Related Manuals for Cuisinart TOB-135
Summary of Contents for Cuisinart TOB-135
- Page 1 Recipe Booklet Reverse Side INSTRUCTION AND RECIPE BOOKLET CTION AND RECIPE BOOKLET Deluxe Convection Toaster Oven Broiler TOB-135...
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Page 2: Important Safeguards
To repair or mechanical or electrical adjustment. disconnect, press the START/STOP button to cancel the cooking cycle, 7. The use of accessory attachments not recommended by Cuisinart then remove plug from wall outlet. may cause injury. -
Page 3: Table Of Contents
NOTICE TABLE OF CONTENTS This appliance has a polarized plug (one blade is wider than the other). As Important Safeguards......... . . 2 a safety feature, this plug will fit in a polarized outlet only one way. -
Page 4: Features And Benefits
FEATURES AND BENEFITS 9. Clock Button Use to set the displayed time of day. 1. Blue Backlit LCD Digital Display 10. Oven Rack Shows selected function, shade setting, temperature, and cooking time. Has 3 positions: The Upper position has a 50% stop feature so the rack Includes PREHEATING and READY readouts. -
Page 5: Oven Rack Position Guide
15. Cord Storage (not shown) BEFORE THE FIRST USE Takes up excess cord and keeps countertop neat. Place your oven on a flat surface. Remove any packaging and promotional 16. BPA-free (not shown) labels in or on the oven. Unwind the power cord. Check that the crumb tray All materials that come in contact with food are BPA free. -
Page 6: Operation
Turning off the toaster oven broiler: Any cooking cycle can be stopped by BAGEL pressing the Start/Stop button at any time. This will stop the heating cycle. For best bagel results, place your bagels on the oven rack with the cut side facing up. -
Page 7: Bake
For very fresh bread, thickly sliced bread or whole wheat bread, use a darker When the oven reaches the set temperature, it will beep and display will read setting than normal. Dense, moist bread may also require a darker setting. READY. -
Page 8: Reheat
Start Keep Warm the heating elements at any time by pushing the Start/Stop button. Place food in oven. Press Start/Stop to start heating the oven. The timer will To Convection Broil, first select Broil and set the oven timer. Then press the begin counting down. -
Page 9: Cleaning And Maintenance
(A) to the store where Wipe clean and replace. To remove baked-on grease, soak the tray in it was purchased or (B) to another retail store that sells Cuisinart products hot sudsy water with nonabrasive cleaners. Never operate the oven of the same type. - Page 10 Please pay by check or money order. NOTE: For added protection and secure handling of any Cuisinart product that is being returned, we recommend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us.
- Page 11 Instruction RECIPE BOOKLET Booklet Reverse Side Deluxe Convection Toaster Oven Broiler TOB-135...
- Page 12 2. Combine the ingredients for the crumb topping in a small bowl and mash ® mouth-watering recipes are just a sampling of what the Cuisinart Deluxe with a fork or clean hand, until the butter is evenly distributed. Set aside.
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Page 13: Lemon-Thyme Scones
2. Put the flour, sugar, baking powder, salt, zest and thyme into the work bowl ® small bowl and stir to combine. of a Cuisinart Food Processor fitted with the metal chopping blade. Process 10 seconds to combine. Add the butter to the work bowl and pulse until the 4. -
Page 14: Spicy Baked Eggs In Tomato Sauce
1. Preheat oven on Bake at 325°F with the rack in the lower position. Coat a 9 1-inch thick slices ciabatta bread x 5 x 3-inch loaf pan with cooking spray. tablespoons grated Pecorino Romano large eggs, room temperature 2. In a bowl stir together the flour, spices, salt and baking powder. In a large mixing bowl, whisk together the oil, sugar, eggs and zucchini until combined. -
Page 15: Savory Caramelized Onion And Two-Tomato Tart
Savory Caramelized Onion and Two-Tomato Tart 4. Preheat oven on Convection Bake at 400°F with the rack in the lower position. Place the empty tart shell on the rack and bake for 20 minutes. This tart has a pleasant sweetness to it, Keep an eye on the shell to make sure the surface does not get too dark. -
Page 16: Kitchen Sink Nachos
Kitchen Sink Nachos Broccoli Rabe and Sausage Bread The great thing about this recipe is that you can make it Sweet ricotta complements the slight bitterness as extravagant or simple as you want – and spice of the broccoli rabe and sausage. here we go a little overboard and throw in just about everything. -
Page 17: Baked Pasta With Veggies
¼ teaspoon of the salt and all the pepper. Cook the vegetables for 6 to 8 minutes, until softened. Add the broccoli florets during the last 2 to 3 *Visit www.cuisinart.com for a simple pizza dough recipe. minutes of cooking. Add the garlic during the last minute. -
Page 18: Old Fashioned Macaroni And Cheese
4. Remove the pan from the heat and add the vegetables directly to the 1½ cups prepared white-bread croutons, divided pot with the cooked pasta. Add the remaining ingredients, including the 1. Lightly coat a 9-inch square or round baking pan with cooking spray; remaining salt, and stir to thoroughly combine. -
Page 19: Stuffed Pork Chops With Green Chiles, Apples And Sage
Stuffed Pork Chops with Green Chiles, Apples and Sage 3. Once all the wine is evaporated, remove from the stove and stir in the sage. Allow to cool slightly before stirring in the Cheddar. This sweet and savory stuffing blend is a perfect complement to 4. -
Page 20: Turkey Meatloaf
Turkey Meatloaf 1. Put the oil in a medium skillet over medium heat. Once the oil is hot and shimmering across the pan add the onion, carrot, celery, garlic, ½ teaspoon Veggies are added for flavor in this healthier version of meatloaf. of the salt and ¼... -
Page 21: Classic Herb-Roasted Chicken
Classic Herb-Roasted Chicken Rosemary Garlic Lamb Chops A combination of dried and fresh herbs dress up this classic bird. The simple marinade makes these chops tender and flavorful! Makes 4 to 6 servings Makes 3 to 6 servings tablespoon olive oil pound lamb loin chops (about 6), each ½- to ¾-inch thick teaspoon dried basil ½... -
Page 22: Cod With Artichokes And Cherry Tomatoes
Cod with Artichokes and Cherry Tomatoes Middle Eastern Stuffed Acorn Squash Tangy capers, earthy artichokes and sweet cherry tomatoes brighten the flavor Not only are the flavors rich and delicious, of this mild whitefish. but the varying textures in this dish standout at any dinner table. Makes 4 servings Makes 4 servings ounces cod fillet, cut into four 3-ounces fillets... -
Page 23: Spanakopita
4. Add the broth. Bring to a strong simmer and cook partially covered, Spanakopita stirring occasionally for about 18 to 20 minutes, until almost all the liquid is Paired with a big Greek salad and a glass of white wine, absorbed by the couscous and the filling has a creamy consistency. -
Page 24: Twice-Baked Potatoes
1. Put the oil in a large skillet set over medium heat. Add the onion, garlic Twice-Baked Potatoes and scallions, and a pinch each of the salt and pepper. Sauté until onion is Here we give you the groundwork for the classic twice-baked potato, translucent and softened. -
Page 25: Garlic Bread
Parmesan 1. Line the baking pan with foil or parchment paper, reserve. ® 2. Put the garlic in the work bowl of a Cuisinart Food Processor or mini chopper fitted with the metal chopping blade. Process until finely chopped. -
Page 26: Buttery Dinner Rolls
Put the flour and salt in the work bowl of Light and airy, these are best served hot out of the oven. a Cuisinart ® Food Processor fitted with the dough or metal chopping blade Perfect as an accompaniment to roast beef, and process for 10 seconds. -
Page 27: Rosemary Focaccia
Add the flour and salt and whisk until until mixture is foamy. completely smooth. 2. Put the flour and 1 teaspoon of salt in the work bowl of a Cuisinart ® Food 3. Preheat oven on Convection Bake at 375°F with the rack in the lower Processor fitted with the dough or chopping blade;... -
Page 28: Buttermilk Biscuits
3. Bake the shortcakes for 12 minutes, rotating the pan halfway through until 2. Put the flours, cream of tartar and baking soda into the work bowl of a golden brown. Remove from oven and let cool to room temperature. Cuisinart ® Food Processor fitted with the metal chopping blade. Process for 10 to 15 seconds to combine well. -
Page 29: Fresh Berry Tart
4. In a medium bowl, whip the heavy cream to soft peaks and set aside. In ® another medium bowl, using a Cuisinart hand mixer on medium speed, Use one or a mix of all three berries for this beautiful and festive tart. -
Page 30: Pâte Sucrée
1½ cups heavy cream aside. teaspoons pure vanilla extract 2. Using a Cuisinart ® hand mixer on medium speed, beat the butter in a nonstick cooking spray (or softened butter) medium bowl until light and creamy. Gradually add the sugar and mix 1. -
Page 31: Honey-Roasted Peaches With Cream
Put the pan in the oven and bake for 25 minutes, until peaches are softened and slightly caramelized. Let peaches sit about 5 minutes to cool 3. Using a Cuisinart ® hand mixer beat the eggs to break them slightly, then slightly. - Page 32 NOTES...