CLEANING THE COOKING GRATES
• Do not use sharp objects to clean the cooking grates, since its surface can be damaged.
• It is not necessary to clean the cooking grates after each use. Let the barbecue
burn at max power for about 5 minutes after grilling is finished and then remove
the residue with a brush. Then wipe with paper towels.
• However, the cooking grates must occasionally be carefully cleaned. Use mild soap
and water. Rinse with clean water and let it dry.
• Before grilling, you can oil the cooking grate with cooking oil so that the grill items
do not stick.
CLEANING THE INSIDE OF THE GAS BARBECUE
• Wipe the barbecue with a mild soap and water. Rinse with clean water and let it dry.
Do not use abrasive cleaners or oven cleaners.
CLEANING THE BURNERS
• Remove the cooking grates and the heat diffusers.
• Clean the burners with a soft brush or blow it clean with compressed air. Wipe with a cloth.
• Carefully clean the clogged openings with pipe cleaners and stiff wire (such as an
open paper clip).
• Make sure there is no damage to the burners (cracks or holes). Replace the burner
if damage is found.
• Reinstall the burners and make sure the gas valve's mouth piece is firmly in the right
position in the burner tube.
• Inspect the flames at the burner. A good flame should be blue with a yellow tip.
If flames are excessively yellow and irregular, oil residue and food deposits may be
collecting on the burner. Try cleaning the burner surface and the holes to improve
the flames. Bad flames may also be caused by poor gas valve.
CLEANING THE INSIDE OF THE CHARCOAL GRILL
• Remove the cooking grate.
• Remove the ash.
• Wash the barbecue with a mild detergent and water.
• Rinse with clean water and let it dry.
CLEANING THE DRIP TRAY
Grease collects in the drip tray during grilling. Therefore, the drip tray must be cleaned
regularly, preferably after each grilling. If the drip tray is not cleaned regularly,
the grease may ignite during grilling.
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