Italian Garden Quiche
Prep Time: 7-10 minutes • Cook Time: 25-30 minutes • Serves: 8-10
Ingredients :
1 store-bought pie crust
1 tablespoon olive oil
½ cup chopped onion
½ cup bell pepper, diced small
½ cup tomatoes, diced small
5 large eggs, beaten
1 cup half-and-half
1½ cups baby spinach leaves, chopped
1¼ cups shredded cheese of choice
Salt and fresh ground black pepper to taste
Directions :
1.
Roll out one disc of pie crust dough into a circle. Place crust into the Deep Dish
Removable Plate. Insert the Plate into the Max Maker and close the Lid. Plug in
the Maker to begin cooking the crust.
2.
Bake crust by itself for 10 minutes. Open Lid and prick crust all over with a fork
then continue to cook for 7-10 more minutes until firm and golden.
∙ 30 ∙
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