23. Do not rest cooking utensils or baking dishes on glass door. 24. Turn the function dial to the off position to turn off toaster oven broiler. INTRODUCTION You’ll love how easily our Cuisinart ® Classic Toaster Oven Broiler does SAVE THESE INSTRUCTIONS everything from breakfast toast to family meals.
FEATURES AND BENEFITS 1. Temperature Dial Select desired temperature for the “Baking” or “Broiling” function. 2. Function Dial Select cooking method – Bake, Broil or Toast. 3. Toast Shade Dial Select the desired toast shade – Light, Medium or Dark. 4.
BEFORE THE FIRST USE USE AND CARE Place your oven on a flat surface. Unwind the power cord. Check that the crumb tray is in place and that there is nothing in the oven. Plug power cord into the wall outlet. Before using your oven, move it two to four inches (5 - 10 cm) away from the wall or from any objects on the countertop.
The oven rack must be in rack position “B” as indicated in the diagram work in the Cuisinart ® Classic Toaster Oven Broiler. These mouth-watering on this page. recipes are just a sampling of what the Cuisinart ® Classic Toaster Oven Broiler can do. CLEANING AND MAINTENANCE Always allow the oven to cool completely before cleaning.
Bake in toaster oven for 18 to 20 minutes, rotating the muffin tin after RECIPES approximately 9 minutes. Turn out onto a rack and cool for at least 5 to 10 minutes (the jam will be hot enough to burn) before serving. Nutritional information per muffin: Jammy Muffins Calories 138 (9% from fat) •...
Bake in the preheated 400ºF (200ºC) oven for about 20 minutes, until lightly Nutritional information per twist: Calories 84 (51% from fat) • carb. 9g • pro. 2g • fat 5g • sat. fat 1g browned. Remove from pan and serve warm. •...
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MELTED CHEESE SANDWICHES Hot Smoked Turkey & Havarti Sandwiches with Avocado The next two sandwiches are classic toaster-oven fare, quick and easy hot sandwiches for any time of day or night. Makes 4 open-faced sandwiches slices good quality whole wheat or pumpernickel bread Toasted Crab &...
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Soy Glazed Salmon with Dijon-Dill Sauce Oven Baked Scampi The Dijon-dill sauce may be made ahead if you are entertaining. Serve over linguine cooked al dente, or with crusty bread to dip in the sauce. Makes 4 servings Makes 2 to 3 servings ⁄...
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Mushroom Meatloaf Broiled Hamburgers or Cheeseburgers This meatloaf makes out-of-this-world sandwiches Makes 4 burgers the next day (if there is any left)! cooking spray ounces (680 g) lean ground sirloin or ground round Makes 6 servings (12 slices) kosher salt and freshly ground pepper to taste cooking spray slices cheese (Cheddar, Swiss), optional ⁄...
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Spicy London Broil Rare: 120°-125°F [50º-55ºC (red centre)] Medium-Rare: 125°-140°F [50º-60ºC (pink centre)] This dry rub has bold, spicy flavours – not overbearing, but not for the faint-hearted. If you prefer milder flavours, Medium: 145°-155°F [65º-70ºC (gray-barely pink centre)] cut back on the cayenne just a bit. Well-Done: 160°F [70ºC (grey)] Makes 4 to 6 servings...
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Place the rack in position C and preheat toaster oven on broil setting, the skin of the chicken. Place the thyme sprig, garlic halves, onion quarters keeping door ajar. Place the drip tray in the broiling pan so that the and lemon zest on the prepared pan.
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Place the rack in position B and preheat toaster oven to 350ºF (180ºC). ⁄ teaspoon (2 ml) dried minced onion Spray a 7 x 11-inch (17.5 x 27.5 cm) baking dish with cooking spray, or ⁄ teaspoon (2 ml) thyme rub with olive oil.
⁄ Makes 4 servings teaspoon (2 ml) kosher salt ⁄ ⁄ pork tenderloin, about 1 to 1 pounds (625 to 750 g) Idaho or russet potatoes, (8 - 11ounces [230 - 315 g] each) ⁄ cup (125 ml) chicken stock teaspoon (5 ml) extra virgin olive oil Combine the soy sauce, brown sugar, hoisin sauce, sherry, ginger, green Place the rack in position B and preheat the toaster oven to 400ºF (200ºC).
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Place cooked potato in a medium bowl. Add milk and 1 tablespoon (15 ml) Note: You may also prepare this recipe using russet potatoes, new red or butter. Using a potato masher or hand mixer, mash/beat until smooth. Add white potatoes, or Yukon gold potatoes. Cooking times will vary depending sour cream, salt, pepper, and 3 tablespoons (45 ml) chives.
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’round. tablespoons (25 ml) extra virgin olive oil medium onions, cut into thin slices Makes 4 servings (can use 3-mm slicing disc of Cuisinart ® food processor) ⁄ cups (375 ml) chopped plum tomatoes medium green zucchini, each 1 ⁄...
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then cut into very thin strips with a sharp knife to produce a shred. Set Steam squash for 12 to 15 minutes until crisp-tender. When cool enough to aside. handle, cut a lengthwise strip from the top of each squash and reserve; scoop out the pulp from the lids and the shells, discarding the seeds and ⁄...
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Add the vanilla, chocolate chips and nuts; stir. Pour into the whipped cream. prepared pan. *For ease in slicing, use the Cuisinart ® food processor fitted with the Bake for 22 to 25 minutes, until just barely set (pie will not test done in the 4mm slicing disc.
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Raspberry Almond Oat Bars Makes 16 bars cooking spray cup (250 ml) rolled oats cup (250 ml) all-purpose flour ⁄ cup (150 ml) packed light brown sugar ⁄ teaspoon (1 ml) baking soda ⁄ teaspoon (1 ml) salt ⁄ teaspoons (7 ml) vanilla ⁄...
This warranty is not available to retailers or other commercial purchasers or owners. Cuisinart cannot be held responsible for in transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered...
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