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RECIPES / QUICK BREADS
BANANA NUT BREAD
We've seen many an eye light up at the mention of
Banana Nut Bread, It has to be one of the most popular
quick breads around.
Pre-measure ingredient groups (sift together ingredi¬
ents Group 2). Place in bowls near Bread Machine. All
ingredients must be at room temperature.
(1) Ingredient
Regular
Butter / Oil
2 1/2 tbsp.
TMk
1/2 cup
Mashed Ripe Banana
1 cup
Eggs
2 Large Eggs
Walnuts
1/2 cup
(2) Ingredient
Regular
Unbleached
All-Purpose Flour
1 1/2 cups
Baking Soda
1 tsp.
Salt
1 tsp.
Dark Brown Sugar,
Packed
1/4 cup
Granulated Sugar
1/4 cup
METHOD
1 Measure and oface ingredients from group 1 in
-
:
--
5
overt mrtts, Take pan out of bread machine
and let cool before removing Banana Nut Loaf.
CORN BREAD
Have you ever noticed how most quick breads
resemble cake? Well, corn bread is one quick bread
that can be described as savory rather than sweet.
Pre-measure ingredient groups (sift together ingredi¬
ents Group 2). Place in bowls near Bread Machine. All
ingredients must be at room temperature.
(1) Ingredient
Regular
Butter / Oil
3 tbsp.
Milk
1/2 cup
Eggs
2 Large Eggs
(2) Ingredient
Regular
Unbleached
All-Purpose Flour
1 1/3 cups
Baking Powder
2 1/2 tsp.
Cornmeal
1/2 cup
Granulated Sugar
2 tbsp.
METHOD
1
Measure and place ingredients from group 1 in
bread machine baking pan.
2 Measure and sift together ingredients in group 2.
Then place in bread machine baking pan.
3 Press select to #10 for quick bread.
4 Press start. Bread Machine will mix and bake bread
automatically.
5 When display --eads ''END" the baking is complete.
:
'oc step sunon unti buzzer sounds.
E
r.s—. = <= can out of cread machine
a~c e: coc, before removing Com Bread.
APPLE WALNUT LOAF
The glorious aroma of baking apples, cinnamon and
nutmeg is this recipe's hallmark.
Pre-measure ingredient groups (sift together ingredi¬
ents Group 2). Place in bowls near Bread Machine. All
ingredients must be at room temperature.
(1) Ingredient
Regular
Butter / Oil
2 tbsp.
Milk
1 tbsp.
Grated Peeled,
Granny Smith Apple
1 cup
Egg
1 Large Eggs
Chopped Walnuts
1/2 cup
(2) Ingredient
Regular
Unbleached
All-Purpose Flour
1 1/2 cups
Baking Soda
1/2 tsp.
Baking Powder
1/4 tsp.
Granulated Sugar
1/2 cup
Salt
1/4 tsp.
Ground Cinnamon
1/4 tsp.
Ground Nutmeg
1/4 tsp.
METHOD
1
Measure and place ingredients from group 1 in
bread machine baking pan.
2 Measure and sift together ingredients in group 2.
Then place in bread machine baking pan.
3 Press select to #10 for quick bread.
4 Press start. Bread Machine will mix and bake bread
automatically.
5 When display reads "END" the baking is complete.
6 Press and hold stop button until buzzer sounds.
Display is Blank.
7 Unplug bread maker.
8 Using oven mitts, Take pan out of bread machine
and let cool before removing Apple Walnut Loaf.
IRIS SODA BREAD
You won't want to wait for St. Paddy's Day to enjoy this
raisin-studded, buttery bread.
Pre-measure ingredient groups (sift together ingredi¬
ents Group 2). Place in bowls near Bread Machine, All
ingredients must be at room temperature.
(1) Ingredient
Regular
Butter Milk
3/4 cup
Egg
1 Large Egg
Raisins
1/2 cup
(2) Ingredient
Regular
Unbleached
All-Purpose Flour
2 cups
Baking Soda
1 1/2 tsp.
Salt
1/4 tsp.
Granulated Sugar
1/4 cup
METHOD
1
Measure and place ingredients from group 1 in
bread machine baking pan.
2 Measure and sift together ingredients in group 2.
Then place in bread machine baking pan.
3 Press select to #10 for quick bread.
4 Press start. Bread Machine will mix and bake bread
automatically.
5 When display reads ''END" the baking is complete.
6 Press and hold stop button until buzzer sounds.
Display is Blank.
7 Unplug bread maker.
8 Using oven mitts, Take pan out of bread machine
and let cool before removing Irish Soda Bread.
JAMS
Ingredient
Regular
Crushed Fresh Strawberries
or Other Types of Fruit
3 cups
Sugar
1 cup
Lemon Juice
2 tbsp.
Powdered Pectin
1 pack(50gor3 Fl.oz.)
Use Setting
1 1
FOR OTHER JAMS, FOLLOW THE SAME BASIC
RECIPE, ONLY SUBSTITUTE THE DESIRED FRESH
FRUIT INGREDIENT.
METHOD
1
Measure the ingredients into baking pan.
2 Insert the baking pan securely into baking unit,
close lid.
3 Select #11
4 Push start button.
5 The Breadmaker will beep 3 times and the display
will flash "END" when the jam is done.
6 Using oven mitts, remove pan from unit.
(D See page 15 for additional Dry Yeast Information.
* All of the recipes in this book have been tested with
your Breadmaker. If the result is not satisfied, ingre¬
dients adjustment may be needed (particularly yeast
& water). For details, please refer to the "Baking Tips
for Yeast Bread" on page 33-34.
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