• You must regularly clean the barbecue of any fat/oil. If you do
not, there is a high risk of the fat starting to burn. If the fat starts
to burn, you must switch off all the burners, turn the gas off and
leave the lid closed until the fire is extinguished.
• Use barbecue gloves and barbecue utensils to avoid burns
when barbecuing.
• Allow the barbecue to cool down before cleaning it.
• The hose and regulator must be tested for leaks before you start
barbecuing. See the section "CHECKING FOR LEAKS" (see page 8).
• Worn or damaged hoses must be replaced immediately.
We recommend that the regulator kit be replaced every two
years to ensure that the hose is in good condition.
• Using the incorrect regulator or hose is dangerous and can
cause injuries.
• The barbecue and gas cylinder must be connected to a CE-
approved regulator and hose with a correct operating pressure.
• The barbecue may only be used together with an approved
regulator kit, which must comply with the most recent version
of EN-16129 and national regulations.
• The maximum length of the hose is 1.5 metres. Worn or damaged
hoses must be replaced immediately.
• Position the barbecue at a safe distance from trees, bushes,
walls and other combustible objects.
• Do not use the barbecue in strong wind or rain.
WARNING! Do not use alcohol or petrol to ignite or re-ignite
the barbecue. Use only lighter fluid that fulfils EN 1860-3.
WARNING! The barbecue gets very hot. Do not move it when
in use or hot.
• Before using the barbecue for the first time, it is recommended
that you first heat it up and keep the fuel red-hot for at least
30 minutes.
6
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