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Summary of Contents for Silverline JI 9022 F
- Page 1 Induct�on Hob JI 9022 F K110000304...
- Page 2 Safety Warnings Your safety is important to us. Please read this information before using your cooktop. The appliance is not to be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction.
- Page 3 CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in a fire. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
- Page 4 WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. CAUTION: The cooking process has to be supervised.
- Page 5 Product Overview Top View User interface Reference Description ON/OFF key Child lock key Pause key Timer control keys Power slider regulating keys Power slider regulating indicator Boost control key Boost control indicator Cooking functions key Cooking function indicator...
- Page 6 Heating zone Power Heating Zone JI 9022 F Left Zone 2000W/2800W Middle Left Zone 1500W/2000W Middle Right Zone 1500W/2000W Right Zone 2000W/2800W Total Rating Power 7400W...
- Page 7 A Word on Induction Cooking Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it up. iron pot magnetic circuit ceramic glass plate...
- Page 8 Choosing the right Cookware • Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging or on the bottom of the pan. • You can check whether your cookware is suitable by carrying out a magnet test.
- Page 9 Using your Induction Hob 2. Place a suitabl e pan o n th e cookin g zon e that yo u wish t o use. • Mak e sure th e botto m of th e pan an d th e surface Of th e cookin g zon e are clean an d dry.
- Page 10 If the display flashes alternately with the heat setting This means that: • you have not placed a pan on the correct cooking zone or, • the pan you’re using is not suitable for induction cooking or, • the pan is too small or not properly centred on the cooking zone. No heating takes place unless there is a suitable pan on the cooking zone.
- Page 11 • Thi s are a can b e use d as a singl e zone , accordingl y t o th e cookin g need s anytime. • Flexibl e are a i s mad e of tw o independen t inductors that ca n b e controlle d separately .
- Page 12 same time related heating zone power slider regulating key at least 2 second U& the front left zone or the front right zone...
- Page 13 Using Child Lock Function • You can lock the controls to prevent unintended use (for example children accidentally turning the cooking zones on). • When the controls are locked, all the controls except the OFF control are disabled. To lock the controls Touch the keylock control for 3 seconds.
- Page 14 Using the Timer You can use the timer in two different ways: • You can use it as a minute minder. In this case, the timer will not turn any cooking zone off when the set time is up. • You can set it to turn one cooking zone off after the set time is up. •...
- Page 15 Usin g th e Paus e function Th e ho b hav e a hand y restart functio n t o pause an d restart th e cookin g process if you’re interrupted.
- Page 16 Failure Display and Inspection If an abnormality comes up, the induction hob will enter the protective state automatically and display corresponding protective codes: Error Possible Cause What to do Message No pot or pot not suitable; Replace the pot; ER03 Water or pot on the glass over the control Clean the user interface The connection between the display board and the...
- Page 17 Installation Cut out the work surface according to the sizes shown in the drawing. For the purpose of installation and use, a minimum of 5 cm space shall be preserved around the hole. Be sure the thickness of the work surface is at least 30 mm. Please select heat-resistant work surface material to avoid larger deformation caused by the heat radiation from the hotplate.
- Page 18 Before you install the hob, make sure that • the work surface is square and level, and no structural members interfere with space requirements • the work surface is made of a heat-resistant material • if the hob is installed above an oven, the oven has a built-in cooling fan •...
- Page 19 • The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the controls protruding from the hob. �g. [01] Stretch out the suppl�ed seal along the unders�de edge of the hob, ensur�ng the ends overlap. f�g 2 f�g 3 Do not use adhes�ve to f�x the hob �nto the worktop.
- Page 20 Cautions 1. The induction hotplate must be installed by qualified personnel or technicians. We have professionals at your service. Please never conduct the operation by yourself. 2. The hob will not be installed directly above a dishwasher, fridge, freezer, washing machine or clothes dryer, as the humidity may damage the hob electronics 3.
- Page 21 Connecting the hob to the mains power supply This hob must be connected to the mains power supply only by a suitably qualified person. Before connecting the hob to the mains power supply, check that: 1. the domestic wiring system is suitable for the power drawn by the hob. 2.
- Page 22 This appliance is labeled in compliance with European directive 2011/65/EU for Waste Electrical and Electronic Equipment (WEEE). By ensuring that this appliance is disposed of correctly, you will help prevent any possible damage to the environment and to human health, which might otherwise be caused if it were disposed of in the wrong way.
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