Cuisinart TOB-5 Instruction And Recipe Booklet

Cuisinart TOB-5 Instruction And Recipe Booklet

Toaster oven broiler with light

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INSTRUCTION AND RECIPE BOOKLET
Toaster Oven Broiler with Light
TOB-5

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Summary of Contents for Cuisinart TOB-5

  • Page 1 INSTRUCTION AND RECIPE BOOKLET Toaster Oven Broiler with Light TOB-5...
  • Page 2: Table Of Contents

    General Guidelines ......... 5 to the nearest Cuisinart Repair Center for examination, repair or mechanical or electrical adjustment.
  • Page 3: Special Cord Set Instructions

    SPECIAL CORD SET INSTRUCTIONS will cause overheating of the oven. Caution: Aluminum foil is not recommended for covering the crumb tray. Grease will accumulate on the foil surface and may catch fire. If you choose to use foil to cover A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
  • Page 4: Features And Benefits

    FEATURES AND BENEFITS 10. Baking Pan/Drip Pan 1. Function Dial Slides directly into the upper or lower positions. Select cooking method – Toast, Bagel, Bake, Pizza, Broil or Warm. 11. Cord Storage (not shown) Takes up excess cord and keeps countertop neat. 2.
  • Page 5: Before The First Use

    BEFORE THE FIRST USE 3. Turn shade dial to desired browning setting. Press START/STOP button to begin cycle. Place your oven on a flat surface. Remove any packaging and 4. When the toasting cycle is finished, the oven will beep 5 times and promotional labels in or on the oven.
  • Page 6: Warm

    at least five minutes before putting food in the Toaster Oven Broiler IMPORTANT: to broil. After cooking greasy foods and after your oven has cooled, always clean interior of Toaster Oven Broiler. If this is done on a regular basis, your Toaster Oven 3.
  • Page 7: Warranty

    (A) to the store Important: If the nonconforming product is to be serviced by someone where it was purchased or (B) to another retail store that sells Cuisinart other than Cuisinart’s Authorized Service Center, please remind the products of the same type.
  • Page 8: Recipes

    RECIPES French Toast Strata Give your family a new twist on French toast this weekend. To save time, French Toast Strata ........8 prepare the night before and then bake in the morning.
  • Page 9: Blueberry Corn Muffins

    Preheat the Toaster Oven Broiler to 350°F on the Bake setting with the 2. Lightly coat a six-cup muffin pan with nonstick cooking spray; reserve. rack in the bottom position. Dot the top of the strata with the butter 3. Put the cornmeal, flour, salt, baking soda and powder, sugar and zest and loosely cover with aluminum foil.
  • Page 10: Eggplant & Tomato Bruschetta

    teaspoon pure vanilla extract tablespoons extra virgin olive oil, divided medium, very ripe bananas, mashed ¼ teaspoon kosher salt ¼ cup plain yogurt or sour cream, room temperature Pinch freshly ground black pepper ½ cup grape tomatoes, quartered 1. Line the baking pan with aluminum foil. tablespoon fresh basil, thinly sliced (chiffonade) 2.
  • Page 11: Twice-Baked Potatoes

    the bottom of the baking tray, but can have more or less ½ cup sour cream depending on how many mouths you need to feed) ½ teaspoon kosher salt ²∕ ³ cup refried beans (about ½ can) ½ teaspoon freshly ground black pepper jalapeño pepper, thinly sliced ¼...
  • Page 12: Broccoli & Cauliflower Gratin

    Broccoli & Cauliflower Gratin 6. Put the filled pan on the rack and bake (still at 400°F) for 20 minutes, until vegetables are tender and cheeses are browned. Serve To make this recipe your own, substitute your favorite cheeses immediately. for the Cheddar.
  • Page 13: Sweet Potato Wedges

    Sweet Potato Wedges Pizza Dough The Toaster Oven Broiler is a powerhouse in getting hot food prepared in This recipe makes enough for 3 pizzas. If you do not need all of it, the a fraction of the time of a full-size oven. This recipes gives you the tools dough freezes very well.
  • Page 14: Pizza With Prosciutto, Arugula & Tomatoes

    Pizza Dough (page 13) 1½ teaspoons extra virgin olive oil ½ tablespoon extra virgin olive oil ¼ cup basil pesto (store-bought, or see www.cuisinart.com ¹∕ ³ cup pizza sauce for a recipe) Pinch kosher salt ounces fresh mozzarella, sliced ¼...
  • Page 15: Chicken & Black Bean Enchiladas

    (store-bought or see www. Calories 221 (27% from fat) • carb. 23g • pro. 18g • fat 7g cuisinart.com for a recipe), divided • sat. fat 3g • chol. 42mg • sod. 501mg • calc. 177mg • fiber 4g...
  • Page 16: Herb-Crusted Beef Tenderloin

    1½ pounds trimmed beef tenderloin roast (preferably top cut) ¼ teaspoon freshly ground black pepper, divided ½ teaspoon kosher salt, divided ½ pound dried rigatoni pasta, cooked al dente according to ½ teaspoon freshly ground black pepper, divided manufacturer’s instructions garlic cloves ¾...
  • Page 17: Moroccan-Spiced Baked Chicken

    Moroccan-Spiced Baked Chicken Roasted Flounder with Artichokes & Capers Pair this dish with roasted potatoes and asparagus for A quick and impressive light meal all made in a toaster oven. an impressive meal. Makes four servings Makes four to five servings pound fillet of flounder, or other similar white fish 1½...
  • Page 18: Pizza Bagels

    Pizza Bagels thin slices prosciutto ounces fontina, sliced Whether for an after-school snack or weekend lunch, ¹∕ ³ cup loosely packed arugula kids will love having a pizza bagel. 1. Put the rack of the Toaster Oven Broiler in the upper position and the Makes four servings baking pan directly underneath, in the lower position.
  • Page 19: Bittersweet Espresso Brownies

    ½ cup unsweetened dried cranberries ¾ cup unbleached, all-purpose flour, plus more for dusting pan tablespoons finely chopped crystallized ginger teaspoons espresso powder ¹∕ ³ cup granulated sugar ¾ teaspoon kosher salt tablespoons honey large eggs teaspoon pure vanilla extract cup granulated sugar 1.
  • Page 20: Old-Fashioned Yellow Layer Cake

    6. Let pan rest on a cooling rack for 15 minutes. Remove cake from pan, and some candles and you’ll look for reasons to celebrate just so you but let it cool completely before frosting (see www.cuisinart.com for a can make it.

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