Bake - DCS WOS-127 Use And Care Manual

OPERATING INSTRUCTIONS
OVEN MODES:
BAKE –
in standard Bake mode, the bake element is on continuously (when

BAKE

temperature is below set level) and the broil element is pulsed on and off (when
temperature is below set level).
CONVECTION BAKE –
CONV.
continuously (when temperature is below set level) and the hidden bake element
BAKE
is pulsed on and off (when temperature is below set level). Convection bake mode
is available in the upper oven only on WOS-227/230 Models.
CONVECTION ROAST –
CONV.
element is on continuously (when temperature is below set level), and the outer
ROAST
broil element is pulsed on and off (when temperature is below set level).
Convection roast mode is available in the upper oven only on WOS-227/230
Models.
BROIL –
in Broil mode, the broil element is on continuously (when temperature is
BROIL
below set level).
CLEAN –
CLEAN oven clean temperature is approximately 850°F.
PROBE –
entering the desired temperature of the food being cooked. When the
PROBE
temperature of the food reaches the temperature set by the user, an audible tone
is heard and the oven goes into standby mode.
NOTE: Both ovens of the double wall oven can be used at the same time in
in Convection Bake mode, the convection element is on
when Convection Roast is activated, the convection
in Clean mode, the bake and broil elements are pulsed on and off. The
while using the temperature Probe, any baking mode may be used by
any cooking mode.
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