9 MAINTENANCE AND CLEANING
Although no particular scheduled maintenance is required, users are advised to have the dishwasher
checked by a specialist technician twice a year.
N.B. the manufacturer accepts no liability for wilful damage or damage deriving from carelessness,
neglect, failure to comply with instructions, regulations and standards or incorrect connections, which
lead to forfeiture of warranty cover.
If possible, leave the door ajar when not in use;
Clean surfaces thoroughly and often with a damp cloth; use neutral, non‐abrasive detergents which do
not use chlorine compounds, which corrode and damage stainless steel.
Do not use the products mentioned above even when cleaning the floor underneath or in the vicinity of
the dishwasher,
to ensure that fumes or drops cannot damage the steel surfaces.
The dishwasher has IPX4 protection but pointing water jets straight at it for cleaning is
forbidden
9.1 Daily cleaning of filters
Cleaning the filter at the end of each working day
Remove the filters (simply lift them out as shown here), taking care
that no large residues fall into the sump underneath. Clean them to
remove residues and rinse with plenty of water, then put them
correctly back in place; do not use sharp or pointed tools.
Clean away any limescale deposits to prevent excessive build‐ups;
‐ CWG410 ‐
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