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Summary of Contents for Cuisinart TOB-60 Series
- Page 1 INSTRUCTION AND RECIPE BOOKLET Cuisinart Convection Toaster Oven Broiler ® TOB-60 Series...
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Page 3: Table Of Contents
21. Warning: To avoid possibility of fire, NEVER leave toaster oven broiler 7. The use of accessory attachments not recommended by Cuisinart may unattended during use. cause injury. -
Page 4: Special Cord Set Instructions
"off", then remove plug from wall outlet. INTRODUCTION SAVE THESE INSTRUCTIONS The beauty of your new Cuisinart ® Convection Toaster Oven Broiler is that it can do so much while taking up so little space on your kitchen counter. Just plug it in and follow the easy instructions to bake a chicken, toast bagels, Please read and keep these instructions handy. -
Page 5: Features And Benefits
FEATURES AND BENEFITS 10. Baking Pan/Drip tray A baking pan/drip try is included for your convenience. Use with the 1. Temperature Dial broiling rack when broiling. Use alone when baking or roasting. Select desired temperature for the baking or broiling functions. 2. -
Page 6: Before First Use
BEFORE THE FIRST USE USE AND CARE Place your oven on a flat surface. Unwind the power cord. Check that the crumb tray is in place and that there is nothing in the oven. Plug power cord into the wall outlet. Before using your oven, move it two to four inches away from the wall or from any objects on the countertop. -
Page 7: Cleaning And Maintenance
10-minute mark and then turn back to desired time. This will turn on All of our recipes have been tested in our kitchen and specially developed to the toaster oven broiler and the oven indicator light will turn on. work in the Cuisinart ® Convection Toaster Oven Broiler. These mouth-watering Stop Toasting recipes are just a sampling of what this appliance can do. - Page 8 Preheat the Cuisinart Convection Toaster Oven Broiler to 375°F on the ® convection setting with the rack in position A. Lightly coat a 6-cup muffin tin with nonstick cooking spray. Reserve.
- Page 9 Add the eggs, milk, heavy cream, vanilla extract, syrup, spices and salt to a medium mixing bowl. Using a Cuisinart hand mixer fitted with the chef’s In a medium bowl, mix the milk, cream, eggs and remaining salt and pep- whisk, beat the mixture until foamy.
- Page 10 Scrub the mushrooms and remove and reserve the stems. ½ cup crumbled gorgonzola ½ to 1 tablespoon honey In the bowl of a Cuisinart ® mini chopper or food processor, add the panko, basil, oregano, parsley, salt and pepper. Process until finely ground. Add the mushroom stems and pulse to chop.
- Page 11 ¼ cup chopped fresh chives 10-inch flour tortillas nonstick cooking spray Preheat the Cuisinart ® Convection Toaster Oven Broiler to 400°F on the Preheat Cuisinart Convection Toaster Oven Broiler to 400°F on the bake ®...
- Page 12 Makes 2 servings pound Idaho or russet potatoes (about 2 to 3 medium potatoes), Preheat the Cuisinart ® Convection Toaster Oven Broiler to 375°F on the cut into ½-inch wedges bake setting with the rack in position B.
- Page 13 Place vegetables in a medium to large mixing bowl and toss with the slightly softened. remaining ingredients. Preheat the Cuisinart ® Convection Toaster Oven Broiler to 400°F with Arrange the vegetables in the baking tray lined with aluminum foil. Bake in rack in position A.
- Page 14 Roll out dough into a 12-inch circle.* Brush the outer edge of the dough with olive oil. Bake in preheated oven for about 6 to 8 minutes, or until dough is lightly golden. Lay the bacon slices evenly on the broiler pan of the Cuisinart ® Convection While dough is baking, preheat a medium skillet over medium-high heat.
- Page 15 Preheat oven to 425°F on the bake setting with the rack in position A. While dough is chilling, prepare the vegetables. Preheat the Cuisinart ® Convection Toaster Oven Broiler to 425°F with the rack in the position B. Roll out dough into a 12-inch circle.* Brush the outer edge of the dough Line the baking tray with aluminum foil.
- Page 16 10-inch flour tortillas ½ medium onion, sliced garlic cloves, finely chopped Preheat the Cuisinart ® Convection Toaster Oven Broiler to 400ºF with the ¼ teaspoon sea or kosher salt rack in position B. Line the baking tray with aluminum foil.
- Page 17 Place the sausage, pepper, onion and garlic with a pinch each of the salt and pepper on a baking tray. Roast in preheated oven for about 15 min- In the bowl of a Cuisinart mini chopper or food processor, add the garlic, ®...
- Page 18 Preheat Cuisinart ® Convection Toaster Oven Broiler to 375°F on convection Preheat Cuisinart ® Convection Toaster Oven Broiler to 375°F on the bake bake with rack in position A.
- Page 19 ® or until mixture is foamy. ting with rack in position B. Line baking tray with aluminum foil. Place flour and 1 teaspoon of salt in the work bowl of a Cuisinart ® food Add cold water and 2 tablespoons of the lemon juice to a small mixing processor fitted with the dough blade;...
- Page 20 Sift flours, cream of tartar and baking soda together. Place in the bowl of a tion bake setting with the rack in position A. Lightly coat the baking sheet Cuisinart® food processor. Add the sugar, salt and black pepper. Process with a nonstick cooking spray.
- Page 21 Place dough in a 1-gallon sealable plastic bag with the air squeezed out, or in a bowl cover with plastic wrap. Let rise in a warm place until it has dou- bled, about 45 to 60 minutes. Preheat the Cuisinart ® Convection Toaster Oven Broiler to 400°F on the bake setting with the rack in position B.
- Page 22 Reserve. * For ease in slicing, use the Cuisinart ® Food Processor fitted with the In a large mixing bowl, beat eggs with a Cuisinart ® Hand Mixer until light- 4 mm slicing disc. ened, about 30 seconds. Add the sugars and beat until light and thickened, Nutritional information per serving: another 30 seconds to 1 minute.
- Page 23 Makes 16 servings While the crust is baking, add the eggs to a medium mixing bowl. Beat with a Cuisinart® hand mixer until lightened, about 30 seconds. Add the sugar Crust: and beat until light and thickened, another 1 to 1½ minutes. Add the lemon nonstick cooking spray juice, vanilla and lemon zest and mix to incorporate.
- Page 24 In a small bowl, stir together the flour, cream of tartar, baking soda, salt and cup water cinnamon; reserve. Add the butter to the bowl of the Cuisinart® Stand tablespoons light corn syrup Mixer fitted with the flat mixing paddle. Beat until the butter is softened and pinch table salt creamy.
- Page 25 While the shell is baking, add the sugar, water, corn syrup and salt to a Place the flour, salt and olive oil in the work bowl of a Cuisinart® Food heavy-bottomed, medium saucepan. Wipe down with inside walls of the Processor fitted with the dough blade.
- Page 26 ½ teaspoon pure vanilla extract Place flour, sugar and salt in a Cuisinart ® Food Processor fitted with the chopping blade. Process for 10 seconds. Add butter to work bowl and pro- cess until combined. With the machine running, add the yolks, one at a time, and process until incorporated.
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Page 27: Warranty
To facilitate the speed and accuracy of your return, please enclose $10.00 for shipping and handling of the product. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such products under warranty. Please pay by check or money order (California residents need only supply proof of purchase and should call 1-800-726-0190 for shipping instructions). - Page 28 Cookware Wafflemakers Food Makers Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life ® www.cuisinart.com ©2010 Cuisinart Cuisinart ®...
- Page 29 Version no : IB-8099B Fold Size: 152mmX229mm Saddle Stitiched 28PP Material: COVER: 157gsm matt artpaper INSIDE: 120gsm gloss artpaper Coating: Gloss Varnishing in cover Color: COVER: 4C(CMYK)+1C(BK) INSIDE: 1C(BK)+1C(BK) Date: MAR-16-2010 Co-ordinator : Scias Liu Hugo Description PDF version : TOB60 IB-8099B (1,0) BOOK Hugo Code : GEW0713IB-1A1...
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