to replace such part(s) provided that such parts have not been improperly repaired, altered, or tampered with or subject to misuse, abuse or exposed to corrosive conditions.

Table of Contents