Cracked Wheat Bread; Seven Grain Bread; Italian Herb Bread; Corn Bread - Welbilt ABM 4900 Manual

RECIPES
CRACKED WHEAT BREAD
Ingredient
Water
Skim Milk Powder 1 tbsp.
Shortening 1 tbsp. 2 tbsp. 2 tbsp.
Honey
EilAUMBU
Salt jMiaraai
White Flour
Whole Wheat Flour
mois
Cracked Wheat Flour
0 Yeast
Use Setting
fW'l1W
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid.
3 Select appropriate bread setting.
4 Push start button.
5 The Breadmaker will beep 3 times and the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes t loaf
SEVEN GRAIN BREAD
Ingredient
Regular Large
ExtraLarge
Water
1 cup 1 1/4cups 1 2/3cups
Skim Milk Powder 1 tbsp. 2 tbsp. 3 tbsp.
Shortening 1 tbsp. 2 tbsp. 2 tbsp.
Honey 1 tbsp. 2 tbsp. 2 tbsp.
Salt 1 1/4 tsp. 1 1/2 tsp. 2 tsp.
White Flour 1 1/3cups 2 cups
2 1/2cups
Whole Wheat Flour 2/3 cup 1 cup 1 1/4cups
Seven Grain Cereal
0 Yeast
kl&Ud'J
2 tsp.
Use Setting
1
2, 3 3
METHOD
t Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid.
3 Select appropriate bread setting.
4 Push start button,
5 The Breadmaker will beep 3 times and the display
will flash 'END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading t*ade from bread * required
8 Allow to cod before slang.
Yield: Makes 1 tost
ITALIAN HERB BREAD
Ingredient
Water
Skim Milk Powder 1 tbsp. 2 tbsp. 3 tbsp.
Shortening 1 tbsp. 2 tbsp. 2 tbsp.
Sugar
2 tbsp.
1 tbsp.
2 tbsp.
Salt 1 tsp. 1 tsp.
Dried Marjoram 1 tsp.
Dried Basil iEXUIB
jgKIM|
Dried Thyme
asm ilQi3§SH
White Flour BMB3BIREI
0 Yeast
IHSi EGHS9
Use Setting
7
7
^ i
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid.
3 Select appropriate bread setting.
4 Push start button.
5 The Breadmaker will beep 3 times and the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
and icreading Wade from bread if required)
= A1c* :o cooi before sSong.
•az Maxes ' .-zal
CORN BREAD
Ingredient
[
Regular Large ExtraLarge
Water+
1 Egg (Beaten)
1 cup 1 1/4cups 1 2/3cups
Powdered Milk 1 tbsp. 2 tbsp. 2 tbsp.
Shortening 2 tbsp. 2 tbsp. 1/4 cup
Honey 2 tbsp. 3 tbsp. 1/4 cup
Salt 1 tsp. 1 1/2 tsp. 2 tsp.
White Flour
2 cups 3 cups 4 cups
Cornmeal 1/3 cup 1/3 cup 1/2 cup
0 Yeast
1 1/2 tsp. 1 3/4 tsp. 2 tsp.
Use Setting 1 2 3
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid.
3 Select appropriate bread setting.
4 Push start button.
5 The Breadmaker will beep 3 times and the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
(D See page 15 for additional Dry Yeast Information.
* All of the recipes in this book have been tested with
your Breadmaker. If the result is not satisfied, ingre¬
dients adjustment may be needed (particularly yeast
& water). For details, please refer to the "Baking Tips
for Yeast Bread" on page 33-34.
CHEESE 'N' ONION BREAD
Ingredient Regular Large ExtraLarge
Water
1 cup 1 1/3cups 1 2/3cups
Skjm Milk Powder 1 tbsp. 2 tbsp. 3 tbsp.
Sugar 1 tbsp. 2 tbsp. 3 tbsp.
Salt 3/4 tsp. 1 tsp.
1 1/2 tsp.
Dried Onion 2 tsp. 1 tbsp.
4 tsp.
* Old cheddar
cheese (grated) 1/3 cup
3/4 cup 1 cup
White Flour 2 2/3cups 3 1/4cups 4 1/2cups
0 Yeast 1 tsp. 1 1/2 tsp. 2 tsp.
Use Setting
2 2 3
* NOTE:
Using cheese with a high fat high moisture content
may result in a slightly collapsed loaf.
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid.
3 Select appropriate bread setting.
4 Push start button.
5 The Breadmaker will beep 3 times and the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
SOUR CREAM BREAD
Ingredient
Large
Water 3/4 cup
Sour Cream
3/4 cup
Honey
2 tbsp.
Salt 1 tsp.
White Flour
3 1/4 cups
0 Yeast
1 1/2 tsp.
Use Setting
7
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid.
3 Select appropriate bread setting.
4 Push start button.
5 The Breadmaker will beep 3 times and the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf