Eagle Group PIH48-208 Assembly Instructions

INSTRUCTION SHEET
#373722
INSPECT CONTENTS IMMEDIATELY AND FILE CLAIM WITH DELIVERING CARRIER FOR ANY DAMAGE
YOU ARE RESPONSIBLE FOR DAMAGE TO YOUR UNIT IF RETURNED IMPROPERLY PACKED.
#3
#2
Step 1 - While on its side, mount undershelf to legs at desired height. Seat one leg at a time.
• Secure legs to undershelf with set screw* (using 5/32˝ allen wrench provided).
• Each corner must be at the same height from bottom of legs, or shelf collars could fail.
• Make sure holes in rear legs are facing each other.
NOTE: Undershelf must be level. Use care not to overtighten undershelf set screws* or failure will occur.
Recommended height from the floor to the top of undershelf is 10˝.
set
screw*
undershelf
* To meet NSF standards:
Set screws must be filled
with NSF-approved sealant.
Eagle Foodservice Equipment, Eagle MHC, and SpecFAB
Pizza Holding Table
ASSEMBLY INSTRUCTIONS
CAUTION
SAVE YOUR BOX AND ALL PACKING MATERIALS.
#7
Parts List
#5
#8
#9
#6
(actual size)
#1
#10
(actual size)
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A.
• Phone: 302/653-3000 • 800/441-8440 • Fax: 302/653-2065
• www.eaglegrp.com • www.eaglegrpnews.com • www.eaglemhc.com
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# qty
#1 . . . 2. . . . 300317 . . . . 33˝ front legs
#2 . . . 2. . . . 354161 . . . . 63˝ rear legs
#3 . . . 2. . . . 310058 . . . . left brackets
#4 . . . 2. . . . 310053 . . . . right brackets
#5 . . . 2. . . . * . . . . . . . . . food warmers
#6 . . . 1. . . . 310005 . . . . tabletop
#7 . . . 1. . . . 310007 . . . . top overshelf
#8 . . . 1. . . . 310008 . . . . bottom overshelf
#12
#9 . . . 2. . . . 310046 . . . . pizza racks
#10 . . 1. . . . 352181 . . . . adjustable undershelf
#11 . . 8. . . . 310173 . . . . bolt, 3/8-16, 2-1/8˝
#12 . . 8. . . . 310176 . . . . nut, 3/8-16
* Varies per order.
undershelf
(underside)
front legs
are divisions of Eagle Group. ©2023 by the Eagle Group
®
.
part # description
HINT: Mark desired height
on each leg with magic
marker or grease pencil
rear legs
(continued on back page)
EG9860 Revised 02/23