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NEED HELP?
QUESTIONS ABOUT GENERAL PERFORMANCE AND OPERATION
Q12
How many watts is my Breadmaker?
ma 430 watts during the baking cycle. Very little power
"*^is consumed during the kneading and rising
cycles.
oCan I wash the baking pan in the dishwasher?
AHO No. The baking pan and kneading blade must be
washed by hand.
aj
a
What will happen if I leave the finished bread in the
It may result in a "soggy" loaf of bread as excess
V*
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^baking pan?
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stfiam fmnisturfil would not he able to escaoe.
steam (moisture) would not be able to escape.
Allow to cool on a wire rack after baking to prevent
this.
Why did the dough only partially mix? Why didn't
C vvr|y 010 ine aou9(
Vx 10 it mix completely?
A15
The batter may be too heavy or dry. Also, the
kneading blade or baking pan may not be inserted
properly. Ingredients may have been added in the
wrong order. (See Baking Tips Guide on page 33
and 34).
Q16
Why didn't the bread rise?
A16
The yeast could be bad, expired or possibly no
yeast was added at all. Also, if the mixing was not
complete, rising problems could develop. Gluten-
free flour will also affect the amount of rising.
There are numerous reasons for this problem and
are outlined in the Baking Tips Guide on page 33
a-d 3^.
aj ■y Why can't the delayed finish be set for more than
W I / 12 hour? What's the minimum time a cycle may
be delayed?
A17
Tne max mum .e-g" of ce.ay is 12 hours r-dLang
the particular cycle time. For example, setting 8
has a cycle that takes 3:25 hours, so it may be
delayed up to 8 1/2 hours. The delay cannot
exceed 12 hours since the yeast and ingredients
may not work well. The minimum length of delay
for each setting is 30 minutes, as the delay clock
increase in 30 minute increments.
QUESTIONS ABOUT INGREDIENTS/RECIPES
Q18
How do I know when to add raisins, nuts, etc. to
the bread?
A18
On setting 2 thru 3 and 8, there is beeper tone to
signal that you may add raisins, nuts, etc. after the
initial kneading cycle is complete. (NOTE: The
beeper sounds after 32 minutes.)
However, in most cases, the added ingredients
are broken apart during the initial kneading cycle.
So, if it is more convenient for you to add them at
the start, results will be fine.
Hi0
How come my bread comes out too moist? What
A-IO
Humidity may affect the dough. Add an extra
U lwcan | do?
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tablespoon of flour. Also, high altitude may have
the same effect. Decrease the amount of yeast by
1/4 teaspoon and decrease .the sugar and/or
water/milk slightly. (See Baking Tips Guide on
page 33 & 34).
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