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When using an electrical appliance, basic safety precautions should always be followed, including the following:
SAVE THESE INSTRUCTIONS
Please read and keep these instructions handy. These instructions will help you to use your Cuisinart® Toaster Oven Broiler to its fullest so that you will achieve consistent, professional results.
A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
Longer extension cords are available and may be used if care is exercised in their use.
If a long extension cord is used, the marked electrical rating of the extension cord must be at least as great as the electrical rating of the appliance, and the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be tripped over or pulled on by children.
NOTICE
This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature.
FOR HOUSEHOLD USE ONLY
NOT INTENDED FOR COMMERCIAL USE
You'll love how easily our Cuisinart® Classic Toaster Oven Broiler does everything from breakfast toast to family meals. Toast 6 slices of bread, bagels or muffins, or bake or broil a family-sized entrée. This countertop oven is big enough to handle many of your everyday full-size oven tasks.
We've simplified the controls to make the whole process easier than ever.
Check out our recipes in the back of the book, and enjoy!
Place your oven on a flat surface.
Before using your oven, move it two to four inches away from the wall or from any objects on the countertop. Do not use on heat-sensitive surface.
OBJECTS SHOULD NOT BE STORED ON THE TOP OF THE OVEN. IF THEY ARE, REMOVE ALL OBJECTS BEFORE YOU TURN ON YOUR OVEN. THE EXTERIOR WALLS GET VERY HOT WHEN IN USE. KEEP OUT OF REACH OF CHILDREN.
Baking: Baking function can be used as you would normally use your kitchen oven for roasting meats including chicken, or baking cakes, cookies and more.
Broiling: Broiling function can be used for beef, chicken, pork, fish and more. It also can be used to top-brown casseroles and gratins. Caution: Aluminum foil is not recommended for covering the. Foil is extremely dangerous when broiling fatty foods. Grease will accumulate and may catch fire. The use of foil is not recommended, but if foil is used to cover broiling pan, be sure foil is tucked neatly around the pan and does not touch the walls or heating rods. Never cover crumb tray.
Toasting: Always have the rack in rack position B, as indicated in the diagram below, for even toasting. Always position your item/items in the middle of the rack.
Placing the rack in the bottom position or in the top position with the rack upward while toasting may result in a fire. Refer to rack position diagram for proper use.
Turning off the toaster oven broiler: Turn the function dial to off.
The indicator will turn off.
Unwind the power cord. Check that the crumb tray is in place and that there is nothing in the oven. Plug power cord into the wall outlet.
Note: When broiling, add approximately 1⁄4 cup water to the bottom of the drip tray to reduce sizzling and splattering. Place the broiling pan in the drip tray. Note: There are two positions for the broiling pan so that a variety of thicknesses of foods can be broiled. Also, the oven rack can be turned up or down depending on the thickness of the food being broiled. In most cases the oven rack should be in the higher position (position C – see rack position diagram).
To broil, set temperature and function dials to broil. Preheat oven for five minutes with door closed. After the five-minute preheat period, place the broiling pan in the oven. Always leave door ajar when broiling.
Note: Never use glass oven dishes to broil.
To stop broil operation, turn function dial to off position.
To bake, turn the temperature dial to the desired temperature and turn function dial to bake position. Make sure oven rack is in position A – see rack position diagram. The oven indicator light will turn on. Preheat oven for five to ten minutes (time will vary depending upon desired temperature); then begin to bake.
To toast, make sure the oven rack is in rack position B, as indicated in the diagram below. If toasting two items, center them in the middle of the rack. Four items should be evenly spaced – two in front, two in back. Six items should be evenly spaced – three in front, three in back. Close the glass door.
Set function dial to toast. Turn toast shade dial to desired browning setting. Press Start button to begin toasting.
When the toasting cycle is finished, the oven will beep 5 times and turn off. If you wish to stop the toasting cycle before it is finished, simply press the Stop button. The toaster oven broiler will cancel your toast cycle.
The oven rack must be in rack position B as indicated in the diagram on this page.
Always allow the oven to cool completely before cleaning.
After cooking greasy foods and after your oven has cooled, always clean top interior of oven. If this is done on a regular basis, your oven will perform like new. Removing the grease will help to keep toasting consistent, cycle after cycle.
All of our recipes have been tested in our kitchen and specially developed to work in the Cuisinart® Classic Toaster Oven Broiler. These mouth-watering recipes are just a sampling of what the Cuisinart® Classic Toaster Oven Broiler can do.
Each recipe gives you step-by-step directions and will even tell you where the oven rack should be positioned for best results.
Please refer to the diagram A for oven rack positions. Each position is described with a letter that is referred to in the recipe.
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
Download Cuisinart TOB-50 - Classic Toaster Oven Broiler Manual
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