Related Manuals for Cuisinart Convection Toaster Oven Broiler TOB-60N
Summary of Contents for Cuisinart Convection Toaster Oven Broiler TOB-60N
- Page 1 INSTRUCTION AND RECIPE BOOKLET Cuisinart Convection Toaster Oven Broiler TOB-60N ®...
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Page 2: Table Of Contents
Cuisinart Repair Center for examination, repair or mechanical or electrical adjustment. 21. WARNING: To avoid possibility of fire, NEVER leave toaster oven broiler unattended during use. 7. The use of accessory attachments not recommended by Cuisinart may cause injury. 22. Use recommended temperature settings for baking and roasting. -
Page 3: Save These Instructions
SAVE THESE INSTRUCTIONS Please read and keep these instructions handy. These instructions will help you to use your Cuisinart ® Convection Toaster Oven Broiler to its fullest so that you will achieve consistent, professional results. -
Page 4: Features And Benefits
FEATURES AND BENEFITS 1. Temperature Dial Select desired temperature for the baking or broiling functions. 2. Function Dial Select cooking method – bake, convection bake, broil, toast, or warm. 3. ON/Toast Shade Control Dial Set toast shade from light to dark. Or choose always On feature so that oven will continue to cook until you turn it off manually. -
Page 5: Before First Use
BEFORE FIRST USE OPERATION Place your oven on a flat surface. Unwind the power cord. Check that the crumb tray is in place and that there is nothing in the oven. Plug power cord into the wall outlet. Before using your oven, move it two to four inches away from the wall or from any objects on the countertop. -
Page 6: Cleaning And Maintenance
– three in front, three in back. Close the glass door. All of our recipes have been tested in our kitchen and specially developed to Shade Selection work in the Cuisinart Convection Toaster Oven Broiler. These mouth-watering ®... -
Page 7: Recipes
Preheat the Cuisinart Convection Toaster Oven Broiler to 375°F on the ® convection setting with the rack in position A. Lightly coat a 6-cup muffin tin with nonstick cooking spray. Reserve. - Page 8 Add the eggs, milk, heavy cream, vanilla extract, syrup, spices and salt to a medium mixing bowl. Using a Cuisinart hand mixer fitted with the chef’s In a medium bowl, mix the milk, cream, eggs and remaining salt and whisk, beat the mixture until foamy.
- Page 9 ½ cup crumbled gorgonzola ½–1 tablespoon honey In the bowl of a Cuisinart ® mini chopper or food processor, add the panko, basil, oregano, parsley, salt and pepper. Process until finely ground. Add the mushroom stems and pulse to chop. Reserve.
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Page 10: Twice Baked Potatoes
¼ cup chopped fresh chives ounce Monterey Jack, shredded ounce goat cheese Preheat the Cuisinart Convection Toaster Oven Broiler to 400°F on the ® 10-inch flour tortillas bake setting with the rack in position B. nonstick cooking spray Rub each potato with ¼... -
Page 11: Roasted Asparagus
Oven Roasted Steak Fries Preheat the Cuisinart Convection Toaster Oven Broiler to 375°F on the ® bake setting with the rack in position B. Makes 2 servings Place potatoes in a medium to large mixing bowl. Toss with the remaining ingredients. - Page 12 Place vegetables in a medium to large mixing bowl and toss with the slightly softened. remaining ingredients. Preheat the Cuisinart Convection Toaster Oven Broiler to 400°F with ® Arrange the vegetables in the baking tray lined with aluminum foil. Bake in rack in position A.
- Page 13 While dough is baking, preheat a medium skillet over medium-high heat. Add the prosciutto. Sauté until crisp; remove and reserve. Lay the bacon slices evenly on the broiler pan of the Cuisinart Convection ® Add 2∕ 3 of the garlic chopped cloves to the hot pan. Sauté until fragrant, Toaster Oven Broiler with the rack in position C.
- Page 14 Roll and shape the pâte brisée into a 12x4-inch rectangle. Fold up the edges to ¼-inch high. Refrigerate for about 30 minutes. Chicken, Vegetable and Black Bean While dough is chilling, prepare the vegetables. Preheat the Cuisinart ® Convection Toaster Oven Broiler to 425°F with the rack in the position B.
- Page 15 ¼ teaspoon freshly ground black pepper, divided ½ pound dried rigatoni pasta, cooked according to manufacturer’s Preheat the Cuisinart ® Convection Toaster Oven Broiler to 400ºF with the instructions rack in position B. Line the baking tray with aluminum foil.
- Page 16 Roast in preheated oven for about 15 min- of the salt and pepper. Reserve. utes, or until sausage and vegetables have browned. Reduce temperature In the bowl of a Cuisinart mini chopper or food processor, process the to 350°F.
- Page 17 145° to 150°F. Nutritional information per serving: Calories 40 (17% from fat) • carb. 6g • pro. 2g • fat 1g • sat. fat 0g • chol. 5mg Preheat Cuisinart ® Convection Toaster Oven Broiler to 375°F on the bake •...
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Page 18: Rosemary Focaccia
2 tablespoons of oil and ¼ teaspoon each of the salt and pepper. Place on the prepared baking tray and roast for about 20 minutes, or until lightly Place flour and 1 teaspoon of salt in the work bowl of a Cuisinart ®... -
Page 19: Multigrain Rolls
® Stand Mixer fitted with the dough hook. Mix on speed Cuisinart® food processor. Add the sugar, salt and black pepper. Process 3 to combine. With mixer on speed 1, slowly add the yeast mixture. Let for about 5 seconds to combine. Add the 6 tablespoons of butter and pulse mixture come to a ball, add the flax seeds and raisins, and then increase until the mixture is crumb-like, about 6 to 8 pulses. - Page 20 Place dough in a 1-gallon sealable plastic bag with the air squeezed out, or Preheat the Cuisinart ® Convection Toaster Oven Broiler to 400°F on the in a bowl covered with plastic wrap. Let rise in a warm place until it has bake setting with the rack in position B.
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Page 21: Bittersweet Espresso Brownies
Once both are almost completely melted, set aside to • sod. 75mg • calc. 25mg • fiber 5g cool to room temperature. Reserve. In a large mixing bowl, beat eggs with a Cuisinart Hand Mixer until light- ®... - Page 22 While the crust is baking, add the eggs to a medium mixing bowl. Beat with Crust: a Cuisinart® hand mixer until lightened, about 30 seconds. Add the sugar nonstick cooking spray and beat until light and thickened, another 1 to 1½ minutes. Add the lemon ½...
- Page 23 In a small bowl, stir together the flour, cream of tartar, baking soda, salt and ½ cup heavy cream cinnamon; reserve. Add the butter to the bowl of the Cuisinart® Stand 1 / 3 cup raspberry preserves, strained Mixer fitted with the flat mixing paddle. Beat until the butter is softened and ounces bittersweet chocolate, chopped creamy.
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Page 24: Pizza Dough
• sod. 98mg • calc. 2mg • fiber 0g Place the flour, salt and olive oil in the work bowl of a Cuisinart® Food Processor fitted with the dough blade. Pulse about 5 times to mix; scrape... - Page 25 ½ teaspoon pure vanilla extract Place flour, sugar and salt in a Cuisinart ® Food Processor fitted with the chopping blade. Process for 10 seconds. Add butter to work bowl and process until combined. With the machine running, add the yolks, one at a time, and process until incorporated.
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Page 26: Warranty
(A) to the store where use of this unit with a converter, as well as use with accessories, replacement it was purchased or (B) to another retail store that sells Cuisinart products parts or repair service other than those authorized by Cuisinart. This warranty of the same type. - Page 27 NOTES...
- Page 28 Blenders Slow Cookers Griddlers Rice Cookers Food Processors Discover the complete line of Cuisinart brand premier kitchen appliances ® including food processors, mini food processors, hand mixers, blenders, toasters, coffeemakers, cookware, ice cream makers and toaster ovens at www.cuisinart.com ©2013 Cuisinart...
- Page 29 Version no : IB-11043B Fold Size 152X229mm Saddle Stitched 28 pp Material (Cover): 157gsm matt artpaper (Inside): 120gsm gloss artpaer Coating: Gloss varnishing in cover Color (Cover): 4C(CMYK)+1C(BK) (Inside): 1C(BK) Scias Date: MAY-13-2013 Co-ordinator: Hugo Description PDF version : IB-11043B(1.0) BOOK Hugo Code : SIL1439IB-1B1 Operator : Kelvin...