NTRODUCTION First of all, we would like to thank you for choosing our product. We kindly ask you to read this manual carefully before start work with the machine. Read carefully this manual since it contains important information and indications regarding safety during installation, use and maintenance of the appliance.
ONTENTS INTRODUCTION ............................2 GUARANTEE ............................. 5 ............................5 NSTALLING DATA MACHINE IDENTIFICATION ........................ 6 SYMBOLS USED IN THE MANUAL ...................... 6 DESCRIPTION OF THE MACHINE, GENERAL NOTICE ..............7 HANDLING AND STORAGE ........................8 ............................... 8 TORAGE ............................... 8 ACKING ................................
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............................14 ANGER ZONES ......................14 AFETY RULES FOR THE OPERATOR MACHINE SET-UP ..........................15 TECHNICAL DATA ..........................16 TROUBLESHOOTING ..........................17 CHANGING OF PARTS .......................... 18 ........................18 RDERING OF SPARE PARTS ..........................18 OME WEARING PARTS REPLACE OF THE BLADES ......................... 19 ..............................
UARANTEE The guarantee for the slicer last for 12 months (counted from the installation), if the following conditions are realized: Observance of the instructions written in the manual. Appropriate working environment. Adequate cleaning and maintenance. If the above mentioned conditions have been observed, the distributor guarantees the free spare part supply and servicing of the machine is needed.
ACHINE IDENTIFICATION A register on the back of the machine can be found, where the general characteristic are indicated, such as: Name address, telephone of the distributor Machine model Serial number Voltage & Frequency Electric power ...
ESCRIPTION OF THE MACHINE GENERAL NOTICE These machines are designed for slicing different kind of breads, which sizes are not exceed the sizes of machine slicing unit, baked within one day and not too stiff for the blades. Any other kind of use is considered as improper, therefore improper. The machine can only be handled by authorized person, who red the manual and knows the machine functions.
ANDLING AND STORAGE Storage The machine must be stored in a hygienically clean, closed, covered environment, positioned on a flat surface and protected from atmospheric agents, dust and dirt. Temperature must be between -10 and +40 Packing The machine is packed by the manufacturer according to the requests of the buyer, the distance and the country of destination.
NSTALLING Installing can only be made by qualified personal. In other cases the manufacturer/distributor is not responsible for any problem. Noise level The average noise level near the working place is less than 70 decibel, in accordance to the European regulation. Installation place The following terms have to be realized: ...
LECTRICAL CONNECTIONS The electrical connections have to be made in accordance to the CEE rules. Before installing the machine make sure, that the voltage (V) and frequency (Hz) and the number of phases of the power supply correspond to those specified on the serial plate of the machine and of the motor.
ORKING WITH THE MACHINE Before start working with the slicer, you have to contact it to the electrical supply as written in the previous chapter. Proper use of the machine The bread slicer can only used for slicing bakery products as breads with adequate sizes.
Malfunction When malfunction is detected, you have to disconnect the machine from the electrical cord by pulling its cable out from the connection, and you have to contact the manufacturer/distributor. LEANING AND MAINTENANCE IMPORTANT: BEFORE CARRYING OUT ANY CLEANING OR MAINTENANCE OPERATION, ALWAYS DISCONNECT THE MACHINE FROM THE MAINS BY PULLING ITS CONNECTION OUT FROM THE ELECTRICAL SOCKET.
Cleaning and maintenance Markings of the procedures: Maintenance (only by qualified personnel) Cleaning ROCEDURE PERATION REQUENCY Empty the drawer. Every day after work or any time if it is full. Clean the outer surfaces of the The surface which are in contact with the machine.
ABOUR SAFETY AND HYGIENE Danger zones The slicer was made in conformity to EU A89/392/CEE and 91/368/CEE The following danger zones can be found: Bread intake zone – This is where you can put the bread after you pulled the lever (back table).
ACHINE SET 1. Emergency stop button: The moving of the cutting unit can be stopped at any time by pushing the red mushroom head emergency stop button. After, it will remain closed and for release the it has to be turned in the way indicated by the arrow.
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ACHINE SET 1. Emergency stop button: The moving of the cutting unit can be stopped at any time by pushing the red mushroom head emergency stop button. After, it will remain closed and for release the it has to be turned in the way indicated by the arrow.
ECHNICAL DATA MINI400 MINI500 ODEL Semi-automatic bread slicer Semi-automatic bread slicer 415 mm 515 mm AXIMAL CUTTING LENGTH 160 mm 190 mm AXIMAL CUTTING HEIGHT 220V 55Hz (Vemat) 220V 55Hz (Vemat) YPE OF THE ELECTRIC MOTOR 0,37 kW 0,37 kW APACITY OF THE ELECTRIC MOTOR 85 kg...
ROUBLESHOOTING Fault Possible cause Solution The cutting unit is still after 1.) No electricity. 2.) Turn the emergency stop moving the lever. 2.) The emergency stop button is button in the way indicated by the closed. arrows. 3.) Problem with the micro-switch 3.) Control the micro-switch and or the motor.
HANGING OF PARTS The operation can only made by qualified person. Before carrying out any operation: o Push the emergency stop button. o You have to disconnect the machine from the electrical cord by pulling its cable out from the connection. You can remove the following parts to reach the inside: ...
EPLACE OF THE BLADES Blade sizes MINI/MPT400 MINI/MPT500 Model of the slicer Blade sizes 270x3 mm pin 285x3 mm pin Pieces The capacity of the original blades is 35.000 – 45.000 cutting pieces.* Ordering of blades You can easily order blades from the distributor by telephone, fax or e-mail.
Replacement of blades ATTENTION! Blades are very sharp, be careful when working with them. Replacement of blades can only be made by qualified personal. The operation can only made by qualified person. Before carrying out any operation: o Push the emergency stop button. o You have to disconnect the machine from the electrical cord by pulling its cable out from the connection.
– ANUFACTURER DISTRIBUTOR DATA Manufacturer MACPAN SNC Address VIA DELL’ASTRONAUTICA, 2 Telephone 00.390445366342 www.macpan.com Distributor Distributor*: *If clear, the distributor and the manufacturer is the same. Manual bread slicer...
Guarantee services These can only be filled by the technician of the distributor/manufacturer. In every other case guarantee is not valid! Description of procedure: Description of procedure: Date: Date: Signature, stamp: Signature, stamp: Description of procedure: Description of procedure: Date: Date: Signature, stamp: Signature, stamp:...
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400V three phase machines Manual bread slicer...
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Models: VERSION: 1.0 MINI; MPT When ordering spare parts, customer always need to send the following data: Machine model Year of manufacture Serial number SMS001 (back side) SMS003 SMS002 front side) Info: there are different slice thicknesses and widths SMS004 SMS005 SMS007 –...
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