Related Manuals for Cuisinart TOB-60N2
Summary of Contents for Cuisinart TOB-60N2
- Page 1 INSTRUCTION AND RECIPE BOOKLET ® Cuisinart Convection Toaster Oven Broiler TOB-60N2...
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Page 2: Table Of Contents
CONTENTS 7. The use of accessory attachments not recommended by Cuisinart may cause injury. Important Safeguards........2 8. -
Page 3: Special Cord Set Instructions
SAVE THESE INSTRUCTIONS Please read and keep these instructions handy. These instructions will help you to use your Cuisinart ® Convection Toaster Oven Broiler to its fullest so that you will achieve consistent, professional results. -
Page 4: Features And Benefits
FEATURES AND BENEFITS 1. Temperature Dial Selects desired temperature for the Bake, Broil or Warm functions. 2. Oven Dial Turns on selected toaster oven function - Warm, Broil, Convection Broil, Convection Bake, Bake/Pizza. 3. Toast Dial Turns on to toast to your selected shade, from light to dark. 4. -
Page 5: Before First Use
BEFORE FIRST USE WARNING: Placing the rack in the lower position or in the upper position with the rack upward while toasting may result in a fire. Place your oven on a flat surface. Refer to rack position diagram on page 7 for proper use. Before using your oven, move it 2 to 4 inches away from the wall or from Turning off the toaster oven broiler: Turn the OVEN dial and the any objects on the countertop. -
Page 6: Cleaning And Maintenance
All of our recipes have been tested in our kitchen and are specially - Important Notes on Toasting ® developed to work in the Cuisinart Convection Toaster Oven Broiler. The oven rack must be in the upper position as indicated in the These mouthwatering recipes are just a sampling of what this appliance diagram on page 7. -
Page 7: Oven Rack And Pan Position Diagrams
OVEN RACK AND PAN POSITION DIAGRAMS TROUBLESHOOTING Each recipe gives you step-by-step directions and will even tell QUESTION ANSWER you where the oven rack and pan should be positioned for best results. Please refer to the diagram below for oven rack positions. Why is my food a. -
Page 8: Warranty
(A) to the store rights, which vary from state to state. where it was purchased or (B) to another retail store that sells Cuisinart Important: If the nonconforming product is to be serviced by products of the same type. -
Page 9: Recipes
RECIPES Bittersweet Espresso Brownies ..........25 Lemon Squares ................25 Cranberry Bran Muffins ............... 10 Cinnamon Cake with White Chocolate Glaze ......26 Sausage, Spinach and Fontina Quiche ........10 Caramel Walnut Tart with Raspberry and Chocolate ....27 French Toast Strata ..............11 Pizza Dough ................ -
Page 10: Cranberry Bran Muffins
¼ cup wheat germ ½ cup shredded fontina (about 3 ounces) 1. Preheat the Cuisinart ® Convection Toaster Oven Broiler to 375°F on 1. Roll out the dough into a 10-inch disc about -inch thick. Fit into Convection Bake with the rack in the lower position. Lightly coat a an ungreased 9-inch deep-dish pie plate. -
Page 11: French Toast Strata
Parmesan 2. Add the eggs, milk, heavy cream, vanilla extract, syrup, spices and salt ® to a medium mixing bowl. Using a Cuisinart Hand Mixer fitted with the 1. Clean the mushrooms and remove and reserve the stems. -
Page 12: Gorgonzola And Ricotta Bruschetta
2. In the bowl of a Cuisinart ® Mini Chopper or Food Processor, add the ½ cup crumbled Gorgonzola panko, basil, oregano, parsley, salt and pepper. Process until finely ½ to 1 tablespoon honey ground. Add the mushroom stems and pulse to chop. Reserve. -
Page 13: Roasted Vegetable Quesadillas
Idaho or russet potatoes (10 to 12 ounces each) Nonstick cooking spray teaspoon olive oil, divided ⁄ cup low-fat milk ® 1. Preheat the Cuisinart Convection Toaster Oven Broiler to 400°F tablespoons unsalted butter, plus 1 teaspoon for finishing on Bake/Pizza. ½ cup sour cream 2. -
Page 14: Oven-Roasted Steak Fries
Oven-Roasted Steak Fries 1. Preheat the Cuisinart ® Convection Toaster Oven Broiler to 375°F on Bake/Pizza. Makes 2 servings 2. Place potatoes in a medium to large mixing bowl. Toss with the remaining ingredients. Line the baking pan with aluminum pound Idaho or russet potatoes (about 2 to 3 medium foil and arrange the potatoes cut-side down. -
Page 15: Roasted Fennel, Carrots And Parsnips
Immediately put vegetables into a large bowl of ice water. Once cooled, pinch ground cinnamon drain and reserve. 1. Preheat the Cuisinart ® Convection Toaster Oven Broiler to 450°F 3. Heat the oil in a medium skillet set over medium-low heat. Once hot on Bake/Pizza. -
Page 16: White Pizza With Prosciutto, Arugula And Tomatoes
6 to 8 minutes, or until dough is lightly golden. 1. Lay the bacon slices evenly on the prepared pan and slide into the 3. While dough is baking, put a medium skillet over medium-high heat. upper position of the Cuisinart ® Convection Toaster Oven Broiler. -
Page 17: Zucchini, Tomato And Onion Tart
Calories 180 (67% from fat) • carb. 13g • pro. 3g • fat 14g the edges to ¼-inch high. Refrigerate for about 30 minutes. • sat. fat 7g • chol. 25mg • sod. 200mg 2. While dough is chilling, prepare the vegetables. Preheat the Cuisinart ® • calc. 30mg • fiber 1g Convection Toaster Oven Broiler to 425°F on Bake/Pizza. -
Page 18: Chicken, Vegetable And Black Bean Burritos
Monterey Jack (about 4 ounces) tablespoons chicken stock 10-inch flour tortillas ounces Italian chicken sausage, fully cooked, cut into ½-inch rounds 1. Preheat the Cuisinart ® Convection Toaster Oven Broiler to 400ºF ½ red bell pepper, sliced on Bake/Pizza. Line the baking pan with aluminum foil. -
Page 19: Herb-Crusted Beef Tenderloin
4. Put the sausage, pepper, onion and garlic with a pinch each of the salt and pepper on the prepared baking pan. Carefully slide the pan into 2. In the bowl of a Cuisinart ® Mini Chopper or Food Processor, process the upper position and roast in the preheated oven for about 15 the garlic, herbs and the reserved salt and pepper until well combined. -
Page 20: Classic Roast Chicken
(i.e., thyme, rosemary, parsley, etc.) shallots, quartered garlic cloves, smashed medium onion, quartered 1. Preheat the Cuisinart ® Convection Toaster Oven Broiler to 375°F on Convection Bake. Line the baking pan with aluminum foil. 2. Toss chicken in a large mixing bowl with the oil, lemon juice, salt and ®... -
Page 21: Broiled Pork Chops With Hot Cherry Peppers
1. Line the baking pan with aluminum foil. Rub the pork chops evenly 1. Preheat the Cuisinart ® Convection Toaster Oven Broiler to 425°F with salt and pepper. Lay the prepared chops on the prepared baking pan;... -
Page 22: Rosemary Focaccia
½ cup cake flour 2. Put the flour and 1 teaspoon of salt in the work bowl of a Cuisinart ® teaspoons cream of tartar Food Processor fitted with the dough blade; process 10 seconds to 1½... -
Page 23: Multigrain Rolls
4 to 6 minutes, or until mixture is foamy. Add the flours, vital wheat ½ cup semisweet chocolate chips ® gluten, salt and oil to the bowl of a Cuisinart Stand Mixer fitted with tablespoons unsalted butter, room temperature the dough hook. Mix on speed 3 to combine. With mixer on speed 1, slowly add the yeast mixture. -
Page 24: Apple, Cherry And Raisin Crisp
Serve warm or at room temperature with vanilla ice cream, • calc. 27mg • fiber 3g frozen yogurt or freshly whipped cream. Apple, Cherry and Raisin Crisp * For ease in slicing, use the Cuisinart ® Food Processor fitted with the 4mm/medium slicing disc. -
Page 25: Bittersweet Espresso Brownies
Once both are almost completely melted, tablespoons heavy cream set aside to cool to room temperature. Reserve. 4. In a large mixing bowl, beat eggs with a Cuisinart ® Hand Mixer until 1. Preheat the Cuisinart ®... -
Page 26: Cinnamon Cake With White Chocolate Glaze
2. In a small bowl, stir together the flour, cinnamon, salt, cream of tartar Nutritional information per square: and baking soda; reserve. Add the butter to the bowl of a Cuisinart ® Calories 160 (40% from fat) • carb. 21g • pro. 4g • fat 7g Stand Mixer fitted with the flat mixing paddle. -
Page 27: Caramel Walnut Tart With Raspberry And Chocolate
⁄ cup raspberry preserves, strained ounces bittersweet chocolate, chopped Makes three 12-inch pizzas ® 1. Preheat the Cuisinart Convection Toaster Oven Broiler to 400°F 2¼ teaspoons active dry yeast on Bake/Pizza. Line the baking pan with aluminum foil. Spread the ½... -
Page 28: Pâte Brisée
2. Place the flour, salt and olive oil in the work bowl of a Cuisinart ® Food 2. Form dough into 2 flat discs. Wrap in plastic wrap and refrigerate Processor fitted with the dough blade. Pulse about 5 times to mix;... - Page 29 NOTES:...
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- Page 32 ©2021 Cuisinart East Windsor, NJ 08520 Printed in China 20CE075514 IB-17010-ESP...