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Table of Contents
Related Manuals for mac.pan MIDI ECO
Summary of Contents for mac.pan MIDI ECO
- Page 1 Convection humidifi cation oven for professional use MIDI ECO - MAXI ECO...
- Page 2 Convection humidification oven for profession...
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Page 3: Chapter I - Introduction
CHAPTER I - INTRODUCTION Thank you for making us your choice! Before using the oven, we remind you to read this manual carefully. This manual contains all the information you may need for a proper use and maintenance of the oven. The purpose of this manual is to let the user take every step and to arrange all the means, human resources and materials necessary for a safe and lasting use of the oven. -
Page 4: General Warnings
1.1 About this manual bold Pay particular attention to words in print, with LARGER font, or underlined, as they refer to particularly important operations or information. 1.2 General warnings •Carefully read the instructions contained in this handbook to know the precautions to be taken for: •installation of the oven;... - Page 5 1.3 Technical specifications and rating plate BRIO MIDI ECO BRIO MAXI ECO Dimensions 860×820x555 mm 860×820x635 mm Electric power 3,2 kW 6,3 kW Power supply 220-240V~50/60Hz 220-240V/380-415(2N)V50/60Hz Wiring type H05RN-F 3x1,5 mm² H05RN-F (4x2,5 mm²/ 3X4 mm²) No-load oven weight...
- Page 6 1.4 Handling, transportation and unloading The packaging of the appliance is produced by the company according to the agreements signed case by case, to on the country the appliance is being sent to, or to the means of transport used. Once the appliance is installed, packaging can be reused or disposed according to the regulations in force in each country.
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Page 7: Chapter Ii - Installation Instruction And Maintenance
CHAPTER II - INSTALLATION INSTRUCTION AND MAINTENANCE 2.1 Installation site and positioning WARNING! installation, transformation and non-routine maintenance of the oven must be performed only by authorized installers or by the electricity company according to the current and local safety regulations TO CARRY OUT THIS OPERATION, ALL MEASURING INSTRUMENTS MUST BE PERFECTLY EFFICIENT AND PERIODICALLY CALIBRATED. - Page 8 Plumbing,vents and drain Connection to the power mains Connection to the power mains must be made according to the current international, national and local regulations. Before the connection, make sure that the electrical data on the rating plate located at the bottom of the Fig.2 rear side panel agree with the power supply ( A voltage variation of ±10% is allowed...
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Page 9: Safety Devices
Plumbing (optional) Connect the water supply pipe to the ¾” G inlet, screwing on the coupling ( A - Fig. 3 ). Fit the circuit with a suitable mechanical filter and a shutoff cock. To work properly, , the oven requires drinking water with a maximum hardness of 3°F to prevent scaling inside the cooking chamber. - Page 10 2.4 Troubleshooting Possible causes • Safety thermostat tripped. Cooking chamber • Temperature control thermostat faulty. heating does not • Heating elements contactor faulty. operate • Timer faulty. • Wires to heating elements disconnected or fuses tripped. • Motor faulty. • Door not fully closed or door micro-switch out of order. Temperature control •...
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Page 11: Heating Element
2.5 How to replace and adjust some elements WARNING! Elements replacement and adjustment work is classed as non-routine maintenance, meaning it must be carried out by an authorized installer. Before starting any repair or maintenance work, you must switch off the appliance at the main power source in order to avoid any electrical contacts. -
Page 12: Chapter Iii - Operating Instructions
CHAPTER III - OPERATING INSTRUCTIONS 3.1 Preliminary warnings • The appliance is designed for professional use and must be used by trained personnel. • The oven must be used for cooking food only. Any other use shall be considered improper. •... -
Page 13: Cleaning And Routine Maintenance
Switching the oven on and off In ovens simplified with two knobs, the ignition by turning the timer knob Opening the door while the oven is on, has the same effect as the “stop knob”, except, the oven restarts automatically when the door is closed again. Setting temperature cooking The knob allows to regulate the wished temperature of cookng (60-270°C). - Page 14 • Remove the pan supports in order to clean them separately without hitting the bulbs on the cooking chamber left side; • spray the chamber with a suitable food-grade degreasing detergent; • close the door and wait for 15-20 min to give the detergent time to work; •...
- Page 16 www.macpan.com...
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