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VOSS ELI83723HV User Manual

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ELI83723HV
ELI83723RF
USER
MANUAL
EN
User Manual
Cooker

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Summary of Contents for VOSS ELI83723HV

  • Page 1 ELI83723HV User Manual Cooker ELI83723RF USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY....................40 DEAR CUSTOMER Thank you for choosing this Voss-Electrolux product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 This appliance is not intended to be used on a ships, • boats or vessels. Do not install the appliance behind a decorative door • in order to avoid overheating. Do not install the appliance on a platform. •...

  • Page 5: Safety Instructions

    ENGLISH Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must • be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

  • Page 6: Electrical Connection

    2.3 Use the appliance. Refer to Installation chapter. WARNING! 2.2 Electrical Connection Risk of injury and burns. Risk of electrical shock. WARNING! • This appliance is for household use Risk of fire and electrical only. shock. • Do not change the specification of •...

  • Page 7: Care And Cleaning

    ENGLISH • To prevent damage or discoloration Contact the Authorised Service to the enamel: Centre. – do not put ovenware or other • Be careful when you remove the door objects in the appliance directly from the appliance. The door is on the bottom.

  • Page 8: Product Description

    2.7 Service • Use original spare parts only. • To repair the appliance contact an Authorised Service Centre. 3. PRODUCT DESCRIPTION 3.1 General overview Control panel and hob Socket for the core temperature sensor Heating element Lamp Shelf support, removable Shelf positions 3.2 Cooking surface layout...

  • Page 9: Before First Use

    ENGLISH To open the drawer, push the drawer. The drawer comes out. 4. BEFORE FIRST USE 4.4 Preheating WARNING! Refer to Safety chapters. Preheat the empty appliance to burn off the remaining grease. 4.1 Initial Cleaning 1. Set the function and the Remove all accessories and removable maximum temperature.

  • Page 10: Hob - Daily Use

    Option Description Deactivate Release the the mechani- button B. cal door lock. Activate the Release the mechanical lock button A. door lock. Deactivating the appliance does not deactivate the 2. Push and hold the button B. mechanical door lock.

  • Page 11: Heat Setting Displays

    ENGLISH Sensor Function Comment field Timer indicators of cooking To show for which zone you set the time. zones Timer display To show the time in minutes. To select the cooking zone. To increase or decrease the time. Power function To activate and deactivate the function.

  • Page 12: Activating And Deactivating

    5.4 Activating and deactivating Touch for 1 second to activate or deactivate the hob. 5.5 Automatic Switch Off 5.7 Using the cooking zones The function deactivates the hob automatically if: Put the cookware on the cross / square • all cooking zones are deactivated, which is on the surface that you cook.

  • Page 13: Power Function

    ENGLISH To activate the function for a cooking When the time comes to an zone: touch comes on). end, the sound operates and Immediately touch a desired heat 00 flashes. The cooking zone deactivates. setting. After 3 seconds comes on. To deactivate the function: change the To stop the sound: touch heat setting.

  • Page 14: The Child Safety Device

    5.15 OffSound Control When the function operates, you cannot change the heat setting. (Deactivating and activating The function does not stop the timer the sounds) functions. Deactivate the hob. Touch for 3 To activate the function: touch seconds. The display comes on and goes comes on.

  • Page 15: Hob - Hints And Tips

    ENGLISH 6. HOB - HINTS AND TIPS cookware with a smaller diameter than WARNING! the minimum receives only a part of the Refer to Safety chapters. power generated by the cooking zone. 6.1 Cookware 6.2 Minimum cookware diameter For induction cooking zones a strong electro-magnetic field creates the heat in the Cooking zone...

  • Page 16: Examples Of Cooking Applications

    The difference power is not linear. When you increase in the operation time depends on the the heat setting, it is not proportional to heat setting level and the length of the the increase of the cooking zone cooking operation.

  • Page 17: Cleaning The Hob

    ENGLISH • Scratches or dark stains on the surface surface at an acute angle and move have no effect on how the hob the blade on the surface. operates. • Remove when the hob is sufficiently • Use a special cleaner applicable for cool: limescale rings, water rings, fat the surface of the hob.

  • Page 18: Indicators On The Display

    8.2 Indicators on the display Name Description Oven function indica- Shows the function which is active. Lamp / Defrost indi- Shows that the Lamp / Defrost function is active. cator Heat-up and residual Shows that the Heat-up / residual heat is active.

  • Page 19: Changing The Oven Temperature

    ENGLISH Symbol Oven function Application Low Temperature To prepare very lean, tender roasted food. Cooking Browning To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Grilling To grill flat food in large quantities and to toast bread.

  • Page 20: Cooling Fan

    To deactivate the Child Lock press The oven automatic switch- off does not work with the at the same time, until the display Duration or End function. stops to show SAFE. 8.11 Using the Function Lock 8.14 Using the Core...

  • Page 21: Telescopic Runnersinserting The Oven Accessories

    ENGLISH 5. Set the oven function and, if necessary, the oven temperature While the appliance calculates the approximate end time, the display shows a square that flashes. The appliance calculates the approximate end time for the set core temperature again and again. The display constantly shows the new approximate end time.

  • Page 22: Oven - Clock Functions

    Put the baking tray or deep pan on the Put the wire shelf on the deep pan. Put telescopic runners. the wire shelf and the deep pan on the telescopic runners. 9. OVEN - CLOCK FUNCTIONS 9.1 Clock functions table...

  • Page 23: Oven - Hints And Tips

    ENGLISH When the function ends, an acoustic 2. Press again and again until the signal sounds. The oven deactivates display shows the symbol Keep warm automatically. 3. Use and the display shows “00:30”. 10. OVEN - HINTS AND TIPS such as temperature, cooking time WARNING! and shelf position to the values in the Refer to Safety chapters.
  • Page 24 Baking results Possible cause Remedy The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is too Set a lower oven tempera-...
  • Page 25 ENGLISH Food Temperature Time (min) Shelf posi- (°C) tion Meringues 90 - 120 2 + 4 Meringue bases 90 - 120 2 + 4 Biscuits 150 - 160 10 - 20 2 + 4 Choux pastry 155 - 165 30 - 40 2 + 4 Fruit tarts, short crust pastry 150 - 160...
  • Page 26 Food Temperature Time (min) Shelf posi- (°C) tion Biscuits 160 - 180 6 - 15 3 - 4 Choux pastry 170 - 190 30 - 45 3 - 4 Swiss rolls 190 - 210 10 - 12 3 - 4...
  • Page 27 ENGLISH – baste large roasts and poultry with their juices several times during roasting. 10.7 Hot Air Roasting Beef Food Temperature Time (min / kg) Shelf posi- (°C) tion 80 - 120 2 - 3 Roast beef Rump steak - browning total 10 2 - 3 Rump steak - roasting...
  • Page 28 Poultry Food Temperature Time (min / kg) Shelf posi- (°C) tion Chicken, parted 55 - 65 2 - 3 55 - 65 2 - 3 Duck total around 5 2 - 3 Duck slow roasting hours Roast turkey, stuffed...
  • Page 29 ENGLISH Food Temperature (°C) Time (min / kg) Shelf posi- tion Pork loin Neck fillets 90 - 120 2 - 3 60 - 100 1 - 2 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.

  • Page 30: Core Temperature Sensor Table

    Lamb Food Temperature Time (min / kg) Shelf posi- (°C) tion Leg / shoulder / rib 80 - 100 Pork Food Temperature Time (min / kg) Shelf posi- (°C) tion 60 - 70 2 - 3 Roast pork 2 - 3...

  • Page 31: Low Temperature Cooking

    ENGLISH Veal Food Food core temperature Shelf position (°C) Fillet of beef 2 - 3 Lamb Food Food core temperature Shelf position (°C) Leg / shoulder / saddle Pork Food Food core temperature Shelf position (°C) Roast pork 2 - 3 Neck fillets 75 - 80 2 - 3...

  • Page 32: Grilling In General

    Food Quantity Temperature Preheating time (min) Shelf po- (°C) sition Rare Medium Rib of beef 600 - 1000 g 55 - 75 95 - 110 Shoulder of beef, 3.5 cm high 70 - 80 boneless Tenderloin of beef, 600 - 1000 g...

  • Page 33: Oven - Care And Cleaning

    ENGLISH • Use the first oven shelf position. The 10.14 Defrost one on the bottom. • Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate. This can extend the defrost time. Food Quantity Defrosting...

  • Page 34: Removing The Shelf Supports

    Spots or discolouration of the catalytic surface have no effect on catalytic properties. WARNING! Keep children away when you clean the oven at a high temperature. The oven surface becomes very hot and there is a risk of burns.

  • Page 35: Replacing The Lamp

    ENGLISH 4. Clean the door glass panels. To install panels, do the same steps in reverse. 11.7 Replacing the lamp 1. Open the door fully. 2. Move the slider until you hear a click. Put a cloth on the bottom of the interior 3.

  • Page 36: Troubleshooting

    11.8 Removing the drawer WARNING! Do not keep flammable items (such as cleaning materials, plastic bags, oven gloves, paper or cleaning sprays) in the drawer. When you use the oven, the drawer can become hot. There is a risk of fire The drawer below the oven can be removed for cleaning.
  • Page 37 ENGLISH Problem Possible cause Remedy The hob deactivates. You put something on the Remove the object from the sensor field. sensor field Residual heat indicator does The zone is not hot because If the zone operated suffi- not come on. it operated only for a short ciently long to be hot, speak time.

  • Page 38: Service Data

    Problem Possible cause Remedy The oven does not heat up. The automatic switch-off is Refer to "Automatic switch- activated. off". The oven does not heat up. The Function Lock is on. Refer to "Function Lock". The lamp does not operate.

  • Page 39: Technical Data

    ENGLISH 13.1 Technical data 13.4 Anti-tilt protection CAUTION! Dimensions Install the anti-tilt protection to prevent the appliance Height 850 - 936 mm from falling under incorrect Width 596 mm loads. The anti-tilt protection only works when Depth 600 mm the appliance is put in a correct area.

  • Page 40: Energy Efficiency

    14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification ELI83723HV ELI83723RF Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Induction Diameter of circular cooking Left front 21.0 cm zones (Ø) Left rear 21.0 cm...

  • Page 41: Oven - Energy Saving

    Number of cavities Heat source Electricity Volume 72 l Type of oven Oven inside Freestanding Cooker ELI83723HV 67.5 kg Mass ELI83723RF 72.0 kg EN 60350-1 - Household electric cooking depending on the duration of the appliances - Part 1: Ranges, ovens, steam cooking.
  • Page 42 www.voss.dk...
  • Page 43 ENGLISH...
  • Page 44 www.voss.dk...

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