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Recipe Booklet Reverse Side INSTRUCTION BOOKLET Cuisinart Toaster Oven Broiler ® Classic TOB-50BC G IB-7332 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
22 . Use recommended temperature settings for baking and roasting . 23 . Do not rest cooking utensils or baking dishes on glass door . 24 . Turn the function dial to the off position to turn off toaster oven broiler .
FOR HOUSEHOLD USE ONLY NOT INTENDED FOR COMMERCIAL INTRODUCTION You’ll love how easily our Cuisinart Classic Toaster Oven Broiler does ® everything from breakfast toast to family meals . Toast 6 slices of bread, bagels or muffins, or bake or broil a family-sized entrée . This countertop oven is big enough to handle many of your everyday full-size oven tasks .
. Refer to rack position diagram for proper use . Turning off the toaster oven broiler: Turn the function dial to off position . The indicator will turn off .
All of our recipes have been tested in our kitchen and specially developed to work in the Cuisinart ® Classic Toaster Oven Broiler . These mouth-watering recipes are just a sampling of what the Cuisinart Classic Toaster Oven Broiler can do . Oven rack positions Each recipe gives you step-by-step...
(not jelly) Place the rack in position A, preheat toaster oven to 400°F . Combine 1½ teaspoons granulated sugar with cinnamon and reserve . Lightly coat a standard 6-cup muffin tin with cooking spray .
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. Place on a tray and refrigerate for at least 30 minutes . Ten minutes before baking, place the rack in position B; preheat the toaster oven to 425ºF . Line the broiler pan (without drip tray) with a sheet of parchment paper .
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Cheddar (can use lowfat) Toast English muffin in toaster oven on light setting; let cool completely . Line the baking pan with foil; preheat toaster oven on broil setting . Pick crab over carefully to remove shell and cartilage bits, taking care not to break up large lumps, and place in a medium bowl .
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Toast bread on medium setting (or to taste) . Reserve . Preheat toaster oven to 400°F . Line baking pan with foil . In small bowl, combine mayonnaise, mustard, parsley, tarragon, and pepper; mix well . Spread mayonnaise mixture on one side of each slice of toasted bread .
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Peel shrimp, leaving tail on . De-vein and partially butterfly; reserve . Preheat toaster oven to 425°F . Combine melted butter, olive oil, shallot, garlic, herbes de Provence, dry mustard, salt, and pepper . Spread half of this mixture in a 1¼-quart ovenproof oval dish .
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Place the rack in position A and preheat toaster oven to 350º F . Lightly coat a 6-cup loaf pan (8½ x 4½ x 2½ inches) with cooking spray . Heat the oil in a 10-inch skillet over medium heat . Add the mushrooms, carrot, celery, onion and garlic .
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. The longer it is on the meat, the more intense the flavor will be . Place the rack in position B and preheat toaster oven on broil setting, keeping door ajar . Put ¼ cup of water in the bottom of the drip tray;...
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(about 2 ounces), peeled and quartered strips lemon zest, 3x½ inches each Place the rack in position A and preheat toaster oven to 400ºF . Rinse chicken with cold water and pat dry . Place the broiling pan in the drip tray in the lower rack position A;...
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Place the rack in position B and preheat toaster oven to 350ºF . Spray a 7x11-inch baking dish with cooking spray, or coat with olive oil . In a medium nonstick skillet, heat half the olive oil over medium heat .
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8 hours in the refrigerator . Place the rack in position A and preheat toaster oven to 450°F . Line the baking pan with foil; then place the roasting rack in the pan .
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½ teaspoon kosher salt Using rack position A, preheat toaster oven to 425°F . Line the baking pan with aluminum foil . Lightly coat with cooking spray . Scrub the sweet potatoes and trim as necessary; do not peel . Cut each potato in half lengthwise .
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. Using rack position A, preheat toaster oven to 375°F . Bake covered bread pudding for 50 to 55 minutes . Uncover and bake for an additional 15 minutes .
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Trim the ends of the zucchini . Cut into ¼-inch-thick slices . Cut the tomatoes into ¼-inch-thick slices . (This can be done using a Cuisinart food processor and the 6mm slicing disc .) Stack the basil, roll, then cut into very thin strips with a sharp knife to produce a shred .
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. The recipe may be done ahead to this point, covered and refrigerated . Place the rack in position A and preheat toaster oven to 400ºF . Lightly coat an 11x7-inch baking dish with cooking spray . Arrange the stuffed squash in the baking dish .
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Place the rack in position A and preheat the toaster oven to 350ºF . Lightly coat an 8x8-inch (6-cup) glass or ceramic baking dish with cooking spray . In a medium bowl, combine the rolled oats with the brown sugar, flour, cinnamon and salt .
(10-ounce) raspberry preserves (about 1 cup) Place the rack in position B and preheat the toaster oven to 325ºF . Lightly spray a 7x11-inch baking pan with cooking spray . Place oats, flour, brown sugar, baking soda and salt in a medium bowl and stir to blend .
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Cuisinart for repair or, if necessary, replacement by calling our Consumer Service Center toll-free at 800- ® 726-0190 . Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such nonconforming products under warranty .