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ELK13039HV
USER
MANUAL
EN
User Manual
Cooker

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Table of Contents
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Summary of Contents for VOSS ELK13039HV

  • Page 1 ELK13039HV User Manual Cooker USER MANUAL...
  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY....................30 DEAR CUSTOMER Thank you for choosing this Voss-Electrolux product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 This appliance must be connected to the mains with a • H05VV-F type cable to withstand the temperature of the rear panel. This appliance is intended for use up to an altitude of • 2000 m above sea level.
  • Page 5: Safety Instructions

    ENGLISH WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before maintenance cut the power supply. •...
  • Page 6 • Parts of the appliance carry current. • The electrical installation must have Close the appliance with furniture to an isolation device which lets you prevent touching the dangerous disconnect the appliance from the parts. mains at all poles. The isolation •...
  • Page 7 ENGLISH • Make sure the appliance is cold. WARNING! There is the risk that the glass panels Risk of damage to the can break. appliance. • Replace immediately the door glass panels when they are damaged. • To prevent damage or discoloration Contact the Authorised Service to the enamel: Centre.
  • Page 8: Product Description

    2.7 Disposal • Cut off the mains electrical cable close to the appliance and dispose of WARNING! Risk of injury or suffocation. • Remove the door catch to prevent children or pets from becoming • Disconnect the appliance from the trapped in the appliance.
  • Page 9: Before First Use

    ENGLISH For shelves and trays. The storage drawer is below the oven • Storage drawer cavity. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Close the door without pressing the Refer to "Care and cleaning"...
  • Page 10: Hob - Daily Use

    Activating the mechanical door lock Do the above procedure again and move the lever back to the left. Deactivating the appliance does not deactivate the mechanical door lock. 5. HOB - DAILY USE To complete the cooking process, turn WARNING! the knob to the off position.
  • Page 11: Hob - Care And Cleaning

    ENGLISH 6.2 Examples of cooking Cookware made of applications enamelled steel and with aluminium or copper The data in the table is for bottoms can cause a colour guidance only. change on the glass-ceramic surface. Heat setting Use to: Time Hints (min) Keep cooked food warm.
  • Page 12: Oven - Daily Use

    WARNING! the blade on the surface. Keep the blade scraper out • Remove when the hob is sufficiently of the reach of children. Use cool: limescale rings, water rings, fat the blade scraper carefully stains, shiny metallic discoloration.
  • Page 13 ENGLISH Symbol Oven function Application Moist Fan Baking This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the func- tion is not interrupted and to ensure that the oven operates with the highest energy efficiency possi- ble.
  • Page 14: Oven - Hints And Tips

    Put the wire shelf on the telescopic runners so that the feet point • All accessories have small downwards. indentations at the top of the right and left side to increase safety. The indentations are also anti- tip devices.
  • Page 15 ENGLISH 9.2 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor- Put the cake on a lower shelf. is not browned suffi- rect. ciently. The cake sinks and be- The oven temperature is The next time you bake, set a comes soggy, lumpy or too high.
  • Page 16 Food Temperature Time (min) Shelf posi- (°C) tion Baguettes 180 - 200 20 - 30 2 + 4 Pancake 150 - 160 50 - 60 Fruit cakes 140 - 150 70 - 80 Muffins 160 - 170 15 - 25...
  • Page 17 ENGLISH Food Temperature Time (min) Shelf posi- (°C) tion Pasta gratin 165 - 175 40 - 50 2 + 4 Pizza, home made 180 - 200 20 - 35 Pizza, frozen 180 - 200 2 + 4 15 - 25 Chips, frozen 180 - 200 2 + 4...
  • Page 18 Food Temperature Time (min) Shelf posi- (°C) tion Sponge cakes / Madeira cakes 170 - 180 40 - 50 1 - 2 Sandwich cake, roll 200 - 225 8 - 12 3 - 4 Meringues 90 - 120 3 - 4...
  • Page 19 ENGLISH Food Temperature (°C) Time (min) Shelf posi- tion Tarts, home made - pre-baking, roll 190 - 210 15 - 25 3 - 4 Tarts, home made - finishing 190 - 210 20 - 30 3 - 4 Tarts, frozen 200 - 225 3 - 4 20 - 30...
  • Page 20 Cakes in baking tray Food Temperature (°C) Time (min) Shelf posi- tion Swiss roll 20 - 30 Brownie 30 - 40 Cakes in tin Food Temperature (°C) Time (min) Shelf posi- tion Soufflè 30 - 40 Sponge flan base...
  • Page 21 ENGLISH Vegetarian Food Temperature (°C) Time (min) Shelf posi- tion Mixed vegetables in pouch 400 g 25 - 35 Omelette 20 - 30 Vegetables on tray 700 g 25 - 35 9.9 Roasting To keep meat more succulent: • roast lean meat in the roasting tin with Use heat-resistant ovenware.
  • Page 22 Pork Food Temperature Time (min / kg) Shelf posi- (°C) tion 60 - 70 2 - 3 Roast pork 2 - 3 Pork loin Neck fillets 90 - 120 2 - 3 60 - 100 1 - 2 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 23 ENGLISH Veal Food Temperature (°C) Time (min / kg) Shelf posi- tion 60 - 70 2 - 3 Fillet of beef 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 24 The grilling area is set in centre of the shelf. 9.13 Fast Grilling Food Temperature (°C) Time (min) Shelf posi- tion 1st side 2nd side Burgers 9 - 15 8 - 13 Pork fillet 10 - 12 6 - 10...
  • Page 25: Oven - Care And Cleaning

    ENGLISH Shelf position Temperature Food Time (h) 1 posi- (°C) 2 positions tion Apricots 60 - 70 8 - 10 2 / 4 Apple slices 60 - 70 6 - 8 2 / 4 Pears 60 - 70 6 - 9 2 / 4 10.
  • Page 26 10.5 Removing the oven door 2. Set the function. 3. Set the oven temperature to 250 °C To make the cleaning easier, remove the and let the oven operate for 1 hour. door. 4. When the appliance is cool, clean it with a soft and moist sponge.
  • Page 27: Troubleshooting

    ENGLISH 3. Hold the door glass panels on their 1. Remove the left shelf support to get top edge one by one and pull them access to the lamp. upwards from the guide. 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover.
  • Page 28 11.1 What to do if... Problem Possible cause Remedy You cannot activate the ap- The appliance is not connec- Check if the appliance is cor- pliance. ted to an electrical supply or rectly connected to the elec- it is connected incorrectly.
  • Page 29: Installation

    ENGLISH 12. INSTALLATION 12.3 Anti-tilt protection WARNING! Refer to Safety chapters. CAUTION! Install the anti-tilt protection 12.1 Technical data to prevent the appliance from falling under incorrect loads. The anti-tilt Dimensions protection only works when Height 850 - 936 mm the appliance is put in a correct area.
  • Page 30: Energy Efficiency

    13. ENERGY EFFICIENCY 13.1 Product information for hob according to EU 66/2014 Model identification ELK13039HV Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Radiant Heater Diameter of circular cooking Left front 21.0 cm zones (Ø) Left rear 14.5 cm...
  • Page 31 ENGLISH Heat source Electricity Volume 73 l Type of oven Oven inside Freestanding Cooker Mass 62.0 kg EN 60350-1 - Household electric cooking temperature to minimum 3 - 10 minutes appliances - Part 1: Ranges, ovens, steam before the end of the cooking time, ovens and grills - Methods for measuring depending on the duration of the performance.
  • Page 32 www.voss.dk...

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