Bake - DCS WOT-127 Use And Care Manual

OPERATING INSTRUCTIONS
USING THE BAKE MODE:
Standard bake mode uses the bake and broil heating elements.
1. Press upper or lower Bake function key. Press the number keys to
set a bake temperature from 100°F to 550°F.
2. Bake, Preheat and On will be displayed until the oven reaches
the set temperature. When it reaches the set temperature, it will
chime once and the words On and Preheat disappear. The oven
is now ready to cook. The word On will be displayed whenever
the oven requires more heat to maintain it's set temperature.
NOTE:
When baking, if the OVEN DOOR IS OPEN, THE OVEN WILL NOT
HEAT. The word ON may appear in the display, but this only
indicates the oven is below set temperature, and will resume
normal operation when the door is closed.
The oven cooling blower(s) may come on and go off automat-
ically when baking. The fan will stay on after Cancel is pressed,
until the unit has cooled.
After Preheating:
After Preheat only the broil and hidden bake
elements are used.
TEMPERATURE GUIDELINES FROM FSIS (FOOD
SAFETY AND INSPECTION SERVICE)
145°F
■
Beef, lamb & veal, (medium = 160°F)
steaks & roasts, medium rare*
160°F
■
Hamburger, meatloaf, pork, veal & lamb*
■
Pork chops, ribs & roasts*
■
Egg dishes
Please note that this chart is to be used as a guideline only. Your recipe preference should take precedence.
* Take out 5° before internal temperature is reached and cover with foil. Let rest for 15 to 20 minutes.
BROIL
ELEMENT
HIDDEN

BAKE

ELEMENT
BROIL
ELEMENT
HIDDEN
BAKE
ELEMENT
165°F
■
Ground turkey & chicken*
■
Stuffing & casseroles*
■
Leftovers
170°F
■
Chicken & turkey breasts*
180°F
■
Chicken & turkey whole bird, legs, thighs & wings*
■
Duck & goose*
DURING BAKE
7 8 9
CONV. CONV.
BAKE BROIL BAKE ROAST CLEAN
5
4 6
COOK STOP TIMER 1 TIMER 2 PROBE CANCEL
1 2 3 TIME TIME
0 CLOCK OVEN
LIGHT
DURING PREHEAT
7 8 9
BAKE BROIL CONV. CONV. CLEAN
BAKE ROAST
4 5 6
COOK STOP
1 2 3 TIME TIME TIMER 1 TIMER 2 PROBE CANCEL
0 CLOCK OVEN
LIGHT
9