Cleaning Stainless Steel - RUSTA COMBI Manual

INFORMATION ON STAINLESS STEEL
A common misconception about stainless steel is that it cannot oxidise, which is
inaccurate. All steel can oxidise if the conditions for oxidation are right. However,
stainless steel has a higher resistance to oxidation than non-stainless steel. This means
that even stainless steel must be maintained to prevent oxidation and other corrosion.
If not maintained, it is normal for the barbecue to suffer from so called red oxide.
This is considered normal and is not grounds for complaint.

CLEANING STAINLESS STEEL

• Start by wiping the surface with a damp cloth and a mild soap. The surface must be
clean and free of dirt and grease. Dry with a dry cloth.
• If the barbecue has gotten surface rust, you can use a light polish, Autosol, on a cloth
and polish the surface until the surface rust disappears. Wipe clean with a dry cloth.
• To protect the surface, you can spray a thin layer of 5-56 or WD-40, two universal
remedies to loosen red oxide and protect against moisture. Apply the product with
a cloth so that you have an even coat.
NOTE! These products must not come in contact with the barbecue's painted surfaces
or surfaces that come in contact with food.
STORAGE
• When the barbecue is not in use, it should be protected from rain and contaminants
under a barbecue cover, this prevents contamination and surface rust.
• For long-term storage, such as during the winter, first clean and wipe the barbecue
carefully and then store it under a barbecue cover in a dry, dust-free environment.
• The gas cylinder must always be closed when the barbecue is not in use and
disconnected before the barbecue is put in storage.
12