Hatco AMERICAN RANGE AR Series Owner's Manual

OWNER'S MANUAL, INSTALLATION, USE AND CARE
BEFORE USING YOUR APPLIANCE, PLEASE READ THIS MA NUAL, PAYING SPECIAL ATTENTION
TO THE IMPORTA NT SAFETY I NSTRUCTIONS LOCATED I N THE NEXT SEVERA L PAGES
Improper installation, adjustment, alteration, service, or maintenance
can cause property damage, injury, or death. Read the installation,
operating and maintenance instructions thoroughly before installing
or servicing this equipment.
IMPORTANT – PLEASE READ AND FOLLOW!
Instructions to be followed in the event the user smells gas must be posted in a prominent location.
This information must be obtained by consulting the local gas supplier.
Check your local building codes for proper installation methods. In the absence of local codes, this appliance must be installed in
accordance with the National Fuel Gas Code No. Z223.1 current issue, and the National Electrical Code ANSI/NFPA No. 70 current
issue, or the CAN – B149 Installation Codes for Gas Burning Appliances, and C22.1 Canadian Electrical Code Part 1.
Verify the type of gas supplied to the location, being sure that the appliance is connected to the type of gas for which it is certified.
Models come from the factory certified for use with Natural Gas (NG) or Liquid Propane (LP) gas. Your product, shown on the rating
label and the supplied gas type must be the same. Upon opening your product, the rating label can be located on the front panel. If it is
a countertop, the rating label can be found on the rear panel.
If connecting this appliance to propane gas, make certain the propane gas tank is equipped with its own high-pressure regulator – in
addition to the pressure regulator supplied with this product when applicable. The maximum propane gas pressure to this appliance
must not exceed 14.0 inches of water column (34.9 millibar) from the propane gas tank to the pressure regulator.
INSTALLATION, OPERATION AND
SERVICE PERSONNEL
Installation of the equipment should be performed by
qualified, certified, licensed and/or authorized personnel who
are experienced in state/local installation codes. Have the
technician show you the exact location of the gas shut-off valve
on the incoming gas line so you know how to turn off the gas
if necessary.
Operation of the equipment should be performed by
qualified or authorized personnel who have read this manual
and understand and are familiar with the functions of the
equipment.
Service of the equipment should be performed by qualified
personnel who are knowledgeable with American Range
products.
13592 Desmond St.,
AR RESTAURANT SERIES RANGES
AR and ARS HOT PLATES
WARNING!
This equipment is design engineered for commercial use only.
Pacoima, CA 91331
A manual gas shut-off valve must be installed in the
gas supply (service) line ahead of the appliance and gas
pressure regulator in the gas stream for safety and ease
of future maintenance/service.
The gas pressure regulator supplied with the appliance
must be installed prior to connecting the equipment
to the gas supply line. Failure to install a regulator will
void the equipment warranty and result in a potentially
hazardous condition.
Please contact the factory, a factory representative, or
local service company to perform maintenance and
repairs.
tel: 818.897.0808 888.753.9898
FOR YOUR SAFETY!
Do not store or use gasoline or
other flammable vapors or liquids in
the vicinity of this or any other
appliance.
www.AmericanRange.com