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The 8 bread settings in this unit will combine ingredients, knead, and make bread from start to finish automatically.
The DOUGH setting makes dough for a variety of recipes but you must shape and bake the dough yourself in an
oven. To delay completion, the automatic TIMER may be programmed to make bread or dough while you are at
work or asleep. (See "Using The Timer For Delayed Completion" pg. 10)
The Cookbook Section of this book includes recipes that have been thoroughly tested in Welbilt® own test kitchens
to ensure best results. Recipes have been created by our staff home economists specifically for this Automatic
Breadmaker and may not produce acceptable results in other similar Breadmaker.
FOR ALL SETTINGS (#1 THRU 11) FOLLOW THESE INSTRUCTIONS:
up the flat side of the b
22
s
firmly onto the s-'aft.
the
' at s ~s c- the
she*:.
D_sh the!
Liquids
Dry Ingredients!
(ie. flour)
\
Yeast
Warning:
Place your Automatic Bread-
maker where it is level, stable
and secure.
Attach the Kneading Blade onto the shaft inside the Baking Pan by lining
Select a recipe from the Cookbook section of this booklet, when following
the recipes:
- Measure ingredients carefully and accurately. To measure liquids,
use a see-through liquid measuring cup and check the measurement at
eye level. When measuring dry ingredients, use a standard dry
measuring cup and level the ingredients with a straightedge knife.
Inaccurate measurement, even if only slightly off, can make a
difference in results. Use standard measuring spoons and level off with
a straightedge knife. (See "Measuring Your Ingredients" pg. 16)
- Always add ingredients into the Baking Pan in the order they are listed.
- Yeast is always added last. Be sure that the yeast does not touch the
liquid ingredients,-—^.
- Be sure to set the kneading
fade firmly into place otherwise
're :-ao€
come 0" during
operation. *rucn may affect me
kneading or mixing.
- Be sure the shaft is clean of
any residue (i.e. dough). This
will ensure the kneading blade
will fully seat into place.
Be careful not to mix the yeast
with any of the wet ingredients
especially when using the de¬
layed timer feature, otherwise,
the bread may not rise properly.
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