Cuisinart TOB-50 Instruction And Recipe Booklet
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Cuisinart TOB-50 Instruction And Recipe Booklet

Cuisinart TOB-50 Instruction And Recipe Booklet

Classic toaster oven broiler
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INSTRUCTION AND
RECIPE BOOKLET
Cuisinart
®
Classic Toaster Oven Broiler
TOB-50

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Summary of Contents for Cuisinart TOB-50

  • Page 1 INSTRUCTION AND RECIPE BOOKLET Cuisinart ® Classic Toaster Oven Broiler TOB-50...

  • Page 3: Table Of Contents

    Cleaning and Maintenance ........5 Oven Rack Position Diagrams ....... 5 Recipes .

  • Page 4: Special Cord Set Instructions

    15. Do not place any of the following materials in the oven: paper, cardboard, plastic and similar products. 16. Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven.

  • Page 5: Features And Benefits

    7. Oven Rack (not shown) Has two positions. The top position has a 50% stop feature so the rack stops halfway out of the oven. It can be removed by lifting the front of the rack and sliding it out.

  • Page 6: Before The First Use

    BEFORE THE FIRST USE Place your oven on a flat surface. Before using your oven, move it two to four inches away from the wall or from any objects on the countertop. Do not use on heat-sensitive surface. DO NOT STORE OBJECTS ON THE TOP OF THE OVEN. IF YOU DO, REMOVE ALL OBJECTS BEFORE YOU TURN ON YOUR OVEN.

  • Page 7: Cleaning And Maintenance

    After cooking greasy foods and after your oven has cooled, always clean top interior of oven. If this is done on a regular basis, your oven will perform like new. Removing the grease will help to keep toasting consistent, cycle after cycle.

  • Page 8: Recipes

    Sprinkle muffins with the sugar/cinnamon mixture. Bake in toaster oven for 18 to 20 minutes, rotating the muffin tin after approximately 9 minutes. Turn out onto a rack and cool for at least 5 to 10 minutes (the jam will be hot enough to burn) before serving.

  • Page 9: Quick Cheese Nachos

    30 minutes. Ten minutes before baking, place the rack in position B; preheat the toaster oven to 425ºF. Line the broiler pan (without drip tray) with a sheet of parchment paper. Arrange 8 puff pastry twists evenly on the parchment-lined pan. Bake for 11 to 13 minutes at 425º...
  • Page 10 (ripe but firm), peeled and sliced Toast bread on medium setting (or to taste). Reserve. Preheat toaster oven to 400°F. Line baking pan with foil. In small bowl, combine mayonnaise, mustard, parsley, tarragon, and pepper; mix well. Spread mayonnaise mixture on one side of each slice of toasted bread.
  • Page 11 Let sit for 15 minutes at room temperature. Place the rack in the toaster oven in position B and preheat on the broil setting. Place the drip pan in the broiling pan so that the fish will be about 1 from the upper element.
  • Page 12 ⁄ pound lean ground pork or dark-meat turkey teaspoon kosher salt ⁄ teaspoon freshly ground black pepper Place the rack in position A and preheat toaster oven to 350º F. Lightly coat a 6-cup loaf pan (8 ⁄ ⁄ ⁄...
  • Page 13 20 minutes before cooking. The spice rub may be put on the meat up to 24 hours before cooking. The longer it is on the meat, the more intense the flavor will be. Place the rack in position B and preheat toaster oven on broil setting, ⁄ keeping door ajar. Put cup of water in the bottom of the broiler pan;...
  • Page 14 170ºF when tested in the breast, and 180ºF when tested in the dark meat; juices should run clear.) Turn off oven and remove the chicken to a platter. Let stand 10 to 15 minutes before carving (cover loosely with foil if desired, but skin will lose its crispness).
  • Page 15 BBQ sauce. Roast for 12 to 15 minutes. Turn, coat top of ribs with sauce and roast for an additional 12 to 15 minutes. Remove from oven and let rest for 10 minutes. Cut into individual ribs and serve. You can heat additional sauce to serve with ribs.

  • Page 16: Baked Potatoes

    Place the rack in position A and preheat toaster oven to 450°F. Line the baking pan with foil; then place the roasting rack in the pan. Remove tenderloin from marinade, allowing excess to drain off. Place excess marinade in a small saucepan with the chicken stock. Turn the narrow end of the tenderloin under and attach with a toothpick or skewer so that the tenderloin is an even thickness.
  • Page 17 (thyme, rosemary, basil, oregano, savory) ⁄ teaspoon kosher salt Preheat toaster oven to 425°F. Line the baking pan with aluminum foil. Lightly coat with cooking spray. Scrub the sweet potatoes and trim as necessary; do not peel. Cut potato in half lengthwise.
  • Page 18 ⁄ pounds baking potatoes, scrubbed, peeled if desired, cut into ⁄ -inch slices (can use 3 or 4mm slicing disc of the Cuisinart food processor) Place the rack in position B and preheat toaster oven to 400ºF. Brush an 8x11-inch oval or 8x8-inch square baking dish with olive oil.
  • Page 19 Stuff the squash shells generously with the orzo/vegetable mix- ture. The recipe may be done ahead to this point, covered and refrigerated. Place the rack in position A and preheat toaster oven to 400ºF. Lightly coat an 11x7-inch baking dish with cooking spray. Arrange the stuffed squash in the baking dish.
  • Page 20 Place the rack in position A and preheat the toaster oven to 350ºF. Lightly coat an 8x8-inch (6-cup) glass or ceramic baking dish with cooking spray. In a medium bowl, combine the rolled oats with the brown sugar, flour, cinnamon and salt. Add the melted butter and stir until the mixture is evenly moistened.

  • Page 21: Warranty

    (10-ounce) raspberry preserves (about 1 cup) Place the rack in position B and preheat the toaster oven to 325ºF. Lightly spray a 7x11-inch baking pan with cooking spray. Place oats, flour, brown sugar, baking soda and salt in a medium bowl and stir to blend.
  • Page 22 NOTE: For added protection and secure handling of any Cuisinart that is being returned, we recommend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty.
  • Page 23 NOTES...
  • Page 24 Cookware Wafflemakers Food Makers Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life ® www.cuisinart.com © 2005 Cuisinart Cuisinart ®...
  • Page 25 Starlite Electronic Pre-Press System Reference: TOB50 IB-5946 Size: 229 mm X152 (mm) (NEW) Material: Cover: 157GSM MATT ARTPAPER Inside: 120GSM GLOSS ARTPAPER Coating: VARNISHING IN COVER Color: COVER: 4C+1C(BLACK); INSIDE: 1C+1C(BLACK) Date: 2005-04-30 Client: G0028 Starlite No: 86219IBB Proof: 1ST Handled By:Z009028 Cyan Magenta...

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Tob-50bch - classic toaster oven broiler

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