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Summary of Contents for B.Pro BASIC LINE W-3
- Page 1 HOT BUFFET BASIC LINE W-3/4 Original operating instructions...
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Page 2: Technical Changes
B.PRO BASIC LINE Copyright These instructions are protected by copyright. None of this information may be reproduced, distributed, used to the advantage of our competitors, or made accessible to third parties either completely or in part. Technical changes Subject to modifications for the purpose of technical improvement. -
Page 3: Table Of Contents
Additional information - Use in day-care centres and school catering Transport Checking for/reporting transport damage Scope of delivery Appliance overviews BASIC LINE W-3/4 product configuration Unit model BASIC LINE W-3/4 with heated underframe Operating elements Commissioning Carrying out initial cleaning Positioning unit Assembly... - Page 4 B.PRO BASIC LINE Cleaning and care 11.1 Information on cleaning stainless steel 11.2 Cleaning interval 11.3 Cleaning methods 11.4 Cleaning agents Cleaning the unit Maintenance Repairs 14.1 Spare parts 14.2 Address 14.3 Without being commissioned Disposal Technical data Ordering information and accessories Standards, guidelines, inspection seal 18.1...
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Page 5: About These Operating Instructions
B.PRO BASIC LINE About these operating instructions About these operating instructions Product documentation These are the original operating instructions. Target group: operating personnel, kitchen directors. Typographical conventions L Explanatory information, reference on special features or special cases ª Cross reference to a chapter or external document 9 Requirement which must be met before the subsequent steps can be carried out. -
Page 6: Product Features
B.PRO BASIC LINE About this product Environment The unit may be used wherever the ambient temperature is between +15 °C and +38 °C and at normal humidity (without condensation) in closed rooms or in roofed areas where it will not be exposed to the weather. -
Page 7: Options And Accessories
B.PRO BASIC LINE About this product 2.3.1 Options and accessories The BASIC LINE hot buffet is available with the following optional equipment: Optional Equipment Details Switch panel cover – Heated underframe with two compartments – Digital temperature display for the heated –... -
Page 8: Warning Signs
B.PRO BASIC LINE Safety 2.3.2 Warning signs L The following warning signs are mounted to the unit: Warning sign Meaning – Mounting position Label: "Maximum load capacity" "Potential equalisation" in accordance with DIN IEC 60417 Attached at the right-hand lower section on the operator’s side, directly next to the potential equalisation conductor connection on the end face "Warning of hot surface"... -
Page 9: Operator Duties
B.PRO BASIC LINE Safety Operator duties The owner is responsible for ensuring that all users have read these instructions before operating the unit. – Make sure that users of the unit are instructed in its operation and have understood these operating instructions. -
Page 10: Handling And Operation
B.PRO BASIC LINE Safety Wrong mains voltage! Missing circuit breaker! – Improper handling of the mains plug and mains connection can lead to serious injury or damage. – Make sure that the mains voltage and frequency on the rating plate correspond with those for the mains socket outlet. -
Page 11: Change Of Location
B.PRO BASIC LINE Safety – Allow bain-marie wells to cool down before pouring cold water into them, or use hot water when filling hot bain-marie wells. Risk of injury! Overloading and damage to the attached parts! If attached parts are overloaded they may break or give way, which can allow objects to fall and cause injuries. -
Page 12: Shutting Down
B.PRO BASIC LINE Safety Appliance with optional braked castors This unit can tip over and cause serious injuries and damage to property. The unit can be tilted to an angle of 10° when stationary before it is at risk of tipping over. -
Page 13: Cleaning And Care
B.PRO BASIC LINE Safety 3.12 Cleaning and care – Before performing cleaning (see Chapter 11 on page 36) withdraw the mains plug to avoid short circuits and electric shocks. – Comply with the provisions of Regulation (EC) No. 852/2004 and the national hygiene regulations. – Clean the unit after each use, without using high-pressure cleaning equipment or steam jet units. To avoid damage, do not use metal parts, sharp objects or abrasive cleaners. -
Page 14: Additional Information - Use In Day-Care Centres And School Catering
B.PRO BASIC LINE Additional information - Use in day-care centres and school catering Additional information - Use in day-care centres and school catering L This additional information describes the assessable, additional residual risks as a result of the access of children/young people to the product. -
Page 15: Transport
– Retain the unit and notify B.PRO of the damage, enclosing the waybill. – or – – Do not accept the unit and return it to B.PRO via the carrier. Scope of delivery The exact scope of delivery and the design of the appliance are documented in the delivery documents. -
Page 16: Appliance Overviews
B.PRO BASIC LINE Appliance overviews Appliance overviews BASIC LINE W-3/4 product configuration (1) Heat bridge with ceramic radiant heaters (2) Customer-side sneeze guard (3) Bain-marie well (4) Fold-down stainless-steel tubing tray slide on customer side (5) Mounts for fastening optional shelf... -
Page 17: Unit Model Basic Line W-3/4 With Heated Underframe
B.PRO BASIC LINE Appliance overviews Unit model BASIC LINE W-3/4 with heated underframe (1) Heat bridge with ceramic radiant heaters (2) Customer-side sneeze guard (3) Bain-marie well (4) Fold-down stainless-steel tubing tray slide on customer side (5) Fold-down shelf on the side faces (optional) -
Page 18: Operating Elements
B.PRO BASIC LINE Appliance overviews Operating elements Bain-marie wells, unit compartments, radiant heaters, lighting (1) On/off switch for integrated LED operation indicator (2) On/off switch for radiant heater (3) On/off switch for lighting (4) Rotary knob for setting the "Bain-marie well" setpoint temperature (5) On/off switch for bain-marie well (6) Rotary knob for setting the "Unit compartment heated"... -
Page 19: Commissioning
B.PRO BASIC LINE Commissioning Commissioning Carrying out initial cleaning Caution! Wrong mains voltage, wrong mains frequency! The unit electrical system may suffer damage if the unit is not designed for the available mains voltage or frequency. – Before connecting the appliance, check that the mains voltage and mains frequency specified on the rating plate match the corresponding values of the mains socket. - Page 20 B.PRO BASIC LINE Commissioning Unit model with unit base Caution! Damage caused by unit base hitting the ground The unit may hit the ground and become damaged or immovable due to low ground clearance when traversing ramps, recesses or inclined surfaces.
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Page 21: Assembly
B.PRO BASIC LINE Commissioning Assembly 7.3.1 Attaching/unfastening module connectors – Assemble the modules as shown in the following diagrams. You can disassemble them in the same way, but in reverse. L You must carry out the individual assembly steps on both the customer side and the operator side. - Page 22 B.PRO BASIC LINE Commissioning Option – Push modules A + B together (3). – Insert connecting profile C (4). – Use the spanner to fasten the hexagon socket screws E (5). Unit model with adjustable feet – Remove the adhesive tape protective film on extension piece F.
- Page 23 B.PRO BASIC LINE Commissioning 7.3.2 Attaching/detaching skirting panels Unit model with adjustable feet – Assemble the skirting panels as shown in the following diagram. You can disassemble them in the same way, but in reverse. – Repeat the same assembly steps on each skirting panel on the opposite side.
- Page 24 B.PRO BASIC LINE Commissioning 7.3.3 Mini-catch function and use Hinge model with mini-catch – Pull the mini-catch outwards and turn it a quarter of a turn clockwise or anti-clockwise. The mini-catch assumes a latched position. – Fold the attachment up or down as described in the original operating instructions.
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Page 25: Connecting The Unit
B.PRO BASIC LINE Commissioning – Use an Allen key to undo and remove the lower screw (1) from the attachment fastening on both sides. – Fold down the attachment. – Undo and remove the top fastening screw (2) on both sides while a second person holds the attachment. -
Page 26: Prerequisites For Operation
B.PRO BASIC LINE Commissioning Danger! Fire hazard! Fire hazard, in particular through naked flames, electric or static sparks generated by static charge, and hot surfaces. – Avoid naked flames in the usable space or immediate vicinity of the unit. – In the event of static charge, appropriate countermeasures must be taken (e.g. use of personal protective equipment, antistatic castors or an antistatic conveyor). - Page 27 • When one support crossbar is used lengthwise, Gastronorm containers GN 2/4, GN 1/4 and GN 1/6 can be hung in a bain-marie well. L Support crossbars can be ordered as accessories (see Chapter 17 on page 44) from B.PRO. – Insert the corresponding support crossbar or crossbars as necessary.
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Page 28: Handling And Operation
B.PRO BASIC LINE Handling and operation Handling and operation Connecting external units Caution! Damage to the unit's electrical system! The unit electrical system may suffer damage if the unit is not designed for the available mains voltage or frequency. – Before connecting, make sure that the mains voltage and frequency on the rating plate correspond with those for the mains socket outlet. - Page 29 B.PRO BASIC LINE Handling and operation Caution! Possible impairment of food quality! The quality of the food located in the unit may be impaired by a power failure, unit malfunctions or other interruptions during storage. – Dispose of food if necessary.
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Page 30: Loading The Unit
B.PRO BASIC LINE Handling and operation Switching on radiant heaters 9 Unit connected to a socket outlet – Switch on "radiant heaters" on/off switch. The "radiant heaters" operation indicator LED lights up. Switching off radiant heaters – Switch off "radiant heaters" on/off switch. - Page 31 Dry loading with Gastronorm containers Gastronorm containers are hung in the dry bain-marie wells. When filling with a small amount of food, B.PRO recommends preheating the bain-marie wells. Pre-heating the bain-marie wells – Ensure that no heat-sensitive objects are inside the bain-marie well.
- Page 32 B.PRO BASIC LINE Handling and operation Pre-heating the bain-marie wells 9 Bain-marie wells being used are filled with 4 litres (required filling amount) of hot water 9 Bain-marie well not loaded yet – Ensure that no heat-sensitive objects are inside the bain-marie well.
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Page 33: Moving The Unit To A New Location
B.PRO BASIC LINE Handling and operation Loading unit compartment(s) 9 Preheat the unit compartments for at least 60 minutes 9 Food in Gastronorm containers is covered with lids – Open doors to unit compartments. – Insert Gastronorm containers into the unit compartment(s). -
Page 34: Shutting Down
B.PRO BASIC LINE Shutting down Shutting down Caution! Damage to the unit's electrical system! The unit electrical system may suffer damage if the unit is not designed for the available mains voltage or frequency. – Before connecting, make sure that the mains voltage and frequency on the rating plate correspond with those for the mains socket outlet. - Page 35 B.PRO BASIC LINE Troubleshooting Cause Measure Temperature control is irregular. – Briefly switch off the heating. ª "Switching heating for bain-marie wells on or off and setting setpoint temperature" on page 29 – If this does not solve the problem and the causes we have already mentioned can be ruled out, notify an authorised repair company.
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Page 36: Cleaning And Care
Corrosion-resistant stainless steel is a designation for extremely corrosion-resistant and hygienic steels. The stainless steel currently used at B.PRO (AISI 1.4301) primarily consists of iron, chrome and nickel. The corrosion resistance in corrosion-resistant steel is provided by what is known as a passive layer, formed on the material surface when it comes into contact with oxygen. -
Page 37: Cleaning Interval
Prescribed cleaning method for daily routine cleaning • Wipe clean with a damp cloth Stubborn stains can be removed with a brush (synthetic or natural bristles). L Any other cleaning methods to be used must be approved by B.PRO. 11.4 Cleaning agents The following cleaning agents are suitable for stainless-steel surfaces: •... -
Page 38: Cleaning The Unit
B.PRO BASIC LINE Cleaning the unit Cleaning agents - NOT suitable for other metal surfaces, powder-coated appliance parts as well as plastic and glass parts: • Stainless steel cleaning agents or other abrasive cleaning agents • Floor cloth • Solvent-based cleaning agents •... -
Page 39: After Cleaning
B.PRO BASIC LINE Maintenance – When the drain valve handle is in the horizontal position (1), the drain valve is closed. – When the drain valve handle is in the vertical position (2), the drain valve is open. – To open the drain valve, unscrew cap (1) from the drain. -
Page 40: Repairs
– B.PRO Service 14.4.1 Fault description L The unit rating plate is located near to the power inlet to the unit. Besides an exact description of the defect, B.PRO Service requires the following information from the rating plate: • Article number •... -
Page 41: Spare Parts
You must also take into account other possible national regulations concerning disposal. – Take the emptied unit to a recycling centre or electrical refuse collection site. L You can obtain further information on disposal from your dealer or the B.PRO Service Department. ª "Address" on page 41 41 ... -
Page 42: Technical Data
1255 x 690 x 900 BASIC LINE W-4 4 GN 1/1-200 — 1595 x 690 x 900 BASIC LINE W-3 with 1 x GN 1/1-200 or 2 x GN 3 GN 1/1-200 1255 x 690 x 900 1/1-150 heated underframe... - Page 43 Weight Model Empty weight in kg Max. load in kg BASIC LINE W-3 BASIC LINE W-4 BASIC LINE W-3 with heated underframe BASIC LINE W-4 with heated underframe Load-bearing capacity Component/accessory part Permitted surface load in kg Tray slide Shelf/plate slide...
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Page 44: Ordering Information And Accessories
• DGUV Regulation 3: Accident prevention regulations for electrical facilities and devices L You can obtain a copy of the EU declaration of conformity from the B.PRO Service/Sales Team on request. Operating instructions - Doc. no. 154 843_BasicLine_warm_V3.0_en - 2024/10... - Page 45 B.PRO BASIC LINE Maintenance work - form to be completed Maintenance work - form to be completed Unit model: Article number: Serial number: Date Name legible in What was checked/serviced/ Company stamp Signature block letters replaced/repaired? of the contracted company 45 ...
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Page 46: Maintenance Work - Form To Be Completed
B.PRO BASIC LINE Maintenance work - form to be completed Unit model: Article number: Serial number: Date Name legible in What was checked/serviced/ Company stamp Signature block letters replaced/repaired? of the contracted company Operating instructions - Doc. no. 154 843_BasicLine_warm_V3.0_en - 2024/10... - Page 47 B.PRO BASIC LINE Maintenance work - form to be completed 47 Operating instructions - Doc. no. 154 843_BasicLine_warm_V3.0_en - 2024/10...
- Page 48 B.PRO GmbH P.O. Box 13 10 75033 Oberderdingen GERMANY Phone +49 (0)7045 44 - 81416 +49 (0)7045 44 - 81508 E-mail service@bpro-solutions.com Internet www.bpro-solutions.com...
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