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HOW TO USE YOUR BREADMAKER
USING THE TIMER FOR DELAYED COMPLETION
Use the TIMER when you would like to delay the completion of your bread. This feature allows you to delay
the bake time for up to 12 hours. For example, it lets you set the TIMER at 8 p.m. one evening so that you
can wake to fresh bread by 8 a.m. the following morning.
TO SET THE TIMER, FOLLOW THESE INSTRUCTIONS:
NOTE:
Be sure you have followed the "How to Use Your Breadmaker" steps 1-6 in preparing the ingredients
in the Baking Pan. It is not recommended that you use the "Delayed Completion" function and TIMER
with recipes that call for fresh ingredients which might be spoiled such as eggs, fresh milk, sour cream,
or cheese.
1
To set the TIMER, determine when you would like your bread to be finished. For example, if it is 8 p.m.
when you place all your ingredients in the Baking Pan and you would like to wake up to the aroma of
fresh-baked bread at 8 a.m., you will want a total of 12 hours before your bread is complete. Once you
have chosen the appropriate setting for your recipe (for example, if you are doing a Sweet bread, you
will push SELECT until #8 is showing in the display), you simply set the TIMER to bring it up to your
total hours - in this case 12 hours.
2
a
afro*, on the contra1 ca-e and 3:25 - the time for setting #8 - will automatically come up
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the display reads 12:00 (or is as close to this as possible,
e :t
se * :: - - _/e "r-s'i. ..c^-ac^ai reading forthis setting will be 11:55 or 12:25).
:
.
~
:: —
s:-e—a:
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/ calculate the difference between the setting time (3:25) and the total
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y
cu want (12:00). The machine will automatically adjust to include the setting time. Simply set the
TIMER for your total hours (12). If you pass the desired time, simply press
T
to go back.
3
Once you have set the time, press START. The colon (:) in the display will flash to indicate that the TIMER
has been set and the countdown will begin. The TIMER will count down in one-minute increments. When
the display reaches END, your bread is complete and the beeper will sound.
4
If you make a mistake while setting the TIMER, press and hold the STOP button until it beeps. This will
clear the display and you can set the TIMER again.
SLICING AND STORING BREAD
For best results place bread on a wire rack and allow to cool 15 to 30 minutes before slicing. You may use an electric
knife for even slices. Otherwise, use a sharp knife with a serrated blade. For square slices, place the loaf on its
side and slice across.
Store unused bread tightly covered (zip-lock style bags or plastic containers work well) at room temperature up to
three days. If weather is hot and humid, store in the refrigerator overnight. For longer storage (up to one month),
place bread in a tightly covered container in the freezer. If you store the bread in the refrigerator, leave it out to
bring it to room temperature before serving. Since homemade bread has no preservatives it tends to dry out and
become stale faster than commercially made bread.
Leftover slightly hardened bread may be cut into 1.3 cm (1/2 inch) or 2.5 cm (1 inch) cubes and used in favorite
recipes to make croutons, bread pudding, or stuffing.
10
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