Do you have a question about the ABM3800 and is the answer not in the manual?
Questions and answers
Carolyn Mack
June 23, 2025
I’ve been using the dough cycle for cinnamon rolls. I have warmed the water and partially melted the butter and the dough has turned out very elastic and is slow to rise. Should the water be room temperature? Should the butter also be room temp rather than melted?
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Do you have a question about the ABM3800 and is the answer not in the manual?
Questions and answers
I’ve been using the dough cycle for cinnamon rolls. I have warmed the water and partially melted the butter and the dough has turned out very elastic and is slow to rise. Should the water be room temperature? Should the butter also be room temp rather than melted?