Griddle Use - DCS 30 inch Care And Use Manual

GRIDDLE
The built-in griddle on your cooktop is made from Type
304 stainless steel, highly polished to provide a smooth
cooking surface. It is normal for it to darken with use as
oils cook onto the surface to provide a stick resistant base
or "seasoning". Since the griddle is made from stainless
steel the surface will not rust.
The griddle burner is thermostatically controlled and cycles
on and off to maintain the set temperature. The
"HEATING" light indicates that the burner is "on".
The griddle assembly is not to be removed for cleaning and
is held in place by two front screws and one rear screw.
These are mainly there to keep the griddle from shifting in
transit and positioning thus avoiding breakage of any igni-

GRIDDLE USE

tion components. Once the unit is in position the rear
shipping screw can be removed. It is located beneath the
griddle flue cover which is removed by lifting off (be care-
ful not to scratch your backguard during removal of the
cover). Remove the center shipping screw.
The two outer screws are leveling screws. They can be
turned to level the griddle or to provide a forward slope to
help grease and oils to drain away from the food being
cooked. After using the griddle a few times you will be able
to judge the slope best for the foods you are cooking and
your personal preference.
BEFORE USING THE GRIDDLE FOR
THE FIRST TIME or TO RESEASON
1. Clean the griddle thoroughly with hot, soapy water to
2. Rinse with a mixture of 1 quart water and ⁄ cup white
3. Pour 1 teaspoon vegetable oil into the center of the
4. Turn the control knob to a Medium setting (350ºF).
5. Repeat Step 3. Be sure to cover the entire surface with
6. Repeat Step 4. Allow the griddle to cool. Wipe the
If the griddle is not used for a period of time, reseason it
occasionally.
13
remove any protective coating.
vinegar. Dry thoroughly.
griddle (do not use corn oil as it gets sticky). Rub the
oil over the entire surface of the griddle using a heavy
cloth.
Turn the heat Off when the oil begins to smoke.
Allow the griddle to cool.
the oil.
entire surface of the griddle using a heavy cloth. Apply
a very thin layer of vegetable oil. The griddle is now
ready to use.
NOTE: It is normal for the griddle to darken with
use.