Dash MultiMaker Max Cooking System Manual page 32

Authentic
Chicago-Style Deep Dish
Prep Time: 4+ hours • Cook Time: 25-30 minutes • Serves: Two 10" pizzas
Ingredients :
Dough:
3¼ cups all-purpose flour
½ cup yellow cornmeal
1¼ teaspoons salt
1 tablespoon granulated sugar
2¼ teaspoons instant yeast, (1
standard packet)
1¼ slightly warm water
¼ cup unsalted butter, cup melted
¼ cup unsalted butter, softened to
room temperature
Olive oil for coating
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Sauce:
2 tablespoons unsalted butter
1 small onion, grated (about ¹
¾ teaspoon salt
1 teaspoon dried oregano
½ teaspoon crushed red pepper flakes
3 garlic cloves, minced
28-ounce can crushed tomatoes
¼ teaspoon granulated sugar
Toppings:
4 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
½ cup sliced pepperoni, optional
4 slices bacon, cooked and crumbled,
optional
Fresh basil, to garnish
cup)
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