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Dash DSTM370 Instruction Manual
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Dash DSTM370 Instruction Manual

Dash DSTM370 Instruction Manual

3.5qt tilt-head stand mixer
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# DSTM370
3.5QT
Tilt-Head Stand Mixer
Instruction Manual
|
Recipe Guide

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Summary of Contents for Dash DSTM370

  • Page 1 # DSTM370 3.5QT Tilt-Head Stand Mixer Instruction Manual Recipe Guide...
  • Page 2 Welcome to the Foodie Family love We hope you products as much as our team does.
  • Page 3 3.5QT Tilt-Head Stand Mixer Important Safeguards ..............4-7 Parts & Features ................8-9 Setting Up the Stand Mixer ............10-11 Using the Stand Mixer ..............12 Speed Settings Guide ..............13 Tips & Tricks ..................14 Troubleshooting ................15 Cleaning & Maintenance ..............16 Recipes ..................19-37 Customer Support ................
  • Page 4 IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS: PLEASE READ AND SAVE THIS INSTRUCTION AND CARE MANUAL. important safeguards When using electrical appliances, basic safety precautions should always be followed, including: Read all instructions. damages caused by improper use of • the appliance. Remove all bags and packaging from •...
  • Page 5 IMPORTANT SAFEGUARDS WARNING: Do not use the Mixer on any Do not let the cord hang over the edge of • • setting for more than 10 minutes at a time the table or counter or touch hot surfaces. as the motor may overheat. Allow motor to Do not place on or near a hot gas burner, •...
  • Page 6 garanties importantes GARANTIES IMPORTANTES: VEUILLEZ LIRE ET CONSERVER CE MODE D’EMPLOI ET D’ENTRETIEN Lors de l’utilisation d’appareils électriques, des précautions élémentaires de sécurité doivent être respectées, notamment: Lisez toutes les instructions. tirez jamais sur le cordon d’alimentation. Si le • Mixeur commence à...
  • Page 7 garanties importantes Cet appareil ne doit être utilisé que pour Ne pas utiliser l’appareil autrement que pour • • mélanger des ingrédients mous tels l’usage auquel il est destiné. que de la farine, de la crème, des œufs Si une pièce telle qu’un fil ou une fiche est •...
  • Page 8 PARTS & FEATURES Tilting Head Speed Attachment Control Shaft Splash Tilting Lever Guard Mixing Bowl Main Base No-Slip Suction Feet ∙ 8 ∙...
  • Page 9 PARTS & FEATURES WHISK Best for liquid-like mixtures and for aerating ingredients. Ideal for whisking sauces, creams, and meringues, beating eggs, and whipping cream. PADDLE Most versatile Attachment: Great for creaming butter and sugar and for mixing cookie dough, frosting, and cake/brownie batter. Silicone trim scrapes Mixing Bowl like a spatula to ensure all ingredients get incorporated.
  • Page 10 Setting Up the stand mixer Place the Base on a clean, stable, and dry surface. The No-Slip Suction Feet will attach to the surface for stability and security (photo On the back of the Tilting Head, there is a Tilting Lever that can be used to raise and lower the Tilting Head.
  • Page 11 Setting Up the stand mixer Raise the Tilting Head in order to insert Mixing Bowl and Attachments. Place the Mixing Bowl onto the Base and turn it clockwise until it locks (photo D). Choose an attachment for use and insert it into the into place Attachment Shaft.
  • Page 12 USING the Stand MIXER Once Set Up is complete, to begin mixing, pour ingredients into Mixing Bowl. Do not fill the Mixing Bowl beyond capacity. If a recipe requires flour, do not pour flour into the Mixing Bowl while the Mixer is mixing;...
  • Page 13 Speed SETTINGs Guide SPEED RECIPE Lower speeds (1-4) Creaming butter and sugar, mixing and incorporating dry ingredients, kneading dough Medium Speeds (5-8) Mixing cookie dough High Speeds (9-12) Beating eggs, whipping cream ∙ 13 ∙...
  • Page 14 tips & tricks The Stand Mixer works best using small batches of ingredients. Too many • ingredients in the Mixing Bowl may prevent the Mixer from working at its full capacity. The Mixing Bowl and Attachments were designed specifically for this •...
  • Page 15 Troubleshooting While Dash products are durable, you may encounter one or more of the problems listed below. If the issue is either not solved by the solutions recommended below or not included on this page, please contact our Customer Support Team at 1-800-898-6970 or support@bydash.com.
  • Page 16 cleaning & Maintenance Clean the Stand Mixer thoroughly before using. After use, do not attempt to clean the Mixer or its accessories until the Speed Control Dial is set to "0" and the Mixer is unplugged. The Mixing Bowl, Attachments, and Splash Guard are dishwasher safe, but hand-washing is recommended.
  • Page 17 ∙ 17 ∙...
  • Page 18 chocolate chip cookies on page 26 ∙ 18 ∙...
  • Page 19 RECIPE GUIDE Follow us! @bydash | recipes, videos, & inspiration @unprocessyourfood | veg & vegan-friendly meals ∙ 19 ∙...
  • Page 20 Classic Pizza Dough Prep Time: 10-12 minutes • Inactive Prep Time: 90 minutes • Cook Time: 15-20 minutes • Serves: 2 pizzas  Ingredients : Dough: 1¼ cup lukewarm water 1 tablespoon granulated sugar 2¼ teaspoons active dry yeast (1 packet) 3 cups all-purpose flour 2 teaspoons kosher salt ¼...
  • Page 21 Directions : Grease a large bowl with a light coating of cooking oil and set aside. In a small bowl, stir together lukewarm water and sugar, then sprinkle yeast over mixture and let sit until “frothy,” about 8-10 minutes. Insert the Dough Hook Attachment into the Stand Mixer. In the bowl of the Stand Mixer, combine flour, salt, and oil.
  • Page 22 Classic Coffee Cake Prep Time: 15-20 minutes • Cook Time: 50-55 minutes • Serves: 6-8 Ingredients : Cake Batter: Streusel: ¾ cup (1½ sticks) unsalted butter, ½ cup packed light brown sugar softened to room temperature 1 cup all-purpose flour 1¼...
  • Page 23 In another large bowl, hand-whisk together flour, cornstarch, baking powder, baking soda, and salt. Slowly add dry ingredients into wet ingredients and beat until just incorporated. For streusel, hand-whisk brown sugar, flour, cinnamon, nutmeg if using, and salt together in a medium bowl. Stir in melted butter. Set aside. Add half the cake batter into prepared baking pan and spread in an even layer.
  • Page 24 Gluten-Free Savory Buttery Quiche Crust Prep Time: 15-20 minutes • Cook Time: 55-60 minutes • Serves: One 9-inch pie crust  Ingredients : 2 cups gluten-free flour blend, such as Bob's Red Mill 1 tablespoon sugar ½ teaspoon salt 12 tablespoons cold unsalted butter, diced 1 large egg, beaten 1 tablespoon white vinegar 2 –3 tablespoons ice water...
  • Page 25 For a single deep-dish crust, heat oven to 375° with rack set in middle position. Roll dough out into an 11-inch disk that’s ¼-inch thick and transfer to a deep-dish pie plate that is 9 inches deep. Gently press into bottom and up sides. Fold edges under and crimp, then freeze for 20 minutes.
  • Page 26 Chocolate Chip Cookies Prep Time: 8-10minutes • Cook Time: 16-20 minutes • Serves: 24 cookies  Ingredients : ½ cup butter, softened 1¾ cups all-purpose flour ½ cup granulated sugar ½ teaspoon baking soda ¼ cup brown sugar, packed firm ½ teaspoon salt 2 teaspoons vanilla extract 1 cup semisweet chocolate chips 1 large egg...
  • Page 27 Fresh Whipped Cream Prep Time: 10 minutes • Cook Time: 0 minutes • Serves: 2 cups of cream   Ingredients : 1 cup heavy cream or heavy whipping cream ½ cup powdered sugar ½ teaspoon vanilla extract 1 pre-made pound cake, sliced (optional) 1-2 cups fresh seasonal berries Directions : Pour heavy cream, sugar, and vanilla extract into the Bowl of the Stand Mixer.
  • Page 28 Vanilla Sheet Cake with Butter cream Frosting Prep Time: 15-20 minutes • Cook Time: 30-35 minutes • Serves: 10-12 Ingredients : Cake Batter: Frosting: 3 cups cake flour 1 cup unsalted butter, softened 1½ cups granulated sugar 4 ½ cups confectioners’ sugar 1 teaspoon baking powder ¹...
  • Page 29 Insert the Paddle Attachment into the Stand Mixer and beat the ingredients together on low speed for a few seconds to gently combine. Add butter, vanilla, and ½ cup of milk. Mix on medium speed until the dry ingredients are moistened, about 1-2 minutes.
  • Page 30 Homemade Soft Pretzels Prep Time: 20-25 minutes • Cook Time: 8-10 minutes • Serves: 4-6 Ingredients : Pretzel Dough: Baking Soda Bath: 2¼ teaspoons active dry yeast (1 packet) 2 cups water 1 cup warm water 2 tablespoons baking soda 1 tablespoon unsalted butter, melted 1 teaspoon sugar Topping:...
  • Page 31 In a medium pot on the stovetop, boil 2 cups of water with 2 tablespoons of baking soda. Once the baking soda is mostly dissolved, take mixture off heat and pour into a shallow dish. After 15 minutes, take dough out of the Bowl and flatten slightly using the palms of your hand.
  • Page 32 Pull-Apart Garlic Rosemary Bread Prep Time: 20-25 minutes • Cook Time: 8-10 minutes • Serves: 4-6 Ingredients : Dough: Filling: 2 teaspoons active dry yeast 5 tablespoons unsalted butter, extra soft 1 tablespoon granulated sugar 1 tablespoon finely chopped fresh rosemary (or 2 teaspoons dried) ¾...
  • Page 33 Heat the milk on the stove or until warm to touch, about 110°F. Pour warm milk on top of yeast/sugar. Mix gently to combine, then loosely cover with a clean kitchen towel and allow to sit until “frothy,” about 5-10 minutes. Once frothy, add the butter, egg, flour, salt, garlic powder, and rosemary.
  • Page 34 Mashed Potatoes with Roasted Garlic & Herbs Prep Time: 15-18 minutes • Cook Time: 8-10 minutes • Serves: 4-6  Ingredients : 2½ pounds russet potatoes, washed and peeled (about 5-6 potatoes) ½ teaspoon salt 4 tablespoons butter, salted ½ cup whole milk Garlic Herb Seasoning: 1 teaspoon dried parsley ½...
  • Page 35 Season the water with ½ teaspoon salt. Cover the pot and bring it to a boil over high heat. Boil the potatoes until they are VERY tender, about 7-10 minutes. Drain the cooked potatoes in a colander then rinse briefly with hot water. Add butter, milk, and garlic herb seasoning to the pot used to boil the potatoes.
  • Page 36 Southern Style Corn Bread Prep Time: 7-10 minutes • Cook Time: 20-25 minutes • Serves: 6-8  Ingredients : 2 cups self-rising cornmeal mix (cannot be plain cornmeal) 2 eggs 2 tablespoons vegetable oil or an equivalent amount of butter, bacon grease, or lard ¼...
  • Page 37 Transfer the skillet from the stove top to the hot oven. Bake 25-30 minutes or until golden and set. Remove from heat, serve hot, and enjoy this down-home comfort classic with BBQ, stews, or as a brunch side! ∙ 37 ∙...
  • Page 38 We want you to Feel Good about your Dash products! Sign up for our Feel Good Rewards program at feel good bydash.com/feelgood to DOUBLE your warranty, part of our guarantee ™ commitment to quality and customer satisfaction. We're here to help! Our customer support teams in the US and Canada are at your service Monday - Friday.
  • Page 39 Refurbished items or items not purchased through an authorized retailer are not eligible for warranty claims. REPAIRS DANGER! Risk of electric shock! The Dash 3.5Qt Tilt-Head Stand Mixer is an electrical appliance. Do not attempt to repair the appliance yourself under any circumstances.
  • Page 40 1-800-898-6970 | @bydash | bydash.com...