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RECIPES
RAISIN KOLACKY
Ingredient
Large
Water
1 cup
Skim Milk Powder
1 tbsp.
Sugar
1/4 cup
Butter
2 tbsp.
Egg
1 large (beaten)
Salt
3/4 tsp.
White Flour
3-1/2 cups
0 Dry Yeast
1 tbsp.
Use Setting
9
METHOD
1
Measure ingredients into baking pan.
2 Insert baking pan securely into baking unit, close
lid.
3 Select dough setting.
4 Push start button.
5 The Breadmaker will beep 3 times and the display
will fresh "END" when dough is ready.
6 Remove dough from pan.
7 Roll dough out to 1/2" thick.
8 Cut with a 2 1/2" biscuit cutter.
9 Place 2" apart on greased baking sheets.
10 Cover and let rise 30 minutes or until double in size.
11 Press an indent in the centre of each bun,
leaving a 1/4" rim around the edge.
12 Fill with raisin filling.
13 Bake at 400°F (200°C) for 10 minutes.
Raisin filling Combine:
2 cups seedless raisins
1 cup brown sugar
1 tsp. cinnamon
1/2 tsp allspice
1 1/3 cup water
Bring to a boll stirring constantly.
Cook 1 minute longer.
Remove from heat and cco .
Yield: Makes 18-20 buns
0 See page 15 for additional Dry Yeast Information.
* All of the recipes in this book have been tested with
your Breadmaker, If the result is not satisfied, ingre¬
dients adjustment may be needed (particularly yeast
& water). For details, please refer to the "Baking Tips
for Yeast Bread" on page 33-34.
DOUGHNUTS
Ingredient
Large
Milk
1 1/4 cups
Egg (beaten)
1
Shortening
1/4 cup
Sugar
1/4 cup
Salt
1 tsp.
White Flour
3 1/2 cups
0 Dry Yeast
1 1/2 tsp.
Use Setting
9
METHOD
1
Measure ingredients into baking pan.
2 Insert baking pan securely into baking unit, close
lid.
3 Select dough setting.
4 Push start button.
5 The Breadmaker will beep 3 times and the display
will fresh "END" when dough is ready.
6 Roll dough to 1/2" thick.
7 Cut with a 2 1/2" doughnut cutter.
8 Let rise, covered, 30 minutes or until double in size.
9 Deep fat fry at 375°F (190CC).
lOTurn doughnuts as they rise to the surface.
Fry until brown on both sides.
11 Drain on absorbent paper.
Yield; Makes 2 dozen doughnuts.
CAKE
Pre-measure ingredient groups (sift together ingredi¬
ent Group 2). Place in bowls near Bread Machine. All
ingredients must be at room temperature.
| Ingredient
| Regular
WATira
1/4 cup
3/4 cup
| Egg Whites
3
1 Box (517g)
"Super Moist is a registered Trade Mark of General
Mills, Inc.
METHOD
1 Measure water, oil & egg whites & place in baking
pan.
2 Add Contents from box Cake Mix to baking pan.
3 Select #10
4 Push Start Button.
5 The Bread Make will beep 3 times and the display
will fresh "END" when cake is done.
6 Push and hold down stop button until buzzer
sounds.
7 Unplug Bread Maker.
8 Using oven mitts, remove pan from unit & allow to
cool.
9 Carefully remove cake from pan.
BEST 2 EGG CAKE
Pre-measure ingredient groups
togefiw
*-
ent Group 2). Place in bowis near Bread Machine. AH
ingredients must be at room temperature.
(1) Ingredient
Regular
Shortening
1/3 cup
Milk
3/4 cup
Vanilla
1 tsp.
Eggs
2
(2) Ingredient
Regular
Sifted Cake Flour
2 1/4 cups
Baking Powder
2 1/2 tsp.
Salt
1 tsp.
METHOD
1
Measure and place ingredients from group 1 in
bread machine bucket.
2 Measure and sift together ingredients in group 2.
Then place in bread machine pan.
3 Select #10 setting.
4 Push Start Button.
5 The Bread Make will beep 3 times and the display
will fresh "END" when cake is done.
6 Push and hold down stop button until buzzer
sounds.
7 Unplug Bread Maker.
8 Using oven mitts, remove pan from unit and allow
to cool.
9 Carefully remove cake from pan.
27
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